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Sponsors | SIM RMIT Student Council
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SIM RMIT Student Council. Skip to primary content. The Big M Party 2010. Dinner and Dance 2010. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
cordycord.blogspot.com
Midnight: January 2014
http://cordycord.blogspot.com/2014_01_01_archive.html
Thursday, January 30, 2014. My Meal Planning Method. In case you haven't figure out by now, I love to cook. Actually to be more precise, I love to eat, and I'm cheap. So cooking is the next best thing! My retirement plan is to live within walking distance to a market/supermarket so that I can always buy fresh ingredient to cook daily! I have self-made recipe scrapbooks in which I collect recipe I'm interested in. Hopefully one day I'll be able to cook them all! Tuesday, January 28, 2014. As I was having ...
winedragon.blogspot.com
Wine for Dragons: November 2005
http://winedragon.blogspot.com/2005_11_01_archive.html
Singapore Wine Blog. Wine Reviews and Tastings. Review of Wine bars and Wine accessories. Sunday, November 27, 2005. Wine Entry : Ventisquero Merlot 2004 (Chilean). I got this Chilean wine at the Wine for Asia Expo for S$25, apparently my colleagues felt that this bottle was better than the Grand Cru from France. I beg to differ though! Ripe fruit, spice and berries, but with a freshly cut vegetable scent. Smooth and fruity, with some acidity and chocolate. Warm and finish off with slight tannins. Posted...
winedragon.blogspot.com
Wine for Dragons: April 2006
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Singapore Wine Blog. Wine Reviews and Tastings. Review of Wine bars and Wine accessories. Sunday, April 30, 2006. Wine Entry : Gewurztraminer Nuslee 2004 (German). Ripened lychee fruit aroma. Mildly sweet, low alcohol lychee and lemon taste refreshing. Quick finish no bitter lingering taste. Posted by DesDragon @ 3:19 PM. Friday, April 28, 2006. Wine Tasting Event (21 April 2006). Looking forward to similar future events! Posted by DesDragon @ 12:20 AM. Wednesday, April 19, 2006. The wine first strikes m...
winedragon.blogspot.com
Wine for Dragons: October 2005
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Singapore Wine Blog. Wine Reviews and Tastings. Review of Wine bars and Wine accessories. Monday, October 24, 2005. What kind of wine drinker are you? Got this off the web, looked so interesting that I had to share with everyone. What kind of wine drinker are U? Are consumers who are passionate about the entire wine experience from researching what they buy to sharing their discoveries with friends and family. Want to feel that their wine is made by a well-known winery that’s been around for a long time.
winedragon.blogspot.com
Wine for Dragons: December 2005
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Singapore Wine Blog. Wine Reviews and Tastings. Review of Wine bars and Wine accessories. Sunday, December 25, 2005. X’mas Mah-jong/ UNO Stacko/ Shepard’s Pie / VCD / Wine Session. They were all just playing for fun laughter peace and joy (which is not bad), but guess my brain cells were wasted in such a futile event with the 4 potential tai-tais. Following that was the more exciting UNO stacko,. Here I am concentrating on the stack. Big grin to promote the champange. Posted by DesDragon @ 9:01 PM. The f...
winedragon.blogspot.com
Wine for Dragons: February 2006
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Singapore Wine Blog. Wine Reviews and Tastings. Review of Wine bars and Wine accessories. Tuesday, February 28, 2006. Wine Entry : R.L. Buller Fine Muscat (Australian). See the ice cream together with the wine? 97 points Robert Parker’s The Wine Advocate. Smooth, unctuous and brimming with Muscat spiciness, finishing with toffee and prune flavours. 2,000 cases made. Through a solera system of fractional blending in oak barrels, the mature wine is drawn off for bottling, and replaced with wine from the ne...
winedragon.blogspot.com
Wine for Dragons: March 2006
http://winedragon.blogspot.com/2006_03_01_archive.html
Singapore Wine Blog. Wine Reviews and Tastings. Review of Wine bars and Wine accessories. Thursday, March 30, 2006. Chin Lee Restaurant BYO. This is a very nice teochew restaurant in a void deck of Bedok North, the yam and pumpkin dessert paste is really sinfully but to die for! Description at back of bottle :. Full flavoured with vibrant, plummy fruit and a long, rich finish, this delicious wine will reward early drinking with pasta, barbecues and soft cheeses. Posted by DesDragon @ 10:38 PM. I have als...
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