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The VONG choice!

Toronto - here's what I will miss most. Patria - simple and amazing! Newly opened Patria is one of the best kept secrets along the bustling King West Strip.  Its completely hidden off King street, down the alley way next to Weslodge, and you discover this new open concept Spanish restaurant from the brains behind the aforementioned Weslodge -Hanif Harji and Charles Khabouth. . David Chang, is the cult of cool in the food world! David Chang actually opened up 4 new locations with the anchor being the Nood...

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The VONG choice! | thevongway.blogspot.com Reviews
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Toronto - here's what I will miss most. Patria - simple and amazing! Newly opened Patria is one of the best kept secrets along the bustling King West Strip.  Its completely hidden off King street, down the alley way next to Weslodge, and you discover this new open concept Spanish restaurant from the brains behind the aforementioned Weslodge -Hanif Harji and Charles Khabouth. . David Chang, is the cult of cool in the food world! David Chang actually opened up 4 new locations with the anchor being the Nood...
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The VONG choice! | thevongway.blogspot.com Reviews

https://thevongway.blogspot.com

Toronto - here's what I will miss most. Patria - simple and amazing! Newly opened Patria is one of the best kept secrets along the bustling King West Strip.  Its completely hidden off King street, down the alley way next to Weslodge, and you discover this new open concept Spanish restaurant from the brains behind the aforementioned Weslodge -Hanif Harji and Charles Khabouth. . David Chang, is the cult of cool in the food world! David Chang actually opened up 4 new locations with the anchor being the Nood...

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thevongway.blogspot.com thevongway.blogspot.com
1

The VONG choice!: Toronto - here's what I will miss most...

http://thevongway.blogspot.com/2012/11/toronto-heres-what-i-will-miss-most.html

Toronto - here's what I will miss most. I look forward to the many new eating adventures over in the Orient but I have compiled a list of my top 15 things that I will miss from my very most from favourite dishes to cuisines, and of course eating experiences:. Gourmet burgers -it's an essential comfort food and I am always happy to go out for a burger. I couldn't say what was from favourite from Woody's in Mississauga to Royal meats in Etobicoke, Bison burgers at Stampede to Burger Priest of course. Khao ...

2

The VONG choice!: The Grove - my little secret (for now!)

http://thevongway.blogspot.com/2012/09/the-grove-my-little-secret-for-now.html

The Grove - my little secret (for now! Grove feels like a good little secret (for now). Opened now for about 5 months on the Dundas strip near Ossington, it's too good to be a secret for long. There's buzz about the food from social media and my friends are already talking about it; but the unmarked restaurant may be a bit hard to find, it's at the verge of it's tipping point. She had the chanterelle mushrooms, black pudding (yes, blood sausage out of the casing) on toast served with a poached duck egg w...

3

The VONG choice!: Lamesa - my first Filipino experience

http://thevongway.blogspot.com/2012/08/lamesa-my-first-filipino-experience.html

Lamesa - my first Filipino experience. We selected the $35 prix fixe tasting menu as we believed this would give us the variety we were looking for and put our journey in the hands of the talented Chef Rudy Boquila. Corn and coconut soup. It was their coconut and corn soup - such a lovely balance of flavours with a velvety texture. I would go back and order a big heaping bowl of this soup. We had only just begun as those were all our appetizers! Can you believe it? Pancit (l) and halo halo (r). Butter an...

4

The VONG choice!: The Depanneur

http://thevongway.blogspot.com/2012/06/depanneur.html

The Depanneur, a very fitting name for a former convenience store come communal dining spot which by day serves as a little coffee and sandwich place and by evening, a casual and unique supper club. Having lived in la belle province (Montreal), I loved my local Dep around the corner and so I was very intrigued about trying this new dig. My new friends at the Dep. Around the table for us to nibble on were some amazing house made dips popular from egypt to syria. From smoked eggplant with olive oil, le...

5

The VONG choice!: Milos - my VERY favourite new fish resto

http://thevongway.blogspot.com/2012/07/milos-my-very-favourite-new-fish-resto.html

Milos - my VERY favourite new fish resto. I feel like we need to tell the world and the underworld including Poseidon about this restaurant. Be warned though, it's pricy and would be a very special occasion night. OK here were the show stoppers for me:. This is a MUST have! It is a plate thinly sliced zucchini and eggplant deliciously fried and crispy, served with a tzatiki sauce and hunky pieces of saganaki cheese (my very favourite salty and rubbery cheese). Finally for our mains -. I am a food-thusias...

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urbanstitchinc.blogspot.com urbanstitchinc.blogspot.com

UrbanStitch Inc.: T'is the season

http://urbanstitchinc.blogspot.com/2012/11/tis-season.html

November 22, 2012. After a long hiatus (day-job changes, marriage, baby) we are back at it! We've just listed some items in our online shop. And will be participating in Holiday in the 'Hood at Earl Beatty Public School. In Toronto's Danforth east community. On Friday November 23. See flyer below. We hope you'll come out and support us if you're in the Danforth area this Friday! Season's greetings from Jen and Stacey at UrbanStitch Inc! Subscribe to: Post Comments (Atom). Found, now home.

madebymariko.com madebymariko.com

Made by Mariko: May 2010

http://www.madebymariko.com/2010_05_01_archive.html

Monday, May 31, 2010. Summertime Assembly: Sweet Veggies and Salty Feta. Thursday, May 27, 2010. Waist Watcher: Trout and Herbed-Mushroom Quinoa. Summer is here. Time to get skinny, bitches. Hence the lack of blog entries of late! My cooking has slowed down as I've been eating a lot of fresh salads, probably half as creative as some of you. Lately is been more about assembly and less about making love in the kitchen. Thursday, May 20, 2010. Haloumi is of Greek origin (get to work you civil servants) and ...

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Made by Mariko: June 2010

http://www.madebymariko.com/2010_06_01_archive.html

Wednesday, June 30, 2010. This is a take on Terroni's farinata salad, minus the grilled chick pea square thingy, and dang I realized I didn't add any red onion. Next time. Arugula, Italian tuna packed in oil (drained), grape tomatoes, mixed olives, and lots of fresh lemon juice. So, so, SO good. Monday, June 28, 2010. Turkey Meatball Marinara Melt. Friday, June 25, 2010. Feta makes watermelon betta. These two ingredients taste so f*cking good together, you'd wish you chewed more. Wednesday, June 23, 2010.

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Made by Mariko: Nordic Vegetable Soup

http://www.madebymariko.com/2010/12/nordic-vegetable-soup.html

Thursday, December 30, 2010. They call it Nordic because it comes from a new cookbook The Nordic Diet. By Danish cook Trina Hahnemann. This is easily straight up Canadian as we too suffer from blistering cold winter environs. The recipe can be found here. Instead of 8 cups of vegetable broth I used half veg, half chicken broth. Subscribe to: Post Comments (Atom). Made by me. My creative outlet to make, shoot, and share. View my complete profile. Beet Fennel soup because its easy, veg, and Im .

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Made by Mariko: December 2010

http://www.madebymariko.com/2010_12_01_archive.html

Thursday, December 30, 2010. They call it Nordic because it comes from a new cookbook The Nordic Diet. By Danish cook Trina Hahnemann. This is easily straight up Canadian as we too suffer from blistering cold winter environs. The recipe can be found here. Instead of 8 cups of vegetable broth I used half veg, half chicken broth. Wednesday, December 29, 2010. Beet Fennel soup because its easy, veg, and I'm holiday fat. Soup The ingredient which amps it up and gives it tanginess is Kefir.

madebymariko.com madebymariko.com

Made by Mariko: October 2010

http://www.madebymariko.com/2010_10_01_archive.html

Wednesday, October 27, 2010. Curried Lentils with Roasted Pumpkin. The best part of making this dish this past Sunday was that my sorry ass didn't have to leave the house to get any of the ingredients. I had already said a little thank you to the grey cloud gods which allowed me to remain indoors most of the day. Start with a mirepoix. Add the pumpkin to the lentil stew, squeeze in the juice of half a lemon and top with flat leaf parsley or coriander. Chew really well to avoid the farts. I've eaten appro...

madebymariko.com madebymariko.com

Made by Mariko: Made by YOU: How to make Montreal style bagels at home

http://www.madebymariko.com/2014/04/made-by-you-how-to-make-montreal-style.html

Monday, April 14, 2014. Made by YOU: How to make Montreal style bagels at home. It's been over two years seen I madebyanything. Most people can cook by now and pictures of food are no big deal anymore. So when I nailed these bagels this past weekend, it was the perfect opportunity to MadebyMariko. Next attempt: New York style bagels? Recipe from the gouda life. 1 1/2 cups warm water. 2 1/4 tsp (one packet) dry active yeast. 3 tsp vegetable oil. 4 cups all-purpose flour. 1 cup sesame seeds. How much bakin...

madameliberty.blogspot.com madameliberty.blogspot.com

Lady Liberty Goes to Law School: January 2009

http://madameliberty.blogspot.com/2009_01_01_archive.html

Lady Liberty Goes to Law School. This is the story of a girl who graduated from university, moved to a new country, got married, wrote a screenplay, helped open a business and when she didn't know what came next. decided to go to law school. Wednesday, January 28, 2009. At 3:07 am, on the 28th of January in the year 2009, Lady Liberty has completed the first draft of her first feature film. She is quite pleased with herself. Happy New Year. and all that. Subscribe to: Posts (Atom). Nicholas D. Kristof.

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Lady Liberty Goes to Law School: Leidt, Liberty and the Pursuit of Happiness... now playing at a theater near you.

http://madameliberty.blogspot.com/2009/09/leidt-liberty-and-pursuit-of-happiness.html

Lady Liberty Goes to Law School. This is the story of a girl who graduated from university, moved to a new country, got married, wrote a screenplay, helped open a business and when she didn't know what came next. decided to go to law school. Friday, September 11, 2009. Leidt, Liberty and the Pursuit of Happiness. now playing at a theater near you. Credit where credit is due, Kate Jones definitely came up with the title for this post and our eventual feature film.). A week back in Toronto and the 10 (11?

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The VONG choice!

Toronto - here's what I will miss most. Patria - simple and amazing! Newly opened Patria is one of the best kept secrets along the bustling King West Strip.  Its completely hidden off King street, down the alley way next to Weslodge, and you discover this new open concept Spanish restaurant from the brains behind the aforementioned Weslodge -Hanif Harji and Charles Khabouth. . David Chang, is the cult of cool in the food world! David Chang actually opened up 4 new locations with the anchor being the Nood...

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