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The Scrumptious Pantry: Day 58 - Value Eating on 05/10/2010

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Tuesday, May 11, 2010. Day 58 - Value Eating on 05/10/2010. So, brunch today was a leftover frittata, using some of Carlo’s delicious pasta, two happy eggs and a teaspoon of Roberta’s Sun-dried Tomato Spread – all whipped together and briefly cooked in a frying pan (when making fritatta, just make sure to let it rise slowly over low heat. Do not stir. You do not scrambled egg – it only get’s hard that way and looses its taste! And ready for the start of the Farmer’s market season 2010! Is a fan of. Piada...

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The Scrumptious Pantry: Day 43 - Value Eating on 03/25/2010

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Wednesday, March 31, 2010. Day 43 - Value Eating on 03/25/2010. For food, I had leveraged on the fact that there was one last banana left from last week’s produce box and that this week’s included rainbow chard. Yeah, you are right – a green smoothie breakfast! Apple 65c, banana 39c, chard 1.25$ = 2.29$. 199$ for my lunch (the second serving of the polenta lasagne) and 99c for two organic tangerines in the afternoon = 2.98$. I never ever had smelled that exact smell before anywhere else but in a squeezab...

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The Scrumptious Pantry: RUNNY EGG YOLK ASPARAGUS RAVIOLI

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Friday, April 30, 2010. RUNNY EGG YOLK ASPARAGUS RAVIOLI. Now that asparagus has even hit the farmstands in the Midwest, how about a scrumptious celebration of Spring, with some easy to prepare home-made ravioli. No need to be afraid of the term “home-made pasta” – it is much less difficult that it sounds and you do not need a pasta machine either. Just some elbow grease to roll out that dough! But I figured I better share the recipe now, than wait for my new camera to come around! 15 cups pastry flour.

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The Scrumptious Pantry: Day 47 - Value Eating on 04/29/2010

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Thursday, April 29, 2010. Day 47 - Value Eating on 04/29/2010. Gosh How long was I off air? Mamma mia, time flies… in contrast to that ash cloud that hung over Europe and turned a quick visit to Europe’s bigges wine event – VinItaly – in a three weeks stay. Now I am back in the US and back to Value Eating. And the best part: the month was all it took to go from beets to asparagus. How cool is that! Spring in every bite! Total food cost for today: 7.60$. Subscribe to: Post Comments (Atom). Is a fan of.

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The Scrumptious Pantry: Day 48 - Value Eating on 04/30/2010

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Wednesday, May 5, 2010. Day 48 - Value Eating on 04/30/2010. It was runny egg yolk w. asparagus recipe development day today. So my food intake consisted of exactly that: two large ravioli, some asparagus nibbled raw, some pieces of trial pasta… overall I spend 4.64$ on my two giant ravioli. Two eggs: 0.66$. One more eggs: 0.33$. Roasting and Grilling salt: 0.1$. Add an apple and a little yoghurt f or a Total Food Cost of 6$. Subscribe to: Post Comments (Atom). REAL FOOD FROM REAL PEOPLE. Is a fan of.

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The Scrumptious Pantry: Day 52 - Value Eating on 05/04/2010

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Wednesday, May 5, 2010. Day 52 - Value Eating on 05/04/2010. Breakfast was my last croissant w. French Lentil Jam. The bi-annual Slow Food event in Turin. That is for sure. Funnily enough the price on almost every item was 5 Eur. Want real vanilla from Madagaskar – 5 eur. Dried figs from Tuscany? 5 Eur A bag of dried beans? 5 Eur So would you agree that we put the price tag of 5 Eur also on the jam? That would bring my breakfast to 3.40 for croissant and jam, plus 90 cents for my cappuccino. Is a fan of.

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Sponsors 2015 -      Centre Wellington Women's Expo

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Centre Wellington Women's Expo. Pictures From 2016 Expo. Pictures from 2015 Expo. Pictures from 2014 Expo. Pictures from 2013 Expo. Pictures from 2012 Expo! We could not offer the CW Women's Expo to the community without the support of our generous sponsors! Please take a few moments to visit their websites and support their businesses. 198 St. Andrew Street West, Fergus, ON. 75 Melville Street Elora, ON. 294 Mill Street East, Elora, ON. 6488 Wellington Road #7, Elora, ON. 105 Queen Street, West Fergus ON.

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The Scrumptious Pantry: Day 57 - Value Eating on 05/09/2010

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Monday, May 10, 2010. Day 57 - Value Eating on 05/09/2010. Bfash was an organic grapefruit – two more oranges to go and my citrus is cleaned out – horrah for strawberries! 09$) and green tea (0.15$), lunch was chili and rice (3$) and dinner was a pretzel roll w. cheese (0.80$) and an organic beet (two more to go, 0.5$) and some shopped up organic celery stems (0.8$). The Farmer’s Market season has started in Chicagoland, and I am very excited! Total Food Cost for Today: 6.15$. REAL FOOD FROM REAL PEOPLE.

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The Scrumptious Pantry: Day 59 - Value Eating on 05/11/2010

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Tuesday, May 11, 2010. Day 59 - Value Eating on 05/11/2010. Today was one of my hungry days. I started the day with a happy sunny side up (.33) with a sprinkle of Roberta’s Roasting and Grilling salt (.05) on a slice of home baked chive potato bread (.25). Very yummy. Lunch was two slices of bread (.5) with a serving of …. Chili! One serving of the chili is actually 1.59$, there is just much more in that pot than five servings only! 206$ for lunch. An espresso followed in the afternoon for .4$. Don't wan...