thewinewizard.blogspot.com

The Wine Wizard

A blog to fill you in on the wonderful world of wine, based in Northumberland soon to launch something new ;). Tuesday, February 10. In no way am I condoning trying this! With no equipment to measure the chemical components, or even ABV%. This stuff can be (and sadly often is) lethal. But I've been asked about it often enough so I'll concede. The basics of booze creation are fairly simple. Yeast Sugar = Alcohol and Co2. A bin bag (or an equivalent airtight bag). Somewhere dark, warm, and safe from guards.

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A blog to fill you in on the wonderful world of wine, based in Northumberland soon to launch something new ;). Tuesday, February 10. In no way am I condoning trying this! With no equipment to measure the chemical components, or even ABV%. This stuff can be (and sadly often is) lethal. But I've been asked about it often enough so I'll concede. The basics of booze creation are fairly simple. Yeast Sugar = Alcohol and Co2. A bin bag (or an equivalent airtight bag). Somewhere dark, warm, and safe from guards.

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1 the wine wizard

2 poussey's prison hooch

3 tastes like freedom

4 the basics

5 the ingredients

6 water

7 the method

8 posted by

9 thewiz

10 no comments

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The Wine Wizard | thewinewizard.blogspot.com Reviews

https://thewinewizard.blogspot.com

A blog to fill you in on the wonderful world of wine, based in Northumberland soon to launch something new ;). Tuesday, February 10. In no way am I condoning trying this! With no equipment to measure the chemical components, or even ABV%. This stuff can be (and sadly often is) lethal. But I've been asked about it often enough so I'll concede. The basics of booze creation are fairly simple. Yeast Sugar = Alcohol and Co2. A bin bag (or an equivalent airtight bag). Somewhere dark, warm, and safe from guards.

INTERNAL PAGES

thewinewizard.blogspot.com

1

The Wine Wizard : Stuck With Wine Stained Teeth? Heres a few tips...

http://thewinewizard.blogspot.com/2011/06/interview-with-vampire.html

A blog to fill you in on the wonderful world of wine, based in Northumberland soon to launch something new ;). Wednesday, June 22. Stuck With Wine Stained Teeth? Heres a few tips. When I was at Plumpton College we would often have to sample wine after wine for usually 90 mins or so - once these flights were finished you'd turn to your neighbour and "OH MY GOD! Do my teeth look like that? Which leads me to attempting to answer my first question from Mike B who says. Its got the perfect texture and it can ...

2

The Wine Wizard : Back in my Hexham Home ;)

http://thewinewizard.blogspot.com/2014/12/back-in-my-hexham-home.html

A blog to fill you in on the wonderful world of wine, based in Northumberland soon to launch something new ;). Saturday, December 27. Back in my Hexham Home ;). I've relocated back to the North and I'm based once again in Hexham. I'll be updating this site and hopefully adding a little Kickstarter campaign to get a few things up and running in the future ;). Think home Wine Tastings, fun nights in and learning something new for the people of Hexham and Northumberland. Subscribe to: Post Comments (Atom).

3

The Wine Wizard : Poussey's Prison Hooch

http://thewinewizard.blogspot.com/2015/02/pousseys-prison-hooch.html

A blog to fill you in on the wonderful world of wine, based in Northumberland soon to launch something new ;). Tuesday, February 10. In no way am I condoning trying this! With no equipment to measure the chemical components, or even ABV%. This stuff can be (and sadly often is) lethal. But I've been asked about it often enough so I'll concede. The basics of booze creation are fairly simple. Yeast Sugar = Alcohol and Co2. A bin bag (or an equivalent airtight bag). Somewhere dark, warm, and safe from guards.

4

The Wine Wizard : Who is the Wine Wizard?

http://thewinewizard.blogspot.com/2011/06/who-is-wine-wizard.html

A blog to fill you in on the wonderful world of wine, based in Northumberland soon to launch something new ;). Tuesday, June 14. Who is the Wine Wizard? Having read through my previous posts I realised I havent made any particular reference to my experience! I've decided to add the tag "ask me anything" but why should you? Since I'm a young'un you might decide I'm not qualified enough. But! Maybe not, each generation starts off young after all. Popped up. So in the space of a few weeks i packed up, m...

5

The Wine Wizard : Wines can be made from some seriously disgusting things...

http://thewinewizard.blogspot.com/2015/01/wines-can-be-made-from-some-seriously.html

A blog to fill you in on the wonderful world of wine, based in Northumberland soon to launch something new ;). Tuesday, January 27. Wines can be made from some seriously disgusting things. Richard couldn't organise a piss up in a OH GOD NO. 1) Well. Poop. This one is fairly awesome. A Chilean producer has made "Meteorito" a Cabernet Sauvignon which is fermented with a meteorite submerged in it. Supposedly crashing into northern Chile 6000 years ago it gives the wine a unique "lively" taste. 4) Tiger Bone...

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The Wine Wizard

A blog to fill you in on the wonderful world of wine, based in Northumberland soon to launch something new ;). Tuesday, February 10. In no way am I condoning trying this! With no equipment to measure the chemical components, or even ABV%. This stuff can be (and sadly often is) lethal. But I've been asked about it often enough so I'll concede. The basics of booze creation are fairly simple. Yeast Sugar = Alcohol and Co2. A bin bag (or an equivalent airtight bag). Somewhere dark, warm, and safe from guards.

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