fillingtime-bennubird.blogspot.com
Filling Time: My New Favorite Turkey Recipe
http://fillingtime-bennubird.blogspot.com/2011/02/my-new-favorite-turkey-recipe.html
Tuesday, February 22, 2011. My New Favorite Turkey Recipe. I know it's February, but I love big turkey dinners with all the trimmings. We always buy 2-3 extras when they go on sale for Thanksgiving so I can have my fix. This time I tried a Cuban inspired seasoning mix and WOW is all I can say. This has orange and lemon and lots of garlic. I strayed from the original recipe as per usual so I will only give mine. 1 cup of orange juice. 1 cup of lemon juice. 4 tablespoons chopped garlic. Into the Green World.
fillingtime-bennubird.blogspot.com
Filling Time: February 2011
http://fillingtime-bennubird.blogspot.com/2011_02_01_archive.html
Tuesday, February 22, 2011. My New Favorite Turkey Recipe. I know it's February, but I love big turkey dinners with all the trimmings. We always buy 2-3 extras when they go on sale for Thanksgiving so I can have my fix. This time I tried a Cuban inspired seasoning mix and WOW is all I can say. This has orange and lemon and lots of garlic. I strayed from the original recipe as per usual so I will only give mine. 1 cup of orange juice. 1 cup of lemon juice. 4 tablespoons chopped garlic. Pour 2 cups heavy c...
fillingtime-bennubird.blogspot.com
Filling Time: April 2011
http://fillingtime-bennubird.blogspot.com/2011_04_01_archive.html
Monday, April 18, 2011. As a kid I always loved to watch my mother crochet, she was lightning fast with that hook and I was always baffled how she knew what she was doing. I asked her to show me once, but me being a lefty just made it too hard for her to teach me. This was all I managed to do. Last year I thought I had my answer with a knitting machine.WRONG! I have completed an afghan! Subscribe to: Posts (Atom). Hand tied scrap quilt and Amun Re testing it out. Chocolate chip banana bread. Gluten Free ...
fillingtime-bennubird.blogspot.com
Filling Time: March 2011
http://fillingtime-bennubird.blogspot.com/2011_03_01_archive.html
Friday, March 4, 2011. Today's offering is one of my favorite dips.onion dip! It goes with so many snack options and people will always ask for the recipe. I don't measure this one so I am going to do my best to give you roughly what I use. Dice 2 cups of white onions and saute in 2 T olive oil over med high heat. Sprinkle with a few good pinches of sea salt and 3 pinches of brown sugar. continue to saute until it looks nice and caramelized stirring frequently so not to burn them. View my complete profile.
narswitchykitchen.blogspot.com
Welcome to Nar's Witchy Kitchen: 07/01/2015 - 08/01/2015
https://narswitchykitchen.blogspot.com/2015_07_01_archive.html
Welcome to Nar's Witchy Kitchen. Friday, July 31, 2015. In the words of Bill the Cat: Ack! Is anyone else happy that Bloom County is back, at least for now? Anyway, I say, "Ack! Because Lammas has sneaked up on me and found me 100% unprepared and unmotivated. I am so ready for this semester to be done, even though I know my vacation time will consist of three days if I'm lucky. I am pooped. I don't want to cook or read or write or anything. Not just in the house, but in the cookbook. Friday, July 24, 2015.
narswitchykitchen.blogspot.com
Welcome to Nar's Witchy Kitchen: Dreaming of October...
https://narswitchykitchen.blogspot.com/2015/06/dreaming-of-october.html
Welcome to Nar's Witchy Kitchen. Sunday, June 14, 2015. Don't I always wish it were fall? It's not that I'm not enjoying the summer. It's just that I long for the season of the witch, all year long. We're almost ready for Midsummer! Well, y'all might be, but it's crept up on me again and I don't know if I'm going to have the time and energy to get prepared. I don't even have a menu planned. Can you believe that? Anyhell, here are some sabbat menus:. Pork chops (grilled) with orange, cumin, chipotle glaze.
narswitchykitchen.blogspot.com
Welcome to Nar's Witchy Kitchen: Already Planning for Samhain
https://narswitchykitchen.blogspot.com/2015/06/already-planning-for-samhain.html
Welcome to Nar's Witchy Kitchen. Monday, June 8, 2015. Already Planning for Samhain. My heart is rather heavy as I am called to start making plans for Samhain already. I have been focusing on sending him love and light and praying that he is in a place that does not know sorrow, sadness, or loneliness. I have also asked that he visit me this Samhain. Rest for now, Bill. I will always think of you fondly. You are welcome at my Samhain table this year and every year that I'm alive to keep it. Hello, all, t...
narswitchykitchen.blogspot.com
Welcome to Nar's Witchy Kitchen: 09/01/2014 - 10/01/2014
https://narswitchykitchen.blogspot.com/2014_09_01_archive.html
Welcome to Nar's Witchy Kitchen. Sunday, September 21, 2014. Must Be the Season of the Witch. A very blessed autumn equinox to those of you in the northern hemisphere! I have a gathering to go to this evening. I'm working on my potluck offerings and getting ready to have a shower. I made butternut squash lasagna, stuffed peppers, and I will make Persephone's Salad shortly before we go. I hope you all are having or have had a lovely celebration. Let's get ready for Samhain! Thursday, September 18, 2014.
narswitchykitchen.blogspot.com
Welcome to Nar's Witchy Kitchen: 03/01/2015 - 04/01/2015
https://narswitchykitchen.blogspot.com/2015_03_01_archive.html
Welcome to Nar's Witchy Kitchen. Friday, March 20, 2015. Blessed Ostara and happy first day of spring! I see some of you poor souls have snow today. Ugh. May it melt quickly. If you're in the Southern Hemisphere, a blessed Mabon and welcome, autumn! The time has come to start thinking about what we want to plant for ourselves for the coming year. What do you want to realize by Samhain? What goals do you want to accomplish? Tuesday, March 17, 2015. A blog prompt from Mom's a Witch! Link to the prompt here:.
SOCIAL ENGAGEMENT