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the wine lover

Sabato 25 febbraio 2017. Giovedì 18 agosto 2016. Ciao a tutti oggi vi parlo di un piatto tipico francese il foie gras che ho deciso da servire con un vino dolce rosso leggermente fresco prodotto nella regione di roussillon nel sud del paese, il vino di chiama Banylus vigneto "la serra " 2007 grand cru prodotto da uve grenache e syrah in maggioranza e poi fortificato come un porto! Giovedì 11 agosto 2016. Very little price but big surprise if you will drink it! Let me know if u need more informations.

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the wine lover | thewinelover.blogspot.com Reviews
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Sabato 25 febbraio 2017. Giovedì 18 agosto 2016. Ciao a tutti oggi vi parlo di un piatto tipico francese il foie gras che ho deciso da servire con un vino dolce rosso leggermente fresco prodotto nella regione di roussillon nel sud del paese, il vino di chiama Banylus vigneto la serra 2007 grand cru prodotto da uve grenache e syrah in maggioranza e poi fortificato come un porto! Giovedì 11 agosto 2016. Very little price but big surprise if you will drink it! Let me know if u need more informations.
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the wine lover | thewinelover.blogspot.com Reviews

https://thewinelover.blogspot.com

Sabato 25 febbraio 2017. Giovedì 18 agosto 2016. Ciao a tutti oggi vi parlo di un piatto tipico francese il foie gras che ho deciso da servire con un vino dolce rosso leggermente fresco prodotto nella regione di roussillon nel sud del paese, il vino di chiama Banylus vigneto "la serra " 2007 grand cru prodotto da uve grenache e syrah in maggioranza e poi fortificato come un porto! Giovedì 11 agosto 2016. Very little price but big surprise if you will drink it! Let me know if u need more informations.

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thewinelover.blogspot.com thewinelover.blogspot.com
1

the wine lover: febbraio 2017

http://thewinelover.blogspot.com/2017/02

Sabato 25 febbraio 2017. Iscriviti a: Post (Atom). Visualizza il mio profilo completo. Hello people, last night I have been inspired to. Tema Viaggi. Immagini dei temi di 4x6.

2

the wine lover

http://thewinelover.blogspot.com/2016/08/hi-people-today-i-am-talking-to-you-of.html

Giovedì 11 agosto 2016. Very little price but big surprise if you will drink it! Let me know if u need more informations. Iscriviti a: Commenti sul post (Atom). Visualizza il mio profilo completo. Hi people, one of the most interesting wine pair. Hi people, today I am talking to you of this wine. Who I am. / qualcosa su di me. Ottimo bistrot a nizza, 40€ per persona! A white from colli piacentini. Tema Viaggi. Immagini dei temi di 4x6.

3

the wine lover: ottimo bistrot a nizza, 40€ per persona! very good bistrot in nice price 40€pp

http://thewinelover.blogspot.com/2016/08/ottimo-bistrot-nizza-40-per-persona.html

Martedì 2 agosto 2016. Ottimo bistrot a nizza, 40€ per persona! Very good bistrot in nice price 40€pp. Hi everyone, today I been eating in this lovely bistrot in town center in Nice, amazine food well worth and amazing quality/price balance. We have had a pastis and a glass of Champagne, 1 charcuterie plate to share, 2 main courses 1 dessert 1 coffee for 85€ well deserved. So if come in the are for holidays, make sure you dont miss it! Iscriviti a: Commenti sul post (Atom). A white from colli piacentini.

4

the wine lover: 2017

http://thewinelover.blogspot.com/2017

Sabato 25 febbraio 2017. Iscriviti a: Post (Atom). Visualizza il mio profilo completo. Hello people, last night I have been inspired to. Tema Viaggi. Immagini dei temi di 4x6.

5

the wine lover: agosto 2016

http://thewinelover.blogspot.com/2016/08

Giovedì 18 agosto 2016. Ciao a tutti oggi vi parlo di un piatto tipico francese il foie gras che ho deciso da servire con un vino dolce rosso leggermente fresco prodotto nella regione di roussillon nel sud del paese, il vino di chiama Banylus vigneto "la serra " 2007 grand cru prodotto da uve grenache e syrah in maggioranza e poi fortificato come un porto! Giovedì 11 agosto 2016. Very little price but big surprise if you will drink it! Let me know if u need more informations. Mercoledì 3 agosto 2016.

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the wine lover

Sabato 25 febbraio 2017. Giovedì 18 agosto 2016. Ciao a tutti oggi vi parlo di un piatto tipico francese il foie gras che ho deciso da servire con un vino dolce rosso leggermente fresco prodotto nella regione di roussillon nel sud del paese, il vino di chiama Banylus vigneto "la serra " 2007 grand cru prodotto da uve grenache e syrah in maggioranza e poi fortificato come un porto! Giovedì 11 agosto 2016. Very little price but big surprise if you will drink it! Let me know if u need more informations.

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