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thewestchestnut.blogspot.com

The Westchestnut

Sunday, December 15, 2013. 1/2 lb fresh mushrooms, washed, well dried, left whole if small or quartered if large (I used Baby Bella’s). Place a 10" enameled (or non-stick) skillet over high heat with the butter and oil. As soon as you see that the butter foam has begun to subside, indicating it is hot enough, add the mushrooms. As soon as they have browned lightly, remove from heat. It’s so simple, yet so amazing! Thursday, December 12, 2013. And last but not least Chocolate. You can also use the chestnu...

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The Westchestnut | thewestchestnut.blogspot.com Reviews
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Sunday, December 15, 2013. 1/2 lb fresh mushrooms, washed, well dried, left whole if small or quartered if large (I used Baby Bella’s). Place a 10 enameled (or non-stick) skillet over high heat with the butter and oil. As soon as you see that the butter foam has begun to subside, indicating it is hot enough, add the mushrooms. As soon as they have browned lightly, remove from heat. It’s so simple, yet so amazing! Thursday, December 12, 2013. And last but not least Chocolate. You can also use the chestnu...
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1 simple sautéed mushrooms
2 ingredients
3 2 tbsp butter
4 1 tbsp oil
5 directions
6 posted by
7 the westchestnut
8 no comments
9 email this
10 blogthis
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The Westchestnut | thewestchestnut.blogspot.com Reviews

https://thewestchestnut.blogspot.com

Sunday, December 15, 2013. 1/2 lb fresh mushrooms, washed, well dried, left whole if small or quartered if large (I used Baby Bella’s). Place a 10" enameled (or non-stick) skillet over high heat with the butter and oil. As soon as you see that the butter foam has begun to subside, indicating it is hot enough, add the mushrooms. As soon as they have browned lightly, remove from heat. It’s so simple, yet so amazing! Thursday, December 12, 2013. And last but not least Chocolate. You can also use the chestnu...

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thewestchestnut.blogspot.com thewestchestnut.blogspot.com
1

The Westchestnut: Simple Sautéed Mushrooms

http://www.thewestchestnut.blogspot.com/2013/12/simple-sauteed-mushrooms.html

Sunday, December 15, 2013. 1/2 lb fresh mushrooms, washed, well dried, left whole if small or quartered if large (I used Baby Bella’s). Place a 10" enameled (or non-stick) skillet over high heat with the butter and oil. As soon as you see that the butter foam has begun to subside, indicating it is hot enough, add the mushrooms. As soon as they have browned lightly, remove from heat. It’s so simple, yet so amazing! Subscribe to: Post Comments (Atom). View my complete profile.

2

The Westchestnut: November 2013

http://www.thewestchestnut.blogspot.com/2013_11_01_archive.html

Tuesday, November 12, 2013. Maybe I'm starving for attention, or maybe I am simply on the hunt for the perfect food recipe. All I know is that I love to cook, and I don't like to eat the same thing. Moving from a five square foot apartment to a 2,500 square foot house is a big step; but some major benefits will make it all worth it. What are the benefits? One: quietness; two: the healthy smell of trees; three: a big beautiful kitchen! Subscribe to: Posts (Atom). View my complete profile.

3

The Westchestnut: A Simple Introduction

http://www.thewestchestnut.blogspot.com/2013/11/a-simple-introduction.html

Tuesday, November 12, 2013. Maybe I'm starving for attention, or maybe I am simply on the hunt for the perfect food recipe. All I know is that I love to cook, and I don't like to eat the same thing. Moving from a five square foot apartment to a 2,500 square foot house is a big step; but some major benefits will make it all worth it. What are the benefits? One: quietness; two: the healthy smell of trees; three: a big beautiful kitchen! Subscribe to: Post Comments (Atom). View my complete profile.

4

The Westchestnut: December 2013

http://www.thewestchestnut.blogspot.com/2013_12_01_archive.html

Sunday, December 15, 2013. 1/2 lb fresh mushrooms, washed, well dried, left whole if small or quartered if large (I used Baby Bella’s). Place a 10" enameled (or non-stick) skillet over high heat with the butter and oil. As soon as you see that the butter foam has begun to subside, indicating it is hot enough, add the mushrooms. As soon as they have browned lightly, remove from heat. It’s so simple, yet so amazing! Thursday, December 12, 2013. And last but not least Chocolate. You can also use the chestnu...

5

The Westchestnut: The Chestnut

http://www.thewestchestnut.blogspot.com/2013/12/the-chestnut.html

Thursday, December 12, 2013. And last but not least Chocolate. The minor flavors include different kinds of meats, vegetables, spices, etc. The best techniques to cook your chestnuts are. Boiling, candying, grilling, pureeing, and roasting. They bring out a burst of flavor and really help to accent one another. Subscribe to: Post Comments (Atom). View my complete profile. Simple template. Powered by Blogger.

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The Westchestnut

Sunday, December 15, 2013. 1/2 lb fresh mushrooms, washed, well dried, left whole if small or quartered if large (I used Baby Bella’s). Place a 10" enameled (or non-stick) skillet over high heat with the butter and oil. As soon as you see that the butter foam has begun to subside, indicating it is hot enough, add the mushrooms. As soon as they have browned lightly, remove from heat. It’s so simple, yet so amazing! Thursday, December 12, 2013. And last but not least Chocolate. You can also use the chestnu...

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Finding the best cider in BC and beyond. August 23, 2013. Apologies for my lack of posts as of late. I’ve been in the process of looking for a new job and then securing one… in Ottawa. Might have to get my hands on some cider in the East and put this blog through a renaming process! June 23, 2013. Basque Cider and thoughts on one of them (Sarasola Sagardoa). I had heard of Basque Ciders (or Sidra) but had not tried one until Orgle came home with one from a recent trip south of the border. What makes Span...

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