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Gary knows food | Thoughts, recipes, and tips from the soul.

Thoughts, recipes, and tips from the soul. (by Gary Altaras)

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Gary knows food | Thoughts, recipes, and tips from the soul. | theworldaccordingtogary.wordpress.com Reviews
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Thoughts, recipes, and tips from the soul. (by Gary Altaras)
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1 gary knows food
2 caprese pasta
3 posted in uncategorized
4 3 comments
5 enjoy
6 gary altaras
7 leave a comment
8 the passover quashado
9 salt and pepper
10 drain pasta
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Gary knows food | Thoughts, recipes, and tips from the soul. | theworldaccordingtogary.wordpress.com Reviews

https://theworldaccordingtogary.wordpress.com

Thoughts, recipes, and tips from the soul. (by Gary Altaras)

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theworldaccordingtogary.wordpress.com theworldaccordingtogary.wordpress.com
1

Caprese Pasta | Gary knows food

https://theworldaccordingtogary.wordpress.com/2012/06/28/caprese-pasta

Thoughts, recipes, and tips from the soul. Laquo; My contribution to helping the planet – Mason Bee houses. You will impress anyone with this light, easy, and fabulous pasta dish! ONE POUND SPAGHETTI [DE CECCO]. CUP GOOD QUALITY EX-VIRGIN OLIVE OIL. TSP CRUSHED RED PEPPERS OR MORE TO TASTE. 3 LARGE CLOVES OF GARLIC MINCED OR PRESSED. 4 ROMA TOMATOES SEEDED AND CHOPPED. I CUP CHOPPED FRESH BASIL. LIGHTLY TOASTED PINE NUTS OPTIONAL. PARMESAN CHEESE FOR SERVING. Feed You can leave a response. You are commen...

2

April | 2011 | Gary knows food

https://theworldaccordingtogary.wordpress.com/2011/04

Thoughts, recipes, and tips from the soul. Archive for April, 2011. On April 28, 2011 by Gary Altaras. I really do have fun cooking but putting a nice dinner on the table on a weeknight can be a little stressful which takes some of the fun out of it. That is why I’m a firm believer of “do ahead cooking”. Now it’s dinner time and your ready to rock n roll! Give it a try. It makes sense, it works, and you’ll have more fun and time to enjoy the fruits of your labor. On April 24, 2011 by Gary Altaras. There ...

3

St. Patricks Day dinner, a little late this year. | Gary knows food

https://theworldaccordingtogary.wordpress.com/2012/04/06/st-patricks-day-dinner-a-little-late-this-year

Thoughts, recipes, and tips from the soul. Laquo; Old World Macaroni and Cheese. St Patricks Day dinner, a little late this year. I made this last night but didn’t post it because I was a little upset with myself for catching my kitchen towel on fire during the process, which took me about an hour to clean up. I was trying to be neat and save clean-up time by putting the towl next to the pot to catch the drips coming from the lid… I turned on the wrong burner! Good thing I was in the kitchen! Build a web...

4

The Passover Quashado. | Gary knows food

https://theworldaccordingtogary.wordpress.com/2012/04/06/the-passover-quashado

Thoughts, recipes, and tips from the soul. Laquo; St. Patricks Day dinner, a little late this year. Light and delicate goodness! This lovely dish made with matzos, spinach, eggs, and cheese, is a traditional Passover dish served at the Sephardic Seder table. We actually serve it at most of our holiday dinners… It is a family favorite! This entry was posted on April 6, 2012 at 10:39 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. From your own site.

5

March | 2011 | Gary knows food

https://theworldaccordingtogary.wordpress.com/2011/03

Thoughts, recipes, and tips from the soul. Archive for March, 2011. On March 29, 2011 by Gary Altaras. Just trying to figure out how to attach photos to my new Blog. The testing phase should be over shortly. On March 29, 2011 by Gary Altaras. Just checking to see if this shows up on Facebook. On March 29, 2011 by Gary Altaras. Made my first homemade pizza last night from scratch! On March 27, 2011 by Gary Altaras. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging!

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Thoughts, recipes, and tips from the soul. On June 28, 2012 by Gary Altaras. You will impress anyone with this light, easy, and fabulous pasta dish! ONE POUND SPAGHETTI [DE CECCO]. CUP GOOD QUALITY EX-VIRGIN OLIVE OIL. TSP CRUSHED RED PEPPERS OR MORE TO TASTE. 3 LARGE CLOVES OF GARLIC MINCED OR PRESSED. 4 ROMA TOMATOES SEEDED AND CHOPPED. I CUP CHOPPED FRESH BASIL. LIGHTLY TOASTED PINE NUTS OPTIONAL. PARMESAN CHEESE FOR SERVING. My contribution to helping the planet – Mason Bee houses. Replace the bee ho...

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