thewildriverbaker.blogspot.com thewildriverbaker.blogspot.com

thewildriverbaker.blogspot.com

the wild river bakery

The wild river bakery. What we do while bread rises. My maritime brown bread. For my fabulous maritimer), to go with the leftover baked beans i made yesterday, which will undoubtedly be better today! And my little helper :). Ready to do their thing, while we gear up to go outside! Bird tracks near now frozen overflow. Shaped loaf ready for rising! Woodstove, hot and ready. Slashed and ready for the oven. And into the oven we go! Loaf #2, getting degassed. And now the sun sets. Art on the deck! I was tryi...

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the wild river bakery | thewildriverbaker.blogspot.com Reviews
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The wild river bakery. What we do while bread rises. My maritime brown bread. For my fabulous maritimer), to go with the leftover baked beans i made yesterday, which will undoubtedly be better today! And my little helper :). Ready to do their thing, while we gear up to go outside! Bird tracks near now frozen overflow. Shaped loaf ready for rising! Woodstove, hot and ready. Slashed and ready for the oven. And into the oven we go! Loaf #2, getting degassed. And now the sun sets. Art on the deck! I was tryi...
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the wild river bakery | thewildriverbaker.blogspot.com Reviews

https://thewildriverbaker.blogspot.com

The wild river bakery. What we do while bread rises. My maritime brown bread. For my fabulous maritimer), to go with the leftover baked beans i made yesterday, which will undoubtedly be better today! And my little helper :). Ready to do their thing, while we gear up to go outside! Bird tracks near now frozen overflow. Shaped loaf ready for rising! Woodstove, hot and ready. Slashed and ready for the oven. And into the oven we go! Loaf #2, getting degassed. And now the sun sets. Art on the deck! I was tryi...

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thewildriverbaker.blogspot.com thewildriverbaker.blogspot.com
1

the wild river bakery: November 2010

http://thewildriverbaker.blogspot.com/2010_11_01_archive.html

The wild river bakery. Strawberry swirl ice cream! This ice cream is fabulous! We have tones of milk around, but not so much cream - so it works perfectly! Its actually an interesting recipe, normally for ice cream you use a cooked custard, but this one is egg free and doesn't require any cooking at all. you just put everything in the blender and add a little ricotta at the end, which replaces the cream and adds creamy wonderfulness! 1 pint ripe strawberries, washed, hulled and roughly sliced. So for som...

2

the wild river bakery: bread day!

http://thewildriverbaker.blogspot.com/2012/11/bread-day.html

The wild river bakery. Shaped loaf ready for rising! Woodstove, hot and ready. Slashed and ready for the oven. And into the oven we go! Loaf #2, getting degassed. 4 for the freezer, 1 for the next couple days and one sliced hot with butter for now :). And now the sun sets. Who knew bread baking could be so much fun! Subscribe to: Post Comments (Atom). PicOfTheWeek – Pressure cooker lineup for recipe testing. Malt house loaves 3 different shapes. Let It Be Sunday! Image: Let It Be Sunday! Happy Chickens L...

3

the wild river bakery: February 2010

http://thewildriverbaker.blogspot.com/2010_02_01_archive.html

The wild river bakery. Sometimes i wish i didn't have to do anything other then cook, bake and take pictures. heres my latte with torched brown sugar on top, made while my pound cake bakes in the oven (35 minutes left). i love how the layers looks.i love how it tastes even more. :). Playlist: canada vs. germany (4-0! The name just sounds like summer…like twirling in a big open field of tall grasses. Playlist: cbc radio 2, drive with rich terfry. Today was another fabulous day, sunny, warm and beautiful&#...

4

the wild river bakery: March 2011

http://thewildriverbaker.blogspot.com/2011_03_01_archive.html

The wild river bakery. A week and counting? I think i can say that things are coming to an end up here. this morning it was -7 and we're supposed to have a high of 0 today! I think spring is officially on its way! I'm slightly excited about that, but i would like it to wait until we get onto pavement before it fully sets in! We have a few hours of driving over lakes and winter roads. The wind has died down now, which is quite a relief! The next batch of trucks should have no problem whatsoever. Place in ...

5

the wild river bakery: what we do while bread rises...

http://thewildriverbaker.blogspot.com/2012/11/what-we-do-while-bread-rises.html

The wild river bakery. What we do while bread rises. My maritime brown bread. For my fabulous maritimer), to go with the leftover baked beans i made yesterday, which will undoubtedly be better today! And my little helper :). Ready to do their thing, while we gear up to go outside! Bird tracks near now frozen overflow. November 23, 2012 at 6:46 AM. Great photo of her bundled up outside. I need to be bundled up and carried around like that all winter. Subscribe to: Post Comments (Atom). Let It Be Sunday!

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the wild river bakery

The wild river bakery. What we do while bread rises. My maritime brown bread. For my fabulous maritimer), to go with the leftover baked beans i made yesterday, which will undoubtedly be better today! And my little helper :). Ready to do their thing, while we gear up to go outside! Bird tracks near now frozen overflow. Shaped loaf ready for rising! Woodstove, hot and ready. Slashed and ready for the oven. And into the oven we go! Loaf #2, getting degassed. And now the sun sets. Art on the deck! I was tryi...

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