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The Peacock Press

Friday, May 15, 2015. It probably seemed like I became extinct for a while. I was abducted by a 1050/1060 math class. Math and numbers are most difficult for me! Sadly, I chose to forgo some of my favorite things.ie. celebrating obscure holidays and such. However, as they say, better late than never! So here is my attempt at celebrating Pi day in a non-mathematical way! A couple of months and a day late! The berries this year have been fabulous! As big as my thumb! So I just had to make Tres Leche Cakes!

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The Peacock Press | thevintagechick.blogspot.com Reviews

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Friday, May 15, 2015. It probably seemed like I became extinct for a while. I was abducted by a 1050/1060 math class. Math and numbers are most difficult for me! Sadly, I chose to forgo some of my favorite things.ie. celebrating obscure holidays and such. However, as they say, better late than never! So here is my attempt at celebrating Pi day in a non-mathematical way! A couple of months and a day late! The berries this year have been fabulous! As big as my thumb! So I just had to make Tres Leche Cakes!

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1 berry delicious pie

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9 share to pinterest

10 broccoli soup

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berry delicious pie,posted by,marnie,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,broccoli soup,delicious broccoli soup,chicken taco soup,delicious,soooo scrumptious,au gratin potatoes,vanilla bean cheesecake,mmmmm

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The Peacock Press | thevintagechick.blogspot.com Reviews

https://thevintagechick.blogspot.com

Friday, May 15, 2015. It probably seemed like I became extinct for a while. I was abducted by a 1050/1060 math class. Math and numbers are most difficult for me! Sadly, I chose to forgo some of my favorite things.ie. celebrating obscure holidays and such. However, as they say, better late than never! So here is my attempt at celebrating Pi day in a non-mathematical way! A couple of months and a day late! The berries this year have been fabulous! As big as my thumb! So I just had to make Tres Leche Cakes!

INTERNAL PAGES

thevintagechick.blogspot.com

1

The Peacock Press: Happy Easter!

http://thevintagechick.blogspot.com/2014/04/happy-easter.html

Sunday, April 20, 2014. I love the Springtime and all things new! I love that we have the opportunity to remember and celebrate the Easter season! I'm so thankful Christ gave me the gift of the Atonement and was resurrected! My youngest is almost 13. She decided to hide eggs this morning for her 17 year old brother and even though he wasn't feeling the best, he participated and found them. He then took the time to hide her eggs so she could do the same. They are good to each other! Looks SUPER yummy and ...

2

The Peacock Press: Vanilla Bean Cheesecake!

http://thevintagechick.blogspot.com/2014/06/vanilla-bean-cheesecake.html

Sunday, June 8, 2014. So, I received a spring form pan for Mother's Day and decided to bake my first real cheesecake ever! In a small bowl combine 1 and 1/2 cups vanilla wafer cookie crumbs and 1/4 C. melted butter. Press into the bottom and about an inch up the side of a springform pan. Bake at 325* for about 8 minutes. Subscribe to: Post Comments (Atom). My favorite times are spent experiencing life with my children where I find my soul enriched in a way that is not calculable. View my complete profile.

3

The Peacock Press: Mock Cheese Cake

http://thevintagechick.blogspot.com/2014/04/mock-cheese-cake.html

Wednesday, April 16, 2014. This is a strawberry desert! The recipe I have says it is a cheesecake, but I wouldn't call it that. It is more like a super tasty cream pie. This could easily be a raspberry, blueberry, blackberry, peach, or whatever you like cake! Crush a couple of packages of graham crackers into fine crumbs (or do it the easy way and purchase graham cracker crumbs). Melt 1/2 c. butter. Stir in 1 and 1/2 C. crumbs and press into a 9 X 13 pan. Note; you may use canned pie filling for the top.

4

The Peacock Press: Homemade Pesto!

http://thevintagechick.blogspot.com/2014/04/homemade-pesto.html

Tuesday, April 15, 2014. I received a pasta roller for Christmas and haven't had much time to try it out. Made some pasta, so I had to make some pesto to go with it! 1/2 c pine nuts. 2 c fresh basil leaves. 1/2 c olive oil. 1/4 c grated parmesan cheese. 3/4 tsp. salt. 1/2 tsp. pepper. Combine ingredients in a food processor or blender. Add to any pasta dish! Subscribe to: Post Comments (Atom). View my complete profile. Orange Glazed Pumpkin Cake. Saint Patricks Day Dinner! It Just Gets Stranger.

5

The Peacock Press: Orange Glazed Pumpkin Cake

http://thevintagechick.blogspot.com/2014/04/orange-glazed-pumpkin-cake.html

Wednesday, April 16, 2014. Orange Glazed Pumpkin Cake. I made this cake back in February for my Mom's birthday and am just now getting around to posting the recipe. It is delicious and very moist! Orange Glazed Pumpkin Cake. 1 yellow cake mix. 1 and 1/4 c. pumpkin. 1 c orange juice. 1/3 c sour cream. 1 and 1/2 tsp vanilla. 1/2 tsp. nutmeg. 1/2 tsp. allspice. Combine and mix well. Pour into greased and floured pans. Bake at 350* for 30-45 minutes. Cool. 1 c powdered sugar. 4 tsp orange juice. Play With Yo...

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The Peacock Press

Friday, May 15, 2015. It probably seemed like I became extinct for a while. I was abducted by a 1050/1060 math class. Math and numbers are most difficult for me! Sadly, I chose to forgo some of my favorite things.ie. celebrating obscure holidays and such. However, as they say, better late than never! So here is my attempt at celebrating Pi day in a non-mathematical way! A couple of months and a day late! The berries this year have been fabulous! As big as my thumb! So I just had to make Tres Leche Cakes!

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