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The Wondering Veg

Thursday, May 31, 2012. IT'S A TOSS UP. This is a DE-LICIOUS RAW Taco Salad! There are a few components to this recipe, but don't get discouraged it's pretty easy and well worth your time. I start by making a raw vegan corn chip/cracker. You will need a dehydrator, if you do not have a dehydrator simply substitute a good yellow corn taco chip.YUMMY. Don't feel like salad? Use all of the components and create your own raw vegan nachos. 2 cups sunflower seeds soaked 24 hours. 1/4 cup hemp seeds. Soak walnu...

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The Wondering Veg | thewonderingveg.blogspot.com Reviews
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Thursday, May 31, 2012. IT'S A TOSS UP. This is a DE-LICIOUS RAW Taco Salad! There are a few components to this recipe, but don't get discouraged it's pretty easy and well worth your time. I start by making a raw vegan corn chip/cracker. You will need a dehydrator, if you do not have a dehydrator simply substitute a good yellow corn taco chip.YUMMY. Don't feel like salad? Use all of the components and create your own raw vegan nachos. 2 cups sunflower seeds soaked 24 hours. 1/4 cup hemp seeds. Soak walnu...
<META>
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1 the wondering veg
2 corn chips/crackers
3 2 tsp cumin
4 taco spiced crumbles
5 1 tsp cumin
6 cashew nacho sauce
7 makes 2 cups
8 1/2 cup water
9 1/4 jalapeno optional
10 tart sour cream
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the wondering veg,corn chips/crackers,2 tsp cumin,taco spiced crumbles,1 tsp cumin,cashew nacho sauce,makes 2 cups,1/2 cup water,1/4 jalapeno optional,tart sour cream,makes 3 cups,1 cup water,true,posted by,no comments,email this,blogthis,share to twitter
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The Wondering Veg | thewonderingveg.blogspot.com Reviews

https://thewonderingveg.blogspot.com

Thursday, May 31, 2012. IT'S A TOSS UP. This is a DE-LICIOUS RAW Taco Salad! There are a few components to this recipe, but don't get discouraged it's pretty easy and well worth your time. I start by making a raw vegan corn chip/cracker. You will need a dehydrator, if you do not have a dehydrator simply substitute a good yellow corn taco chip.YUMMY. Don't feel like salad? Use all of the components and create your own raw vegan nachos. 2 cups sunflower seeds soaked 24 hours. 1/4 cup hemp seeds. Soak walnu...

INTERNAL PAGES

thewonderingveg.blogspot.com thewonderingveg.blogspot.com
1

The Wondering Veg: Chasing Waterfalls......

http://thewonderingveg.blogspot.com/2011/10/chasing-waterfalls.html

Saturday, October 15, 2011. About a month ago I went touring through the Litchfield Hills in Connecticut which are just as pretty as the Berkshires in Massachusetts. I was headed to Kent, a beautiful town to spend the day shopping and eating in and for you motorcycle enthusiasts I highly recommend riding through this area of the country if you ever have the chance.GORGEOUS! Found along the way. Perfect picture to end the evening. Subscribe to: Post Comments (Atom). App 2B Baking Co. White On Rice Couple.

2

The Wondering Veg: ON..TART..IO

http://thewonderingveg.blogspot.com/2012/01/ontartio_18.html

Wednesday, January 18, 2012. A month ago I packed up my condo, car and cats and began a 3500 km (2100 mile) journey from Pleasant Valley, New York back to Regina, Saskatchewan Canada. It took five long days with pitstops in Toronto, Sault Ste. Marie, Thunder Bay, Winnipeg and finally Regina. Here are some pictures of my trip through Ontario with a very yummy butter tart recipe to follow. Enjoy! 1 1/4 cups all purpose flour. 1/2 tsp. salt. 1 tbsp. granulated sugar. 1/8- 1/4 cup ice water. 1 egg, beaten.

3

The Wondering Veg: Testing...Testing.....

http://thewonderingveg.blogspot.com/2011/09/testingtesting.html

Tuesday, September 6, 2011. I LOVE menu planning and testing recipes. Looking through cookbooks and magazines, scouring websites and watching cooking shows really inspires me and gives me great ideas. After some of the ladies from the Flexible Strength class at Half Moon Yoga Barn. There are a some really good cookbooks if you are thinking about adding more raw food to your diet, a few of my favorites are Raw Food Real World. And Living Raw Food. 3 cups watermelon, seeded and pureed. 1 tsp ginger, minced.

4

The Wondering Veg: Berkshires, Bizen and BashBish....PART 2

http://thewonderingveg.blogspot.com/2011/11/berkshires-bizen-and-bashbishpart-2.html

Wednesday, November 16, 2011. Berkshires, Bizen and BashBish.PART 2. A few weeks ago I headed up to Massachusetts for the day. It was just after that horrible Nor'easter rolled through the area and dumped a foot or more of snow which made the pictures not as colorful as I would have liked, but still very pretty. After some contemplating I was on my way to the falls, it was only 3/4 of a mile, would I make it this time? About 30 minutes later we arrived at BASH BISH Falls! App 2B Baking Co.

5

The Wondering Veg: August 2011

http://thewonderingveg.blogspot.com/2011_08_01_archive.html

Friday, August 26, 2011. Berkshires, Bizen and BashBish.PART 1. With the threat of Hurricane Irene approaching New York I decided to get out while I could and drive up to Great Barrington, one of my favorite places to visit in the Berkshires. Heading into The Berkshires. As I drove I thought about the hurricane and the people who were preparing for it. I began to WONDER, What should I do? Do I purchase candles, batteries and a radio? How was I to know? A yoga centre in Lenox, Massachusetts. Seriously...

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The Wondering Veg

Thursday, May 31, 2012. IT'S A TOSS UP. This is a DE-LICIOUS RAW Taco Salad! There are a few components to this recipe, but don't get discouraged it's pretty easy and well worth your time. I start by making a raw vegan corn chip/cracker. You will need a dehydrator, if you do not have a dehydrator simply substitute a good yellow corn taco chip.YUMMY. Don't feel like salad? Use all of the components and create your own raw vegan nachos. 2 cups sunflower seeds soaked 24 hours. 1/4 cup hemp seeds. Soak walnu...

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