pennyhackney.blogspot.com
Scissors Paper Pen: Website launch!
http://pennyhackney.blogspot.com/2013/04/website-launch.html
Wednesday, April 3. I have a site for my Portrait Art! A little bit exciting! I am taking orders for commission work - the order form let's you upload a photo - I create your one-of-a-kind portrait and post it out to you! Set myself up at Inverell On Display (an expo/trade event showcasing the businesses in and around Inverell) and offered free quick sketches. Quite a challenge - especially the wriggly babies in prams hiding behind their balloons! But a terrific experience and lots of encouraging feedback.
jak-dobrze-zryc.blogspot.com
/jak dobrze ż(r)yć.: febbraio 2014
http://jak-dobrze-zryc.blogspot.com/2014_02_01_archive.html
Domenica 23 febbraio 2014. Plastry limonki, cytryny i pomarańczy. Część cynamonu ścieramy na tarce, a resztę wrzucamy do garnka. dodajemy wszystkie składniki. gotujemy na wolnym ogniu, ale nie ZAgotowujemy (się). yummi! Iscriviti a: Post (Atom). Jak dobrze ż(r)yć na facebooku. Chcesz zamieszkać w mojej kuchni? Join it on Facebook. Pierwsza szafka z lewej. Monsieur Cuisine Plus - test lidlowego robota. Blog Kulinarny, Przepisy na Zupy - Blog Zakochane W Zupach. Sprawdź! Ekspresowe prezenty last minute.
jak-dobrze-zryc.blogspot.com
/jak dobrze ż(r)yć.: marzo 2013
http://jak-dobrze-zryc.blogspot.com/2013_03_01_archive.html
Martedì 19 marzo 2013. Placuszki, że 'o kurczę blade'! Placuszki, że 'o kurczę blade! Dla mnie to idealne śniadanie mistrzów. wartościowe, słodkie, energetyczne! Wczorajsze śniadanie musiało być właśnie takie, bo razem z chłopakami z naszej grupy impro to mało powiedziane. Debiutowaliśmy na scenie. (: jesteście ciekawi efektów? Już za niedługo filmiki i zdjęcia na naszej stronie, a tymczasem. przepis na sukces! Jak masz w brzuchu,. To nie będzie scenicznego puchu! 4 łyżki płatków owsianych. Dolewamy resz...
marta-liquiriziarossa.blogspot.com
LA LIQUIRIZIA ROSSA: carote finger food
http://marta-liquiriziarossa.blogspot.com/2012/02/un-antipasto-pronto-in-un-baleno.html
Ricette, esperimenti, pasticci, leccornìe. Un antipasto pronto in un baleno, leggerissimo e originale. Formaggio fresco e compatto (tipo Linea). Pelate le carote e lessatele fino a farle diventare morbide ma ancora leggermente al dente. Tagliatele a rondelle, ponetele in una ciotola con una marinata di condimento. Nel frattempo tagliate il formaggio a metà, in modo che lo spessore sia di circa 1/2 cm. con il tappo di una bottiglia d'acqua ricavate dei tondini di formaggio. 18 febbraio, 2012 12:44. Involt...
marta-liquiriziarossa.blogspot.com
LA LIQUIRIZIA ROSSA: ANTIPASTI
http://marta-liquiriziarossa.blogspot.com/p/ricette.html
Ricette, esperimenti, pasticci, leccornìe. Baguette per bento di primavera. Sfogliette con verdure e prosciutto. Pacchettini di praga, renetta e pomodori. Spiedini di feta agrodolci. Torrette di banana, cetriolo e ricotta saporita. Salva con le tighe. Iscriviti a: Post (Atom). Cucinare mi piace tantissimo. mi rilassa, mi distrae, mi rende creativa e coraggiosa. sono curiosa, adoro sperimentare e mi piace tanto preparare qualcosa di speciale per me stessa e per gli altri. Visualizza il mio profilo completo.
sloninlove.blogspot.com
slon.in.love: TIPP_Weihnachtsgeschenk für alle (un)heimliche Hipster und moderne Kochtalente
http://sloninlove.blogspot.com/2014/11/tippweihnachtsgeschenk-fur-alle.html
Was ich liebe, wie ich lebe, wo ich hin will und mit wem. Montag, 24. November 2014. TIPP Weihnachtsgeschenk für alle (un)heimliche Hipster und moderne Kochtalente. Wer hin und wieder bei den leckeren Illustrationen von theydrawandcook. Sabbert oder nach einem originellen Geschenk für alle Koch-/Back- und Comicbegeisterte (was für Kombi) sucht, sollte bei dem Berliner JAJA Verlag. JaJa kenne ich dank Frisch gestrichen! Von einer guten Freundin. Abonnieren Kommentare zum Post (Atom). Gute tat last minute.
eveslungs.blogspot.com
Eve's Lungs: Memory files - Of sattuwallahs and rickshaw pullers
http://eveslungs.blogspot.com/2014/03/of-sattuwallahs-and-rickshaw-pullers.html
Memory files - Of sattuwallahs and rickshaw pullers. Mealtime over , the chhatuwallh would then wash up with great care , accept a gob of tobacco or khaini from one of his customers , load up and waddle off . Now of course , the chhatuwallh at the corner is gone . Instead there is a bhelpuri walla who sells his wares to the schoolchildren down the road , which leaves me wondering where the rickshawallahs go for lunch . Beautiful. Especially the last line. Leaves you thinking about so much. Agent Vinod (D...
eveslungs.blogspot.com
Eve's Lungs: .. the memory of loss...
http://eveslungs.blogspot.com/2013/08/memory-of-loss.html
The memory of loss. Dusk is insidious - it gently eases the hot stifling day into darkness . If you go to the Laal Bandh down Shyambati way , in winter, you can see the migratory birds and as the sky grows darker , they lift themselves up in a huge canopy, showering you with a patter of water drops as they shake their wings and fly towards the sanctuary to rest for the night . Come Tota , I say , we are nearly home. Missed your writing-glad you are back and how! Ki nostalgic ekta byapar holo, bujhle!
eveslungs.blogspot.com
Eve's Lungs: BENEDICTE
http://eveslungs.blogspot.com/2014/02/benedicte.html
At dawn , there is a gentle Northerly breeze which blows in as I open the windows in the dining room . The sun is barely there - a pale golden wash in the dawn sky . A conch shell blows and the sun bursts forth and I can smell incense mingling with the woodsmoke creating an impossibly aching feeling of benediction which leaves me feel truly blessed . Hope you continue to have this feeling! Beautiful. These dawns make all else worthwhile. Subscribe to: Post Comments (Atom). All The Way From Antigua. One d...
saboresesons.blogspot.com
SABORES E SONS: RISOTO DE ASPARGOS E QUEIJO GRUYERE COM CEBOLAS CROCANTES
http://saboresesons.blogspot.com/2011/05/risoto-de-aspargos-e-queijo-gruyere-com.html
OS SABORES E OS SONS. Terça-feira, 24 de maio de 2011. RISOTO DE ASPARGOS E QUEIJO GRUYERE COM CEBOLAS CROCANTES. Ontem fiz um risoto de aspargos com queijo gruyere! Ficou bem gostoso. um sabor suave com a crocância das cebolas que ficaram bem gostosas. Vou explicar passo por passo:. Escolha uma boa ajudante para pegar as ervas na horta! 1 litro de agua. 10 cebolinhas picadas grosseiramente. Punhado de Salsinha picadas grosseiramente. 2 dentes de alho ralado. 10 folhas de manjericão picado grosseiramente.
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