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The World's Fare

Wednesday, December 23, 2009. Phở is a Vietnamese rice noodle soup. The next section is in quotations because it is an excerpt from wikipedia. (Recipe follows) The excerpt is pretty concise so I decided to cut and paste:. Phở did not become popular in South Vietnam until the mid-1950s.[6]. Pho has become popular in the United States, especially on the East and West Coast; such a cuisine brought by Vietnamese refugees who settled there from the late 1970s onwards.". 4-5 quarts of water. 1/4 cup fish sauce...

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Wednesday, December 23, 2009. Phở is a Vietnamese rice noodle soup. The next section is in quotations because it is an excerpt from wikipedia. (Recipe follows) The excerpt is pretty concise so I decided to cut and paste:. Phở did not become popular in South Vietnam until the mid-1950s.[6]. Pho has become popular in the United States, especially on the East and West Coast; such a cuisine brought by Vietnamese refugees who settled there from the late 1970s onwards.. 4-5 quarts of water. 1/4 cup fish sauce...

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The World's Fare | theworldsfarejoeross.blogspot.com Reviews

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Wednesday, December 23, 2009. Phở is a Vietnamese rice noodle soup. The next section is in quotations because it is an excerpt from wikipedia. (Recipe follows) The excerpt is pretty concise so I decided to cut and paste:. Phở did not become popular in South Vietnam until the mid-1950s.[6]. Pho has become popular in the United States, especially on the East and West Coast; such a cuisine brought by Vietnamese refugees who settled there from the late 1970s onwards.". 4-5 quarts of water. 1/4 cup fish sauce...

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The World's Fare: Phở

http://www.theworldsfarejoeross.blogspot.com/2009/12/pho.html

Wednesday, December 23, 2009. Phở is a Vietnamese rice noodle soup. The next section is in quotations because it is an excerpt from wikipedia. (Recipe follows) The excerpt is pretty concise so I decided to cut and paste:. Phở did not become popular in South Vietnam until the mid-1950s.[6]. Pho has become popular in the United States, especially on the East and West Coast; such a cuisine brought by Vietnamese refugees who settled there from the late 1970s onwards.". 4-5 quarts of water. 1/4 cup fish sauce...

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The World's Fare: let the world's fare begin!

http://www.theworldsfarejoeross.blogspot.com/2009/12/let-worlds-fare-begin.html

Wednesday, December 23, 2009. Let the world's fare begin! Subscribe to: Post Comments (Atom). For an expanded explantation of this blog, check out my first post "let the world's fare begin.". View my complete profile.

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put-a-lid-on-it.blogspot.com

Put a Lid On It: January 2012

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Put a Lid On It. A young Chef and Mom's exploration of canning and other creations. Monday, January 30, 2012. Kimchi- Fermented and Pickled. Wow, has it really been that long since I canned anything? I guess my canning cupboard is looking pretty bare. Hopefully I'll be able to replenish my supplies before I've got a new baby in the house. Luckily, my awesome in-laws gave us this Perfect Pickler. I began with the recipe for kimchi from the Perfect Pickler website, which you can find here. 2 Tbsp fish sauce.

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theworldsfarejoeross.blogspot.com

The World's Fare

Wednesday, December 23, 2009. Phở is a Vietnamese rice noodle soup. The next section is in quotations because it is an excerpt from wikipedia. (Recipe follows) The excerpt is pretty concise so I decided to cut and paste:. Phở did not become popular in South Vietnam until the mid-1950s.[6]. Pho has become popular in the United States, especially on the East and West Coast; such a cuisine brought by Vietnamese refugees who settled there from the late 1970s onwards.". 4-5 quarts of water. 1/4 cup fish sauce...

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