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The Wright Table: February 2015
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Friday, February 27, 2015. Tomato and Lime Shrimp. I love complicated recipes. You know, the ones where the ingredients list runs a full page and there are at least a couple of pages of instructions. But every so often, there will be a recipe that is short and simple that catches my eye, mostly due to the ingredients. Is one of those. Shrimp, lime juice, tomatoes? The onions and crushed pepper got a good saute, until the onions had softened. It only took one bite to know this was a keeper. The taste ...
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The Wright Table: January 2015
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Friday, January 30, 2015. Whole Wheat Sandwich Bread. From time to time, it's near impossible to find a loaf of wheat bread. It's one of those things like butter that will disappear from grocery shelves for a bit. I decided it might be high time for me to try making my own loaves using. Local honey and Fermipan yeast. As the yeast proofs away, I put the milk and oil in the bowl of the stand mixture. And measure out the all-purpose flour. Here in Belize, I use Bebe Agua. I divide the dough in half and put...
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The Wright Table: July 2015
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Wednesday, July 29, 2015. Whitefish with Citrus-Olive-Caper Sauce. In addition to eating lots and lots of chicken, we also dine on a fair amount of fish. Snook fillets make a regular appearance on our table, and I'm always looking for different ways to serve it. So while this recipe. I put a pan in the oven, as close to the broiler as possible, and pre-heated it for five minutes on high. Overall, we enjoyed the flavors of the sauce with the fish. I should have chopped the olives a wee bit finer, as t...
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The Wright Table: Garganelli (Homemade Penne) *UPDATE*
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Tuesday, July 14, 2015. Garganelli (Homemade Penne) *UPDATE*. We love pasta of just about any kind. I've knocked out homemade spaghetti, fettucine, papardelle, and lasagna noodles. All courtesy of the pasta maker on loan to us from our friend, Bruce. B. Ut our favorite pasta is penne. I know I can purchase an extruder to go on my KitchenAid to turn out some penne, but I wondered how it was made before all these newfangled gadgets hit the cooking scene. When we reached the tenth time through, we notched t...
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The Wright Table: Butter Molds
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Monday, July 13, 2015. Now that I've been making my own butter. I wanted to step things up a notch. Do something fun. Something pretty. So I ordered a silicone butter mold. After making the latest batch of butter, I simple smushed it into the mold and popped it into the fridge for a few hours. When the butter was firm, I popped the molds out. How cute are these? Posted by Elizabeth Wright. Subscribe to: Post Comments (Atom). About The Wright Table. Pop on over to our sister blog, The Wright Time in Belize.
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The Wright Table: May 2015
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Thursday, May 28, 2015. Mexican Chopped Chicken Salad. When the heat and humidity come to play, or when our social schedule gets crazy, or when I just want to make a quick and easy meal, salad is usually the answer. Courtesy of Mel's Kitchen Cafe) has become one of our favorites. Mexican Chopped Chicken Salad. Let's start with the dressing. The combo of vinegar (I use apple cider) and honey is a winner right off the bat. But when you add the cumin and oregano, wow! Posted by Elizabeth Wright. About The W...
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The Wright Table: Slow Cooker Balsamic Pork Tenderloin
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Wednesday, July 29, 2015. Slow Cooker Balsamic Pork Tenderloin. But I digress.I've prepared pork tenderloin in a variety of ways, but never in a slow cooker. After reading over this recipe. Courtesy of Add a Pinch. I knew I needed to make it. After removing any fat and silver skin from my pork tenderloin, I plopped it in the insert of my slow cooker. When the pork was done, I got to work shredding it up. Posted by Elizabeth Wright. Labels: cooking in Belize. Location: Corozal, Belize. One might think tha...
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The Wright Table: Roasted Tomato Spread
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Monday, July 13, 2015. I've roasted fresh tomatoes before and really liked the taste. But sometimes, when tomatoes aren't in season or the ones that are available aren't bursting with flavor, it's time to think outside the box.or maybe I should say can. Yep, you can take canned whole tomatoes to a whole new level of taste by roasting them. I used two cans of whole tomatoes and drained off the juice. You can reserve the juice and use it in sauces or sub it for water/stock when making rice. One might think...
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The Wright Table: Sticky Chicken
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Friday, July 3, 2015. On days when the thought of firing up the stove or oven makes you question your sanity, dig out your slow cooker instead. In a matter of four short hours, you can serve up a batch of sticky chicken. Courtesy of Six Sisters' Stuff. Now while the recipe calls for chicken wings, neither David or I really love them. Instead, I used skinless chicken thighs. But I'm getting a bit ahead of myself. Let's start with the sticky part, which contains all matter of goodness. Now it's time to eat!
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