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The Weekend Artisan | Experimenting with Traditional Food and DrinkExperimenting with Traditional Food and Drink (by Gillmorphean)
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Experimenting with Traditional Food and Drink (by Gillmorphean)
http://theweekendartisan.wordpress.com/
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The Weekend Artisan | Experimenting with Traditional Food and Drink | theweekendartisan.wordpress.com Reviews
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Experimenting with Traditional Food and Drink (by Gillmorphean)
theweekendartisan.wordpress.com
Gillmorphean | The Weekend Artisan
https://theweekendartisan.wordpress.com/author/theweekendartisan
Experimenting with Traditional Food and Drink. Skip to primary content. Skip to secondary content. 8216;Ail the arrival of summer. July 4, 2015. Or just lightly fried in olive oil with some other summer vegetables (baby courgettes and broad beans) and served with pasta. Forage and Fizz part 3. June 24, 2015. Forage and Fizz part 2. June 17, 2015. June 6, 2015. So we’re in good hands. The first step was to wash our brewing bucket and spoon in VWP solution which is a bleach based cleaner. Then we rinse...
Gallery | The Weekend Artisan
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Experimenting with Traditional Food and Drink. Skip to primary content. A selection of photos from previous posts. Click to email (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Reddit (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Join 42 other followers.
Forage and Fizz part 2 | The Weekend Artisan
https://theweekendartisan.wordpress.com/2015/06/17/forage-and-fizz-part-2
Experimenting with Traditional Food and Drink. Skip to primary content. Forage and Fizz part 2. June 17, 2015. The solution is also very cloudy. It has definitely settled since we transferred it to the demijohn but the is still a lot of suspended material in the solution. I guess this should clear over time, particularly as the bubbling subsides. In a few days time we’ll probably do the first specific gravity measurement to see how the fermentation is getting on. Click to email (Opens in new window).
Forage and Fizz | The Weekend Artisan
https://theweekendartisan.wordpress.com/2015/06/06/forage-and-fizz
Experimenting with Traditional Food and Drink. Skip to primary content. June 6, 2015. We’re making some elderflower champagne this weekend. It’s our first attempt at some home brewing so hopefully it will be successful. The recipe we’re following is from the River Cottage ‘Booze’ book and looks straightforward enough. We’ve also had some expert homebrewing advice from Hop Hackers. So we’re in good hands. We now need to leave it to cool before we add the yeast so I’ll update again later. You are commentin...
Links | The Weekend Artisan
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Experimenting with Traditional Food and Drink. Skip to primary content. Hugh Fearnley Whittingstall’s site about all things seasonal. Artisan baker based in Kent. Local artisan brewers pioneers of new beer styles. South Devon Chilli Farm. Online suppliers of seeds, sauces, dried chillis and chocolate. High Quality butchers in East Kent. Farmer’s market and restaurant in Canterbury. A local farm shop and garden centre just outside Canterbury. Click to email (Opens in new window). Leave a Reply Cancel reply.
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French food and American wine | The Hungry Wino
https://hungrywino.wordpress.com/2011/08/23/french-food-and-american-wine
My life in flavor. Laquo; Happy IPA Day! French food and American wine. August 23, 2011 by hungrywino. I was caught in the middle of a chick flick… when suddenly, out of. A Croque Monsieur appeared! For those of you who do not know, a Croque Monsieur is basically a fancy pants ham and cheese sandwich, covered in cheesy white sauce, and baked. I don’t like ham and cheese sandwiches, but this is different. This sandwich is awesome. Yes, it was awesome… and yes, you needed utensils. Your croque monsieur sou...
Tokyo winterscape | Tokyoholic
http://tokyoholic.me/2011/11/28/tokyo-winterscape
By Tokyoholic on November 28, 2011. Most of the trees were already naked so the trail was covered in a tick carpet of dry brown leaves. The incredible smell of the fallen leaves made me nostalgic, remembering my trips to Pavlovsk with my school friends. We used to go there in the beginning of Autumn to look for treasures for our herbarium albums. -. The weather could not have been better. The air was crisp and cold but the sun was warm – the perfect combination for the hike. Unfortunately, in the evening...
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The Weekend Angler's Diary
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. The Weekend Angler's Diary. Enlarged Side Bar Photos. Cold Water for Big Fish. Summer Transition to Fall Fishing. News From R&S Bait Company. Hot Fun In The Summertime. Good-bye Winter, Hello Spring. Let’s Go Bass Fishing. A Busy Season Ahead. Finding the Best Fall Fishing. The Bounty of Spring. Get Ready for Fall Fishing! The Beginning of a New season. Trips I Remember – Lake Nipigon. Fishing and Boating Week. Topwater lures for s...
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The Weekend Aristocrat
Monday, May 2, 2011. My (Twenty) First Time. Tomorrow will bring a day that I have waited rather non-patiently for since I was 15. I have fantasized, romanticized and devised my plans for when I turn 21. Tomorrow I will no longer be underage, and you know what I’m gonna do? I've literally been picturing exactly what my 21. I turn 21, he’d question a lot more than my attitudes toward drinking. I’m not sure why I have so many views from those places. As far as I know, I don’t blog anywhere ...I do wish tho...
The Weekend Artisan - The Weekend Artisan
Click here for the booking form. Cheese Making 2015 - Sundays. July 12th - FULL. Aug 23rd - FULL. Oct 4th - FULL. Nov 22nd - 1 space left. Being able to make your own food meets all of the aims of ‘being green’, reducing your ‘carbon footprint’, it’s also in line with the ‘slow food movement’, it allows you to know what you are putting into your food and it can be delicious. It’s surprisingly easy, rewarding, value for money and healthier, because it is not full of chemicals. Curing and preserving foods.
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The Weekend Artisan | Experimenting with Traditional Food and Drink
Experimenting with Traditional Food and Drink. Skip to primary content. Skip to secondary content. 8216;Ail the arrival of summer. July 4, 2015. Or just lightly fried in olive oil with some other summer vegetables (baby courgettes and broad beans) and served with pasta. Forage and Fizz part 3. June 24, 2015. Forage and Fizz part 2. June 17, 2015. June 6, 2015. So we’re in good hands. The first step was to wash our brewing bucket and spoon in VWP solution which is a bleach based cleaner. Then we rinse...
the weekend artist
Art and Around Hongkong. I visited HK around less than a month ago and was excited to see from outside. K11 mall window the interior of what looks like an art workshop space. The crafty person inside me was too excited to pass up the opportunity not to check-out what it was. The place is called ART AROUND. Unfortunately it was closed at the time I went there but I still decided to look around. Sorry for the blurred photos). This photo shows their Porcelain and Clay session rates. Have a great week ahead!
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The Weekend Artist – Talking Art… Always
Talking Art… Always. Talking Art… Always. I am lucky: Deepika Padukone. Piku will go down the history of Indian cinema: Bollywood diva Deepika Padukone tells Pranav Kulkarni Has there been one single life-changing moment/ experience that you feel defines your career so far? I think there have been a couple of those career-changing moments in my career (sic). The first one being Om Shanti Om. I…. This is a text widget, which allows you to add text or HTML to your sidebar. You can use them to display t...
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The Weekend Attic
Three Dermalogica Skin Rescues. Wednesday, 23 November 2016. You see that almost finished bottle of Dermologica Charcoal Mask on the left there? Autumnal Transitional Products That Feel Like Summer. Friday, 11 November 2016. It may be under ten degrees outside, and Ive put any trace of my summer wardrobe behind me, . Tea Time with Begu Tea Giveaway. Monday, 24 October 2016. Lets talk tea. Im an avid tea consumer, and peppermint tea lover. I know a lot of you. Brighton Your Way To Riddle and Fins.
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