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the winegetter | Ramblings on wine from a German in Ann ArborRamblings on wine from a German in Ann Arbor (by the winegetter)
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the winegetter | Ramblings on wine from a German in Ann Arbor | thewinegetter.com Reviews
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Ramblings on wine from a German in Ann Arbor (by the winegetter)
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Markus Molitor | the winegetter
http://thewinegetter.com/tag/markus-molitor
Ramblings on wine from a German in Ann Arbor. Tag Archives: Markus Molitor. Great news from the Saar river. Working vineyards along the Mosel as well as its two contribuaries Ruwer and Saar is hard work. The vineyards are often steep, as in very steep, the resulting wines are still insanely undervalued on the world market (especially when you consider how much manual labor needs to go into these vineyards), and this has led to a decrease in area under vine year after year. The Rebirth of a Riesling legend.
Great news from the Saar river | the winegetter
http://thewinegetter.com/2015/05/07/great-news-from-the-saar-river
Ramblings on wine from a German in Ann Arbor. Great news from the Saar river. Working vineyards along the Mosel as well as its two contribuaries Ruwer and Saar is hard work. The vineyards are often steep, as in very steep, the resulting wines are still insanely undervalued on the world market (especially when you consider how much manual labor needs to go into these vineyards), and this has led to a decrease in area under vine year after year. The Rebirth of a Riesling legend. Go ahead and share! I’...
Tools | the winegetter
http://thewinegetter.com/at-a-glance
Ramblings on wine from a German in Ann Arbor. This section will provide tools and basic information at a glance in order for you to quickly look up things I am talking about. Reading a German wine label. Tasting wines at home. Tasting sheets by De Long. Wine travelling in Germany. ISA Wine and Food Pairing Guide. How to pack wine for travel. Go ahead and share! Let me know what you think! Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Enter yo...
Saar | the winegetter
http://thewinegetter.com/category/germany-2/saar-germany
Ramblings on wine from a German in Ann Arbor. Great news from the Saar river. Working vineyards along the Mosel as well as its two contribuaries Ruwer and Saar is hard work. The vineyards are often steep, as in very steep, the resulting wines are still insanely undervalued on the world market (especially when you consider how much manual labor needs to go into these vineyards), and this has led to a decrease in area under vine year after year. The Rebirth of a Riesling legend. Go ahead and share! Did for...
Geisberg | the winegetter
http://thewinegetter.com/tag/geisberg
Ramblings on wine from a German in Ann Arbor. Great news from the Saar river. Working vineyards along the Mosel as well as its two contribuaries Ruwer and Saar is hard work. The vineyards are often steep, as in very steep, the resulting wines are still insanely undervalued on the world market (especially when you consider how much manual labor needs to go into these vineyards), and this has led to a decrease in area under vine year after year. The Rebirth of a Riesling legend. Go ahead and share! Côtes d...
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Anjou Pear Cake | Rhi's Foodie Life
https://rhisfoodielife.wordpress.com/recipes/dessert/anjou-pear-cake
Rhi's Foodie Life. A life expressed through food. Jose Pizarro’s Spanish Flavours. The I (Italian) Diet, Gino D’Acampo. Beef, Beer and Blue Cheese Pie. Sautéed chicken with a Tarragon Cream Sauce. Individual Apricot and Frangipane Tarts. Mussels with Cider, Leek and Bacon. Mussels with Tomatoes and Chilli. Salt and Pepper Squid. Smoked Mackerel and Pea Kedgeree. Griddled Quail with Braised Lentils. Baked Beetroot and Goats Cheese Salad. Chicken and Red Pepper Quesadillas. Salade aux chèvre chaud. 2 large...
Beef, Beer and Blue Cheese Pie | Rhi's Foodie Life
https://rhisfoodielife.wordpress.com/recipes/beef-and-veal/beef-beer-and-blue-cheese-pie
Rhi's Foodie Life. A life expressed through food. Jose Pizarro’s Spanish Flavours. The I (Italian) Diet, Gino D’Acampo. Beef, Beer and Blue Cheese Pie. Sautéed chicken with a Tarragon Cream Sauce. Individual Apricot and Frangipane Tarts. Mussels with Cider, Leek and Bacon. Mussels with Tomatoes and Chilli. Salt and Pepper Squid. Smoked Mackerel and Pea Kedgeree. Griddled Quail with Braised Lentils. Baked Beetroot and Goats Cheese Salad. Chicken and Red Pepper Quesadillas. Salade aux chèvre chaud. Blue ch...
Gutsweine | Winethor
https://winethor.wordpress.com/gutsweine
Hier werden in Zukunft Gutsweine vorgestellt und der Markt für diese Weine näher beleuchtet. Preiskategorie: ca. 5 – 15 . Schreibe einen Kommentar Antworten abbrechen. Gib hier Deinen Kommentar ein . Trage deine Daten unten ein oder klicke ein Icon um dich einzuloggen:. Adresse wird niemals veröffentlicht). Du kommentierst mit Deinem WordPress.com-Konto. ( Abmelden. Du kommentierst mit Deinem Twitter-Konto. ( Abmelden. Du kommentierst mit Deinem Facebook-Konto. ( Abmelden. Deutsche Sprache, sc…. All abou...
Eindrücke von der RendezVino/Inventa in Karlsruhe, 13.-16.02.2014 | Winethor
https://winethor.wordpress.com/2014/03/19/eindrucke-von-der-rendezvinoinventa-in-karlsruhe-13-16-02-2014
Verpflichtung zum Erfolg: Die Wein-Plus Convention, 16.-17.11.2013. Eine Plattform, um sie alle zu vernetzen? Weinprofis, macht einen klugen Schritt →. Eindrücke von der RendezVino/Inventa in Karlsruhe, 13.-16.02.2014. März 19, 2014. Diesen Senf in Kombination mit frischem Grillzeug während der nun einsetzenden Saison wird ein sinnliches Erlebnis der besonderen BBQ-Art sein. Uneingeschränkt zu empfehlen: Die Monschauer Senfmühle. Ich frage Sebastian Class, einen der Gründer von Neverland, ob wir in Zukun...
Impressum | Winethor
https://winethor.wordpress.com/impressum
Verantwortlich für den Inhalt im Sinne von 5 TMG. Tel: 0179 832 3720. Die Telefonnummer ist nur aus rechtlichen Gründen für eilige Kontaktausnahme in Notfällen angegeben. Für normale Kontaktaufnahme verwenden Sie bitte ausschließlich die angegebene Email-Adresse. Ich rufe dann auch gerne und zeitnah zurück.). September 18, 2014 um 15:53. Den Link zu meinem Blog hast du unter „Weinblogs“ rubriziert. Ein Irrtum oder eine hübsche Verwirrungsmaßnahme? September 18, 2014 um 20:35. Adresse wird niemals veröffe...
thorstenkogge | Winethor
https://winethor.wordpress.com/author/thorstenkogge
Archiv des Autors: thorstenkogge. Der Wine Advocate und Parker im Jahre 2014: Globale Regionalität erreicht? Mai 20, 2014. Wie ein Lauffeuer verbreitete sich letzte Woche die Nachricht in der Weinwelt: Der frühere Vinum-Chefredakteur, Weinwisser - und Weinbuchautor Stephan Reinhardt wird ab Juli 2014 den bisherigen Parker-Verkoster David Schildknecht ablösen, dessen Einzugsgebiet unter anderem Deutschland und Österreich umfasste. Robert Parker … Weiterlesen →. Eine Plattform, um sie alle zu vernetzen?
Kælder Noter: juli 2014
http://kaeldernoter.blogspot.com/2014_07_01_archive.html
Lørdag den 26. juli 2014. Blandet smagt og indkøbt. Hvis der skulle være nogle intersseret i at vide noget om vinene, spørg da gerne om mere info. Hvor de er købt, prisen, noter osv. Abonner på: Indlæg (Atom). Vis hele min profil. Brændte mandler, en nem opskrift til jul. 2011 Weingut Gesellmann, Blaufränkisch Creitzer Reserve, Burgenland, Østrig. WFV #503 – Hauck and Meine Freiheit spätburgunder. At lave det der fucking cider. Et kig ned i hullet! Domaine Sainte Croix Magneric 2013.
Kælder Noter: TerraVin, Marlborough, New Zealand. 2010
http://kaeldernoter.blogspot.com/2014/08/terravin-marlborough-new-zealand-2010.html
Lørdag den 2. august 2014. TerraVin, Marlborough, New Zealand. 2010. Oversøisk pinot noir, jeg har det lidt blandet med disse, har desværre alt for tit oplevet for meget sødme til min smag. Denne her er derimod lækker og med stor charme. Cloudy i sit udtryk, tyder på at vinen er ufiltreret. Vinen har en tydelig rød frugt profil af røde ribs og hindbær. Der er beskidte noter af støv og sted. I munden er der stor friskhed og masser af syre. Købt i Tyskland til 27€. Vis hele min profil. Et kig ned i hullet!
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The Wine Gardener
Sunday, July 5, 2015. Hope you had a great 4th-. Sunday, June 21, 2015. It's also the first day of summer. It's been a really wet Spring. But just what most of us needed . . . And what most of our plants needed. Too wet to do much planting today. But did manage to enjoy a few of the plants who. Seem to have enjoyed the wet weather. Looking forward to some nice, relaxing. Wine Gardening this summer. Saturday, May 9, 2015. Wednesday, April 29, 2015. Monday, April 13, 2015. Spring Plantings-Vol. 2.
The Wine Geek's Blog | Release highlights from my tastings
The Wine Geek's Blog. Release highlights from my tastings. October 16, 2011. Double pressings October 15th and October 29th. Posted by thewinegeek under Release Tastings. Koyle Royale Cabernet Sauvignon 2008. Ripe and chewy with a soft nose it delivers surprising depth on the mouth feel. Good value wine. Elderton Ode To Lorraine Cabernet Sauvigno Shiraz Merlot 2008. Ripe subtle and screaming Barossa muscle. Complex leather and mint full and sexy mouth filling with a long finish. Sebastiani Pinot Noir 2008.
thewinegeeks.com
the winegetter | Ramblings on wine from a German in Ann Arbor
Ramblings on wine from a German in Ann Arbor. Great news from the Saar river. Working vineyards along the Mosel as well as its two contribuaries Ruwer and Saar is hard work. The vineyards are often steep, as in very steep, the resulting wines are still insanely undervalued on the world market (especially when you consider how much manual labor needs to go into these vineyards), and this has led to a decrease in area under vine year after year. The Rebirth of a Riesling legend. Go ahead and share! Nina an...
The Wine Guy
Master Sommelier / Certified Wine Educator. As of 2014, there are now 135 professionals who have earned the title Master Sommelier in North America. Of those, 116 are men and 19 are women. There are 214 professionals worldwide who have received the title of Master Sommelier since the first Master Sommelier Diploma Exam. A Master Sommelier is the highest level in wine service in the world. The Certified Wine Educator.
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