thewarwickstudentcook.blogspot.com

cooking on a budget

Cooking on a budget. Yesterday, I had cravings for Loh Mai Kai (Glutinous Rice with Chicken). And I made it today =) And it tasted pretty fantastic, if I dare say. Today we had practice for Malaysia Night from 4pm (which just ended at 11pm), so I packed food for some of us and it was LOH MAI KAI. Yum yum yum. Tired. There is still chicken stock left and also one serving of loh mai kai, so tomorrow is either noodle soup or loh mai kai again. Hhhhmm. PHOTO from rasamalaysia.com. Why I Cook / Bake. Coming t...

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cooking on a budget | thewarwickstudentcook.blogspot.com Reviews

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Cooking on a budget. Yesterday, I had cravings for Loh Mai Kai (Glutinous Rice with Chicken). And I made it today =) And it tasted pretty fantastic, if I dare say. Today we had practice for Malaysia Night from 4pm (which just ended at 11pm), so I packed food for some of us and it was LOH MAI KAI. Yum yum yum. Tired. There is still chicken stock left and also one serving of loh mai kai, so tomorrow is either noodle soup or loh mai kai again. Hhhhmm. PHOTO from rasamalaysia.com. Why I Cook / Bake. Coming t...

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cooking on a budget | thewarwickstudentcook.blogspot.com Reviews

https://thewarwickstudentcook.blogspot.com

Cooking on a budget. Yesterday, I had cravings for Loh Mai Kai (Glutinous Rice with Chicken). And I made it today =) And it tasted pretty fantastic, if I dare say. Today we had practice for Malaysia Night from 4pm (which just ended at 11pm), so I packed food for some of us and it was LOH MAI KAI. Yum yum yum. Tired. There is still chicken stock left and also one serving of loh mai kai, so tomorrow is either noodle soup or loh mai kai again. Hhhhmm. PHOTO from rasamalaysia.com. Why I Cook / Bake. Coming t...

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thewarwickstudentcook.blogspot.com

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cooking on a budget: Pre-Chinese New Year Training

http://thewarwickstudentcook.blogspot.com/2010/02/pre-chinese-new-year-training.html

Cooking on a budget. Pre-Chinese New Year Training. We had the perfect excuse to create a feast last Thursday (together with the surprise of the year, to date! It was Paul's birthday. Of course we had to do something right? Especially after the "wonderful" face painting on my birthday.). The surprise. Too long to elaborate. I will skip to the FOOD! A fraction of the stuff for dinner. The cost = £2 per person, including dessert (not cake). Just had to post this up=) Doing illegal activities in the kitchen.

2

cooking on a budget: Bread is best bought

http://thewarwickstudentcook.blogspot.com/2010/02/bread-is-best-bought.html

Cooking on a budget. Bread is best bought. Who would have thought bread-making could be so difficult? And SO EXTREMELY smelly. Yesterday, I attempted to make Momofuku's famous pork buns. One point to note: I rarely like (even despise) fusion food. Some things are not meant to be added together: pasta sauce together with rice, the most atrocious would be those Hong Kong styled. Tea restaurant shops). Extremely ridiculous mixture of ingredients. Even reading the description would turn me off. So, the recip...

3

cooking on a budget: Baking: An Ever Expensive Hobby

http://thewarwickstudentcook.blogspot.com/2010/02/baking-ever-expensive-hobby.html

Cooking on a budget. Baking: An Ever Expensive Hobby. Ever watched a cooking show? Ever noticed that other than the preparation table, the rest of the place would be filled with multifarious utensils for baking, cooking. Ever seen those huge jars they use to keep flour and an equally large one for sugar? All those cost money (which a student like me cannot afford, especially when the locals refrain from hiring international students). To conclude, I have already spent more than £60 on the basic nece...

4

cooking on a budget: Why I Cook / Bake

http://thewarwickstudentcook.blogspot.com/2010/02/why-i-cook-bake.html

Cooking on a budget. Why I Cook / Bake. Coming to UK from a country where cost of living is exponentially lower, where food is cheap and versatile, it is certainly a necessity to cook for oneself. A decent meal here costs at least £6 = RM31.40. A decent meal at home would costs RM6. I love food. Although I would be satisfied with a fixed diet, why just be satisfied when I can be ecstatic? I love love love love everything about food. Food makes me happy, every aspect of it. FOOD I find that I crave for fo...

5

cooking on a budget: Still enjoying every minute of it

http://thewarwickstudentcook.blogspot.com/2010/02/still-enjoying-every-minute-of-it.html

Cooking on a budget. Still enjoying every minute of it. Maybe a bit too much. Thinking about recipes gets me excited. It is the main cause of my sleepless night. A bit too much. I cannot concentrate on anything else. Chinese New Year is coming. I shall do my very best for Chinese New Year. Try my best to make it no different from every other new years we have had, as much as possible. Feels like everyone is putting in the same effort, which feels very enlightening. You can leave a response.

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The Greatest Show on Earth: February 2010

http://samantha-chin.blogspot.com/2010_02_01_archive.html

The Greatest Show on Earth. Life is one big show. This is my show. Wednesday, February 24, 2010. Last year's Warwick Malaysia Night. Trailers for 2009 (not 2010! Wished I was here last year to watch it. The trailers are fantastic, especially the first one. Almost made me shed a tear. Home What could be better? Tuesday, February 23, 2010. The Chinese New Year Effect. Refer to this article: http:/ www.straitstimes.com/BreakingNews/Singapore/Story/STIStory 493317.html. Sunday, February 21, 2010. Thus, knowi...

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thewarwickstudentcook.blogspot.com

cooking on a budget

Cooking on a budget. Yesterday, I had cravings for Loh Mai Kai (Glutinous Rice with Chicken). And I made it today =) And it tasted pretty fantastic, if I dare say. Today we had practice for Malaysia Night from 4pm (which just ended at 11pm), so I packed food for some of us and it was LOH MAI KAI. Yum yum yum. Tired. There is still chicken stock left and also one serving of loh mai kai, so tomorrow is either noodle soup or loh mai kai again. Hhhhmm. PHOTO from rasamalaysia.com. Why I Cook / Bake. Coming t...

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