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LeLe's Passport | Events
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Book Readings at C oyote Ridge Elementary. Broomfield, CO 80023. T: 720.972.5780. Coloring Page Now at Yak and Yeti. 8665 N. Sheridan Blvd. Westminster, CO 80003. T: 303.426.1976. Http:/ www.theyakandyeti.com. Download the Coloring Page Here. Coloring Page Now at Hana Matsuri. 2821 West 120th Avenue Suite 300. Westminster, CO 80234. T: 303.404.9888. Http:/ www.hanamatsurisushi.com/. Download the Coloring Page Here. Book Signing at Fireside Books and Coffee. 410 West Hampden Avenue, Englewood, CO.
theyakandyeti.blogspot.com
Yak and Yeti Brewpub: December 2012
http://theyakandyeti.blogspot.com/2012_12_01_archive.html
Yak and Yeti Brewpub. Hand-crafted beers that go well by themselves and pair nicely with our Indian/Nepalese cuisine. Friday, December 14, 2012. It’s like a Pilsner, but with Belgian ale yeast and a mix of German hops and Belgian-styles hops. The most famous Belgian Pilsner is Stella Artois. But this is truly a lager and doesn’t have any Belgian character, it might as well be brewed by Budweiser…wait, it is, they are both owned by AB-InBev. The Yak and Yeti’s Belgian Pilsner. Thursday, December 6, 2012.
theyakandyeti.blogspot.com
Yak and Yeti Brewpub: September 2012
http://theyakandyeti.blogspot.com/2012_09_01_archive.html
Yak and Yeti Brewpub. Hand-crafted beers that go well by themselves and pair nicely with our Indian/Nepalese cuisine. Wednesday, September 26, 2012. Dragon’s Wort Ale. I’ve shopped for many rare, seasonal and special release beers in my lifetime, but I’ve never run across a Dragon’s Wort Ale. I even “googled it” so I know it never existed. So I decide to make a beer using Dragon’s Wort. Come and see how strong your manly beer scale measures up against our Dragon’s Wort Ale. Tapped at 4PM on Wed. 26th.
theyakandyeti.blogspot.com
Yak and Yeti Brewpub: May 2013
http://theyakandyeti.blogspot.com/2013_05_01_archive.html
Yak and Yeti Brewpub. Hand-crafted beers that go well by themselves and pair nicely with our Indian/Nepalese cuisine. Friday, May 17, 2013. Belgian Peach Whiskey Ale Reprise. Belgian Peach Whiskey Ale is back on tap today, see original post here. Belgian Blonde that clocks in at 7.5% and 24 IBU, aged for several months in a Leopolds Brothers Peach Whiskey barrel. Wednesday, May 1, 2013. Orange Chocolate Porter Returns. This has been the favorite of the porter series releases. Subscribe to: Posts (Atom).
theyakandyeti.blogspot.com
Yak and Yeti Brewpub: Cherry Tart Ale (almost a sour!)
http://theyakandyeti.blogspot.com/2013/04/cherry-tart-ale-almost-sour.html
Yak and Yeti Brewpub. Hand-crafted beers that go well by themselves and pair nicely with our Indian/Nepalese cuisine. Wednesday, April 17, 2013. Cherry Tart Ale (almost a sour! That I attempted last October. (Although many people loved the Blueberry Tart as well). Like most sours this beer is under 5% alcohol, this one clocks in at 4.3% and only 16 IBU’s and had a distinct cherry pie flavor and aroma but it much more tart. Subscribe to: Post Comments (Atom). Yak and Yeti Brewpub. Arvada, CO 80002.
theyakandyeti.blogspot.com
Yak and Yeti Brewpub: Colonial-Style Ginger Beer
http://theyakandyeti.blogspot.com/2013/04/colonial-style-ginger-beer.html
Yak and Yeti Brewpub. Hand-crafted beers that go well by themselves and pair nicely with our Indian/Nepalese cuisine. Wednesday, April 24, 2013. Yes, the Colonial-style Ginger Beer is back on the Haunted Beer Series Tap. This is something that George Washington or Ben Franklin would have homebrewed. Is it historically accurate? Subscribe to: Post Comments (Atom). Yak and Yeti Brewpub. Arvada, CO 80002. Yak and Yeti Restaurant. Westminster, CO 80003. Cherry Tart Ale (almost a sour!
theyakandyeti.blogspot.com
Yak and Yeti Brewpub: Belgian Peach Whiskey
http://theyakandyeti.blogspot.com/2013/04/belgian-peach-whiskey.html
Yak and Yeti Brewpub. Hand-crafted beers that go well by themselves and pair nicely with our Indian/Nepalese cuisine. Wednesday, April 3, 2013. Not sure if the name Klikken Vat would be better (“Peach Barrel” in Belgium). Anyways this is a Belgian Blonde aged in a Leopold Bros. Rocky Mountain Peach Flavored Whiskey. Barrel. The beer is 7.5% and 24IBU’s. Whiskey will be released at 4PM on Wednesday April 3th. Subscribe to: Post Comments (Atom). Yak and Yeti Brewpub. Arvada, CO 80002. Westminster, CO 80003.
theyakandyeti.blogspot.com
Yak and Yeti Brewpub: Belgian Peach Whiskey Ale Reprise
http://theyakandyeti.blogspot.com/2013/05/belgian-peach-whiskey-ale-reprise.html
Yak and Yeti Brewpub. Hand-crafted beers that go well by themselves and pair nicely with our Indian/Nepalese cuisine. Friday, May 17, 2013. Belgian Peach Whiskey Ale Reprise. Belgian Peach Whiskey Ale is back on tap today, see original post here. Belgian Blonde that clocks in at 7.5% and 24 IBU, aged for several months in a Leopolds Brothers Peach Whiskey barrel. Subscribe to: Post Comments (Atom). Yak and Yeti Brewpub. Arvada, CO 80002. Yak and Yeti Restaurant. Westminster, CO 80003.
theyakandyeti.blogspot.com
Yak and Yeti Brewpub: June 2013
http://theyakandyeti.blogspot.com/2013_06_01_archive.html
Yak and Yeti Brewpub. Hand-crafted beers that go well by themselves and pair nicely with our Indian/Nepalese cuisine. Thursday, June 20, 2013. The Big Shift – blog move. The bad news is that I won’t be updating this blog anymore. The good news is that our new website is fully functioned and includes a blog as well as events. So you can now subscribe or follow my blog at http:/ www.theyakandyeti.com. Wednesday, June 12, 2013. Victorian Sunrise Wheat 2013. The Victorian Sunrise Wheat. Yak and Yeti Brewpub.
theyakandyeti.blogspot.com
Yak and Yeti Brewpub: Blueberry Tart
http://theyakandyeti.blogspot.com/2012/10/blueberry-tart.html
Yak and Yeti Brewpub. Hand-crafted beers that go well by themselves and pair nicely with our Indian/Nepalese cuisine. Thursday, October 18, 2012. Sours at the Yak and Yeti? Well, not exactly. I’ve been playing with acid malt and working some recipes that give tartness, not a true sour beer. To explain, most sour beers have been inoculated with Lactobacillus. Inspired by the pie-like dessert, this beer has malts similar to a brown ale but has a ton of blueberry puree added in the secondary.
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