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The Vinous Voyager

Monday, May 18, 2015. A name to remember. Side note number one: it’s surprising how many consumers don’t know that white Burgundy is composed of chardonnay. Although there's a tiny amount of another white grape called Aligoté produced in Burgundy, it's quite rare to see it on the shelves of wine shops in the USA. Their tastes have been warped by low-cost wines produced for a mass market, or by pricier, overblown wines that appealed to Americans at a time when their tastes were less evolved. Italian wines...

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The Vinous Voyager | thevinousvoyager.blogspot.com Reviews

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Monday, May 18, 2015. A name to remember. Side note number one: it’s surprising how many consumers don’t know that white Burgundy is composed of chardonnay. Although there's a tiny amount of another white grape called Aligoté produced in Burgundy, it's quite rare to see it on the shelves of wine shops in the USA. Their tastes have been warped by low-cost wines produced for a mass market, or by pricier, overblown wines that appealed to Americans at a time when their tastes were less evolved. Italian wines...

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The Vinous Voyager | thevinousvoyager.blogspot.com Reviews

https://thevinousvoyager.blogspot.com

Monday, May 18, 2015. A name to remember. Side note number one: it’s surprising how many consumers don’t know that white Burgundy is composed of chardonnay. Although there's a tiny amount of another white grape called Aligoté produced in Burgundy, it's quite rare to see it on the shelves of wine shops in the USA. Their tastes have been warped by low-cost wines produced for a mass market, or by pricier, overblown wines that appealed to Americans at a time when their tastes were less evolved. Italian wines...

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thevinousvoyager.blogspot.com

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The Vinous Voyager: Is Oregon still a vinous orphan?

http://thevinousvoyager.blogspot.com/2015/03/is-oregon-still-vinous-orphan.html

Wednesday, March 25, 2015. Is Oregon still a vinous orphan? Considering all the plaudits that have been heaped upon it by the press, one would think that Oregon Pinot Noir would have long since established itself pretty firmly in the mind of the wine-drinking public. And yet, in my current gig as a salesman at an establishment known for fine wine, I’ve been surprised how many times I’ve been greeted by mild consumer resistance when I’ve suggested bottles from Oregon. Although there are a few cognoscenti.

2

The Vinous Voyager: October 2014

http://thevinousvoyager.blogspot.com/2014_10_01_archive.html

Saturday, October 18, 2014. Gruner Veltliner - A Wine For All Seasons. In the last 5-10 years, a great darling of the Anything But Chardonnay crowd has been Grüner Veltliner, the mainstay grape grown in Austria. Grüner has some great virtues; there are moderately-priced versions that showcase the varietal quite well, but also some tremendous (and costly) bottles from producers who want to convince wine lovers that Grüner can be something very special. 2012 Leth Grüner Veltliner Steinagrund. Excellent val...

3

The Vinous Voyager: August 2014

http://thevinousvoyager.blogspot.com/2014_08_01_archive.html

Saturday, August 30, 2014. Great Cabernet Sauvignon for under $20 - The Hunt Begins. It’s Labor Day weekend, and for those of us who aren’t vegetarians, that means one thing: steaks on the grill. And, in eyes of this observer, chowing down on a good steak is still the quintessential time to pop the cork on a bottle of Cabernet Sauvignon. The meat soaks up the tannins of Cabernet, and the darker flavors of the wine seem to bring out the best in the beef. Fairly deep plum color. Red fruits – especial...

4

The Vinous Voyager: April 2015

http://thevinousvoyager.blogspot.com/2015_04_01_archive.html

Thursday, April 30, 2015. Just a few feet off the beaten path. Wines from Montelpulciano d' Abruzzo have a zest that's hard to ignore. Wines from this region on the cheaper side (i.e., $10.00 or under) tend to be simple, cheerful and gluggable wines. They don’t speak of the place where they’re grown, they don’t have much in the way of complexity, and they just don’t take themselves very seriously. At its best, however, wines from this region have a bit more to offer. Yet, if you were to offer me a glass ...

5

The Vinous Voyager: About

http://thevinousvoyager.blogspot.com/p/blog-page.html

A Wanderer in the World of Wine. Most of us who love wine stay on the beaten path. We cleave to the wines that first made us love the fruit of the vine, and which remain baselines for everything we drink thereafter. There is nothing wrong with remaining loyal to the regions and grapes that first opened our eyes to one of the greatest sensory pleasures known to humankind. There’s a whole world of wine out there, and so much of it is delicious. People I’ve Met Along the Way. Their perspectives have added t...

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9th Door to My Stomach – Feed me, See More

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Feed me, See More. A blog about food and theatre in Denver, Colorado. 9th Door to My Stomach. So Amber, our dear friend Catherine, and I went to The 9th Door, a tapas place on Lincoln. Now as a huge foodie, tapas is my dream because instead of only trying one food that may or may not change my life, I get to sample a bunch of foods that hopefully will fulfill me in ways never thought possible. Patatas Bravas: Crisp, spiced potatoes with three sauces. The potatoes were really crispy and the three sauc...

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The Vinous Voyager

Monday, May 18, 2015. A name to remember. Side note number one: it’s surprising how many consumers don’t know that white Burgundy is composed of chardonnay. Although there's a tiny amount of another white grape called Aligoté produced in Burgundy, it's quite rare to see it on the shelves of wine shops in the USA. Their tastes have been warped by low-cost wines produced for a mass market, or by pricier, overblown wines that appealed to Americans at a time when their tastes were less evolved. Italian wines...

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