thevioletfirefly.com

The Violet Firefly

Thursday, February 7, 2013. If you've been hanging out where I hang out online you've probably seen people restarting veggies from the ends of things like celery or green onions. We've got a few restarts of celery on our kitchen window right now. We've been eating a "bunch" (lol. couldn't resist! Of bok choy recently. It's great cut in ribbons and cooked in a tablespoon (or so. ) of butter in some cast iron just long enough to wilt it. It is totally working! Ok couldn't resist again! My bestie, Glenda.

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The Violet Firefly | thevioletfirefly.com Reviews

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Thursday, February 7, 2013. If you've been hanging out where I hang out online you've probably seen people restarting veggies from the ends of things like celery or green onions. We've got a few restarts of celery on our kitchen window right now. We've been eating a bunch (lol. couldn't resist! Of bok choy recently. It's great cut in ribbons and cooked in a tablespoon (or so. ) of butter in some cast iron just long enough to wilt it. It is totally working! Ok couldn't resist again! My bestie, Glenda.

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1 bok choy restarts

2 well guess what

3 posted by

4 leigh ann

5 no comments

6 labels firefly garden

7 fresh

8 gardening

9 veggies

10 easy to do

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bok choy restarts,well guess what,posted by,leigh ann,no comments,labels firefly garden,fresh,gardening,veggies,easy to do,very,have fun,1 comment,labels homespun christmas,english muffins,1 cup milk,3 tbsp honey,1 tbsp yeast,1 tsp sugar,5 cups flour,easy

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The Violet Firefly | thevioletfirefly.com Reviews

https://thevioletfirefly.com

Thursday, February 7, 2013. If you've been hanging out where I hang out online you've probably seen people restarting veggies from the ends of things like celery or green onions. We've got a few restarts of celery on our kitchen window right now. We've been eating a "bunch" (lol. couldn't resist! Of bok choy recently. It's great cut in ribbons and cooked in a tablespoon (or so. ) of butter in some cast iron just long enough to wilt it. It is totally working! Ok couldn't resist again! My bestie, Glenda.

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thevioletfirefly.com

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The Violet Firefly: Pillows!!! Who Doesn't Love 'Em??!!

http://www.thevioletfirefly.com/2013/01/pillows-who-doesnt-love-em.html

Thursday, January 17, 2013. Who Doesn't Love 'Em? Who doesn't love a throw pillow? I've decided that they'll save our dying couch and so then we'll be able to save for the couch I'm really interested in (you know. down cushions so I've got natural fibers which are safe for me instead of poly-something) But. I digress! Throw pillows are awesome (have you figured out that I really like them yet? I love mixing textures of different fabrics. I've found two really excellent (is that a real phrase? Green, blue...

2

The Violet Firefly: January 2011

http://www.thevioletfirefly.com/2011_01_01_archive.html

Sunday, January 30, 2011. Did you know that Thomas Jefferson grew 19 varieties of lettuce in his garden? So, after reading this in my favorite seed book from. Baker Creek Heirloom Seeds. I had to start reading about the lettuces they have to see if I could choose 19 different varieties of lettuce. How awesome would it be to have the same number of lettuces in my garden as one of our founding fathers? Here's the list I've come up with. Subject to change, of course). What are your thoughts toward spring?

3

The Violet Firefly: Bok Choy Restarts...

http://www.thevioletfirefly.com/2013/02/bok-choy-restarts.html

Thursday, February 7, 2013. If you've been hanging out where I hang out online you've probably seen people restarting veggies from the ends of things like celery or green onions. We've got a few restarts of celery on our kitchen window right now. We've been eating a "bunch" (lol. couldn't resist! Of bok choy recently. It's great cut in ribbons and cooked in a tablespoon (or so. ) of butter in some cast iron just long enough to wilt it. It is totally working! Ok couldn't resist again!

4

The Violet Firefly: February 2013

http://www.thevioletfirefly.com/2013_02_01_archive.html

Thursday, February 7, 2013. If you've been hanging out where I hang out online you've probably seen people restarting veggies from the ends of things like celery or green onions. We've got a few restarts of celery on our kitchen window right now. We've been eating a "bunch" (lol. couldn't resist! Of bok choy recently. It's great cut in ribbons and cooked in a tablespoon (or so. ) of butter in some cast iron just long enough to wilt it. It is totally working! Ok couldn't resist again! I'm a farmgirling, h...

5

The Violet Firefly: March 2011

http://www.thevioletfirefly.com/2011_03_01_archive.html

Tuesday, March 15, 2011. So why "The Violet Firefly"? I decided to give blogging a try to have a spot that I could chat about whatever is rambling around in my head at any particular moment. With a blog, of course you need a name. I wanted a name that was "me" if you know what I mean. So, I started thinking about what I like and what things make me smile without fail. So, it suddenly seemed so obvious and simple. The Violet Firefly! Subscribe to: Posts (Atom). View my complete profile.

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Homemade Udder Balm Recipe • The Prairie Homestead

http://www.theprairiehomestead.com/2011/11/diy-homemade-udder-balm.html

Homesteading Self Sufficient Living Living off the Land. Homemade Udder Balm Recipe. Our milk cow is probably the hardest working member of our homestead. Except for maybe this summer when we remodeled and painted the barn and shop. And built that 1/2 mile of fence. All within a 2 month time span…. then I think WE deserved that title…). Our dear, sweet Oakley not only provides us with all the milk we can drink (and then some…), but she also is nursing not one, but TWO calves. Ok, I’m not saying you...

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Thursday, February 7, 2013. If you've been hanging out where I hang out online you've probably seen people restarting veggies from the ends of things like celery or green onions. We've got a few restarts of celery on our kitchen window right now. We've been eating a "bunch" (lol. couldn't resist! Of bok choy recently. It's great cut in ribbons and cooked in a tablespoon (or so. ) of butter in some cast iron just long enough to wilt it. It is totally working! Ok couldn't resist again! My bestie, Glenda.

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