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Pour l'amour de la Nourriture

Pour l'amour de la Nourriture. For the Love of Food. Monday, October 25, 2010. Well I hate eggs. HATE THEM. They're my second most hated food behind onions. I used to actually feel sick just from the smell of scrambled eggs. So about a month ago I decided to experiment with eggs to see if I could change my own mind. Here is my first eggsperiment: Loaded Frittata. 1 organic egg yolk. 1 cup sliced crimini mushroom. 1/4 cup diced tomato. 5-7 kalamata olives, chopped. 1 clove garlic, minced. In the future I ...

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Pour l'amour de la Nourriture | theweeklyrecipe.blogspot.com Reviews

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Pour l'amour de la Nourriture. For the Love of Food. Monday, October 25, 2010. Well I hate eggs. HATE THEM. They're my second most hated food behind onions. I used to actually feel sick just from the smell of scrambled eggs. So about a month ago I decided to experiment with eggs to see if I could change my own mind. Here is my first eggsperiment: Loaded Frittata. 1 organic egg yolk. 1 cup sliced crimini mushroom. 1/4 cup diced tomato. 5-7 kalamata olives, chopped. 1 clove garlic, minced. In the future I ...

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3 eggsperimenting loaded frittata

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5 8 organic eggs

6 2 tbsp parmesan

7 parsley for garnish

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9 labels low carb

10 mushrooms

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Pour l'amour de la Nourriture | theweeklyrecipe.blogspot.com Reviews

https://theweeklyrecipe.blogspot.com

Pour l'amour de la Nourriture. For the Love of Food. Monday, October 25, 2010. Well I hate eggs. HATE THEM. They're my second most hated food behind onions. I used to actually feel sick just from the smell of scrambled eggs. So about a month ago I decided to experiment with eggs to see if I could change my own mind. Here is my first eggsperiment: Loaded Frittata. 1 organic egg yolk. 1 cup sliced crimini mushroom. 1/4 cup diced tomato. 5-7 kalamata olives, chopped. 1 clove garlic, minced. In the future I ...

INTERNAL PAGES

theweeklyrecipe.blogspot.com

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Pour l'amour de la Nourriture: October 2010

http://theweeklyrecipe.blogspot.com/2010_10_01_archive.html

Pour l'amour de la Nourriture. For the Love of Food. Monday, October 25, 2010. Well I hate eggs. HATE THEM. They're my second most hated food behind onions. I used to actually feel sick just from the smell of scrambled eggs. So about a month ago I decided to experiment with eggs to see if I could change my own mind. Here is my first eggsperiment: Loaded Frittata. 1 organic egg yolk. 1 cup sliced crimini mushroom. 1/4 cup diced tomato. 5-7 kalamata olives, chopped. 1 clove garlic, minced. In the future I ...

2

Pour l'amour de la Nourriture: This is How it Works

http://theweeklyrecipe.blogspot.com/2010/10/this-is-how-it-works.html

Pour l'amour de la Nourriture. For the Love of Food. Monday, October 18, 2010. This is How it Works. You're young until you're not. You love until you don't. You try until you can't. You laugh until you cry. You cry until you laugh. And everyone must breathe. Until their dying breath. No, this is how it works. You peer inside yourself. You take the things you like. And try to love the things you took. And then you take that love you made. And stick it into some. Pumping someone else's blood. I'm Mad and ...

3

Pour l'amour de la Nourriture: Happiness

http://theweeklyrecipe.blogspot.com/2010/09/people-tend-to-think-that-happiness-is.html

Pour l'amour de la Nourriture. For the Love of Food. Tuesday, September 28, 2010. Pensacola Beach, Dec. 30, 2009 -. People tend to think that happiness is a stroke of luck, something that will descend like fine weather if you're fortunate. But happiness is the result of personal effort. You fight for it, strive for it, insist upon it, and sometimes even travel around the world looking for it. You have to participate relentlessly.". Eat, Pray, Love. Posted by For the Love of Food. Labels: Food for Thought.

4

Pour l'amour de la Nourriture: March 2010

http://theweeklyrecipe.blogspot.com/2010_03_01_archive.html

Pour l'amour de la Nourriture. For the Love of Food. Monday, March 29, 2010. There's an App for That! Last summer I was at a farmer's market and saw what I thought. Were most delicious watermelons. Until I got home and cut one open. It was grainy and not flavorful at all. If you've ever wondered how to tell whether your produce is at it's freshest, there's an app for that! On iphone it's called Harvest. Posted by For the Love of Food. Labels: Food for Thought. Friday, March 26, 2010. This is more of a me...

5

Pour l'amour de la Nourriture: April 2010

http://theweeklyrecipe.blogspot.com/2010_04_01_archive.html

Pour l'amour de la Nourriture. For the Love of Food. Tuesday, April 20, 2010. Summer, Come Soon. I know this post has nothing to do with food, but I just can't wait for summertime. Less than two more weeks. :). Posted by For the Love of Food. Wednesday, April 14, 2010. Pizza is Like Sex. Even when it's bad, it's still pretty good. We've all heard that one, right? Well I'm not going argue the sexual aspect of it (If you want some funny commentary, go here. But is the pizza part true? For the Love of Food.

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Pour l'amour de la Nourriture

Pour l'amour de la Nourriture. For the Love of Food. Monday, October 25, 2010. Well I hate eggs. HATE THEM. They're my second most hated food behind onions. I used to actually feel sick just from the smell of scrambled eggs. So about a month ago I decided to experiment with eggs to see if I could change my own mind. Here is my first eggsperiment: Loaded Frittata. 1 organic egg yolk. 1 cup sliced crimini mushroom. 1/4 cup diced tomato. 5-7 kalamata olives, chopped. 1 clove garlic, minced. In the future I ...

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