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The Voluptuous Table

Eating voluptuously, everyday. Thursday, July 24, 2014. Simple. Refreshing. Lethal. PS Kids, don't try this at home: that's oleander, which is poisonous. Those are the three words that I would use to describe a cocktail I call the Hpnotini, a potent blend of Hpnotiq liqueur, vodka and blood orange bitters. Usually I would eschew blue (especially curacao) because of childhood trauma over the Ty-D-Bol Man. The recipe is simple:. Links to this post. Labels: blood orange bitters. Saturday, July 19, 2014.

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The Voluptuous Table | thevoluptuoustable.blogspot.com Reviews

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Eating voluptuously, everyday. Thursday, July 24, 2014. Simple. Refreshing. Lethal. PS Kids, don't try this at home: that's oleander, which is poisonous. Those are the three words that I would use to describe a cocktail I call the Hpnotini, a potent blend of Hpnotiq liqueur, vodka and blood orange bitters. Usually I would eschew blue (especially curacao) because of childhood trauma over the Ty-D-Bol Man. The recipe is simple:. Links to this post. Labels: blood orange bitters. Saturday, July 19, 2014.

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The Voluptuous Table | thevoluptuoustable.blogspot.com Reviews

https://thevoluptuoustable.blogspot.com

Eating voluptuously, everyday. Thursday, July 24, 2014. Simple. Refreshing. Lethal. PS Kids, don't try this at home: that's oleander, which is poisonous. Those are the three words that I would use to describe a cocktail I call the Hpnotini, a potent blend of Hpnotiq liqueur, vodka and blood orange bitters. Usually I would eschew blue (especially curacao) because of childhood trauma over the Ty-D-Bol Man. The recipe is simple:. Links to this post. Labels: blood orange bitters. Saturday, July 19, 2014.

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thevoluptuoustable.blogspot.com

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The Voluptuous Table: La paloma rosada

http://thevoluptuoustable.blogspot.com/2014/05/la-paloma-rosada.html

Eating voluptuously, everyday. Monday, May 26, 2014. Is perhaps one of the oldest, most popular and most-recorded songs of its genre. Its sweet, lilting melody has been sung and played by musicians all over the world and conveys romance, nostalgia and the tension between love and loss. You've doubtless heard this song many times, in many incarnations. One of the most exquisite modern-day versions is by Greek singer Nana Mouskouri:. Ms Mouskouri also sings La Paloma. As a duet in French. Say that the Palo...

2

The Voluptuous Table: October 2013

http://thevoluptuoustable.blogspot.com/2013_10_01_archive.html

Eating voluptuously, everyday. Monday, October 28, 2013. How to keep vampires away from your chocolate chip cookies. Ever since I first saw Susan Sarandon. I've been a fan of the vampire legend. If you haven't seen this moody, seductive thriller, definitely one of the cult classics, put it on your bucket list. Catherine Deneuve is first on the list of The 20 Hottest Vampires. A list that also includes the sulky-sexy Alexander Skarsgard. And of course, Brad Pitt. Interview with the Vampire. More important...

3

The Voluptuous Table: A peach of a creme brulee

http://thevoluptuoustable.blogspot.com/2014/06/a-peach-of-creme-brulee.html

Eating voluptuously, everyday. Wednesday, June 4, 2014. A peach of a creme brulee. Every month, when I host a wine tasting in my home, I like to send my guests off with something sweet. It's a nice way to extend the convivial atmosphere that's developed over the course of the afternoon and it encourages guests to linger for a while longer. But the recipe itself seemed a little dull. So I did what I normally do: I "Vindalooized" it. Instead of grilling peach halves, I sliced them and macerated the...It is...

4

The Voluptuous Table: January 2014

http://thevoluptuoustable.blogspot.com/2014_01_01_archive.html

Eating voluptuously, everyday. Wednesday, January 15, 2014. There is a rich, fudgy gluten-free brownie that doesn't need a Get Out of Jail Free Card, and you can find the recipe here. Recipe because, after all, why the hell would I want to ruin a good thing and mess up my favorite brownie recipe. But because I have friends that restrict gluten. And because I love them,. I have been fighting the need to forgo wheat gluten. Was blind and now I see. OK, so these look like little cupcakes because they are.

5

The Voluptuous Table: Mr. Foo's posthumously famous Chinese chicken wings

http://thevoluptuoustable.blogspot.com/2014/06/mr-foos-posthumously-famous-chinese.html

Eating voluptuously, everyday. Thursday, June 12, 2014. Mr Foo's posthumously famous Chinese chicken wings. Being a personal friend of Madam Moo Shu, I was able to convince her to share her recipe, as a tribute to Mr. Foo. We would like everyone to remember Mr. Foo fondly, and to enjoy these chicken wings frequently in his honor. And it wouldn't hurt to raise a Mai Tai cocktail in his honor one bit, either. Find a good recipe here. I hope you have those little paper umbrellas. 3 to 4 Tbs. sambal oelek.

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fullandcontent.blogspot.com

Loquat Mojitos |Full and Content

http://fullandcontent.blogspot.com/2013/04/loquat-mojitos-recipe-cocktails.html

Friday, April 12, 2013. This post has moved to the new Full and Content. To get the recipe for Loquat Mojitos, go here. April 12, 2013 at 2:45 PM. Yum, My favorite drink is a Mojito, and due to the rampant supply of Loquats right now-I know exactly what I will be making this weekend. Thanks for the inspiration and the recipe. Cheers! April 13, 2013 at 7:47 AM. April 14, 2013 at 9:40 PM. I am thinking at this point you could put some in a blender and make margaritas as well. :-). April 16, 2013 at 1:05 PM.

farmmarkethome.com

Recipes - Farm Market HomeFarm Market Home

http://farmmarkethome.com/recipes

Banana Bread with Chocolate Chips and Walnuts. Simple Coconut Cookie Balls. Beer Battered Fish Tacos. Tequila Campari Grapefruit Cocktail. Marinated Grilled Lamb Chops. Spareribs with Homemade BBQ Sauce. Page 1 of 3. Banana Bread with Chocolate Chips and Walnuts. Simple Coconut Cookie Balls. Beer Battered Fish Tacos. Tequila Campari Grapefruit Cocktail. Marinated Grilled Lamb Chops. Spareribs with Homemade BBQ Sauce. Mint Mojito Farm Market HomeFarm Market Home. On Beer Battered Fish Tacos. May 2, 2014.

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Cornish Hen - Farm Market HomeFarm Market Home

http://farmmarkethome.com/cornish-hen

We’ve seen some uncharacteristically cool days recently and were able to find some local carrots and kohlrabi. Time to make some Cornish Hen before it will get too hot for roasted poultry! We served this tasty bird with herb stuffing, root vegetables, and a wonderful, medium-bodied red blend. Cornish Hen with Vegetables and Red Wine. Roasted Cornish Hen Recipe:. Salt and Pepper to Taste. Preheat oven to 375 F. 5 cups crusty Italian or French bread, cut into 1/2-inch cubes. 1 medium celery stalk. Cut and ...

farmmarkethome.com

BBQ Archives - Farm Market HomeFarm Market Home

http://farmmarkethome.com/category/bbq

Marinated Grilled Lamb Chops. These marinated grilled lamb chops are for all the folks that live inland! Balsamic and Herb grilled Lamb Chops! It’s beautiful out and that means it’s time to fire up the grill… we’ll be making cocktails…. Continue Reading →. Spareribs with Homemade BBQ Sauce. You can use store bought BBQ sauce when grilling your favorite cut of meat- and we sometimes do. But for many years I’ve been using this simple, homemade BBQ sauce. It’s easy to make,…. Continue Reading →. May 2, 2014.

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Sides Archives - Farm Market HomeFarm Market Home

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One of my good friends got married this weekend and she had a pot luck wedding dinner, accompanied by some grilled fish, served with beer and wine. I wanted to keep it fresh, easy and simple and my dish needed to…. Continue Reading →. We love French fries and this is a tasty and healthy alternative. I make these roasted rosemary potatoes to go with my burgers, but they’re also good as a munchie snack. Recipe: Ingredients: 4 large baking…. Continue Reading →. Banana Bread with Chocolate Chips and Walnuts.

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Spareribs with Homemade BBQ Sauce - Farm Market HomeFarm Market Home

http://farmmarkethome.com/spareribs-homemade-bbq-sauce

Spareribs with Homemade BBQ Sauce. You can use store bought BBQ sauce when grilling your favorite cut of meat- and we sometimes do. But for many years I’ve been using this simple, homemade BBQ sauce. It’s easy to make, full of flavor, and you can easily add, change, and adapt it to your needs. For today’s dish we added some curry to the basic recipe, just to complement our rub. 1/2 cup onion, finely chopped. 1 1/2 cups ketchup. 1 cup red currant jelly. 1/4 cup apple cider vinegar. 1 tbsp soy sauce. Combi...

farmmarkethome.com

Beer Battered Fish Tacos - Farm Market HomeFarm Market Home

http://farmmarkethome.com/beer-battered-fish-tacos

Beer Battered Fish Tacos. Beer battered fish tacos and mojitos. So excellent on a sunny day… the doors are wide open and I can smell the gulf breeze. We went down to the local seafood shop and found some snapper, perfect for this recipe. This dish calls for an Ancho chilie or a Chipotle homemade mayo that you can find below. Then it is accented by a little. Squeeze of lime. We use Napa cabbage, which has a delightful texture, to incorporate with pico de gallo and a few slices of a crisp radish. Place fis...

farmmarkethome.com

Oyster Shooters - Farm Market HomeFarm Market Home

http://farmmarkethome.com/oyster-shooters

Oyster shooters make a great appetizer. Hey, they combine oysters and liquor- what else can one ask for? We like to serve them when we have a small dinner party since they taste especially good when freshly shucked. But you can cheat and purchase a pint of oysters as well; the flavor just won’t be as intense. Fresh Oysters from the Bay of Galveston. Below is my personal favorite oyster shooter recipe. Sophia prefers tabasco or horseradish for her oyster shooters. 4 fresh oysters, medium sized. This is a ...

farmmarkethome.com

Mojito - Farm Market HomeFarm Market Home

http://farmmarkethome.com/mojito

This is the Mojito that we had while preparing the beer battered fish tacos. They absolutely are the perfect island cocktail for the beautiful spring weather we’ve been enjoying recently. We were lucky to find fresh mint at Galveston’s Own Farmers Market! Mojito with Fresh Mint. 15 oz of white rum. 1 oz of simple syrup – see simple syrup recipe below. 05 oz lime juice. 2 oz soda water. Put the mint into your tin and add crushed ice. Add the rum, simple syrup, and lime juice. Add soda water to the rim.

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The Voluptuous Table

Eating voluptuously, everyday. Thursday, July 24, 2014. Simple. Refreshing. Lethal. PS Kids, don't try this at home: that's oleander, which is poisonous. Those are the three words that I would use to describe a cocktail I call the Hpnotini, a potent blend of Hpnotiq liqueur, vodka and blood orange bitters. Usually I would eschew blue (especially curacao) because of childhood trauma over the Ty-D-Bol Man. The recipe is simple:. Links to this post. Labels: blood orange bitters. Saturday, July 19, 2014.

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