theyearofitaly.com
The Year of Italy – Love and Life in my Adopted CountryLove and Life in my Adopted Country
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Love and Life in my Adopted Country
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The Year of Italy – Love and Life in my Adopted Country | theyearofitaly.com Reviews
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Love and Life in my Adopted Country
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September 2016 – THE YEAR OF ITALY
https://theyearofitaly.com/2016/09
THE YEAR OF ITALY. Love and Life and Cooking in my Adopted Country. Life’s a beach. Life’s a beach. September 13, 2016. September 13, 2016. Ok, I lied. Last weekend was actually the final weekend in Summer. I ventured back to Liguria to take in the last of the sun. The weather forecast seems to be going decidedly downhill from hereon so I thought I’d take the opportunity to cling onto one last post of summer before I finally give in…… Continue reading Life’s a beach. The end of summer. The end of summer.
The end of summer – THE YEAR OF ITALY
https://theyearofitaly.com/2016/09/05/the-end-of-summer
THE YEAR OF ITALY. Love and Life and Cooking in my Adopted Country. The end of summer. September 5, 2016. September 5, 2016. That’s it. Over. Despite it still being 30 degrees here, summer has officially ended. By now, most Italians have returned to their everyday lives in. 8211; tanned, refreshed, and exceptionally grumpy; as you might expect after some have enjoyed up to a month away, usually by the sea. In order to ease the pain (or perhaps prolong), longer morning coffee breaks are taken to discuss:.
2017 Buon Anno – THE YEAR OF ITALY
https://theyearofitaly.com/2017/01/10/833
THE YEAR OF ITALY. Love and Life and Cooking in my Adopted Country. January 10, 2017. January 17, 2017. I’ve finally recovered from the great big Italian family New Years dinner. I honestly think I ate my entire 2017 intake of food in one sitting! Now it’s back to reality (and work 😱). So the struggle continues, to find myself a permanent place here. In the meantime, I’m celebrating the new year with the launch of a Twitter. For this blog. Please follow as many as you can 🙂. Improve my Italian ( a must.
Gone off Italy? – THE YEAR OF ITALY
https://theyearofitaly.com/2016/12/20/gone-off-italy
THE YEAR OF ITALY. Love and Life and Cooking in my Adopted Country. December 20, 2016. December 20, 2016. You know what I’ve missed the most today? The gone off section in the supermarket. Maybe because I’ve had one of those days where I feel like I’ve not actually talked to anyone else, I was wandering around the supermarket having one of those internal pity parties, looking for some comfort food to cheer me up tonight. My pity party face – honestly, I’m crying on the inside! T also gives tax breaks for...
Modena – THE YEAR OF ITALY
https://theyearofitaly.com/category/modena
THE YEAR OF ITALY. Love and Life and Cooking in my Adopted Country. The lunch of ruin. The lunch of ruin. November 7, 2016. I will never forget the date, Thursday 27th October. That was the day that I had the best meal of my life. No exaggeration. The best meal. Of. My. Life. I was lucky enough to get a table at Osteria Francescana, a tiny 12 seater restaurant in the town of Modena, Emilia Romagna. It started…… Continue reading The lunch of ruin. Things I hate about Italy. Part 1. The lunch of ruin.
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justajapanesegirl.wordpress.com
My Journey To Italy – Just a Japanese girl
https://justajapanesegirl.wordpress.com/2016/09/29/my-journey-to-italy
Just a Japanese girl. About me / Contact 私について/連絡先. My Journey To Italy. The cafe in the morning. Piazza Navona One of the most familiar places as i had the chance to visit many times. Foro Romano Love this picture- The bird seems to look over all the Roman history over time. Piazza Spagna Unfortunately it was under construction. the only thing that I am not satisfies with. Thankfully I had a good experience in Florence with some nice friends. Italo Fast train just like a Japanese shnkansen (Bullet train).
Spritz Veneziano – The Palladian Traveler
https://thepalladiantraveler.com/good-cocktails/spritz-veneziano
What’s Burning: Marvelous Mark’s Porchetta. What’s Burning: Pesto-Based Flatbread Pizza. What’s Burning: Plain Omelette-Smoked Salmon Panino. What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta. What’s Burning: Semolina No. 5 in Red Sauce Minor. What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza. What’s Burning: Pancetta ‘n’ Peppers Pasta. What’s Burning: Pan-Seared Plum Brandy Pork Chops. Spritz Campari: Milan’s Passionate Red Cocktail. Hugo: The Alpine Spritz. Hotel Selva Candida, Rome, Italy.
What’s Burning: Pan-Seared Plum Brandy Pork Chops – The Palladian Traveler
https://thepalladiantraveler.com/good-chefs/lazy-persons-plum-brandy-pork-chops
What’s Burning: Marvelous Mark’s Porchetta. What’s Burning: Pesto-Based Flatbread Pizza. What’s Burning: Plain Omelette-Smoked Salmon Panino. What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta. What’s Burning: Semolina No. 5 in Red Sauce Minor. What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza. What’s Burning: Pancetta ‘n’ Peppers Pasta. What’s Burning: Pan-Seared Plum Brandy Pork Chops. Spritz Campari: Milan’s Passionate Red Cocktail. Hugo: The Alpine Spritz. Hotel Selva Candida, Rome, Italy.
What’s Burning: Plain Omelette-Smoked Salmon Panino – The Palladian Traveler
https://thepalladiantraveler.com/good-chefs/lazy-persons-john-montagu-plain-omelette-smoked-salmon-panino
What’s Burning: Marvelous Mark’s Porchetta. What’s Burning: Pesto-Based Flatbread Pizza. What’s Burning: Plain Omelette-Smoked Salmon Panino. What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta. What’s Burning: Semolina No. 5 in Red Sauce Minor. What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza. What’s Burning: Pancetta ‘n’ Peppers Pasta. What’s Burning: Pan-Seared Plum Brandy Pork Chops. Spritz Campari: Milan’s Passionate Red Cocktail. Hugo: The Alpine Spritz. Hotel Selva Candida, Rome, Italy.
What’s Burning: Flip-Floppin’ Flounder ‘n’ Chips – The Palladian Traveler
https://thepalladiantraveler.com/good-chefs/lazy-persons-flounder-n-chips
What’s Burning: Marvelous Mark’s Porchetta. What’s Burning: Pesto-Based Flatbread Pizza. What’s Burning: Plain Omelette-Smoked Salmon Panino. What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta. What’s Burning: Semolina No. 5 in Red Sauce Minor. What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza. What’s Burning: Pancetta ‘n’ Peppers Pasta. What’s Burning: Pan-Seared Plum Brandy Pork Chops. Spritz Campari: Milan’s Passionate Red Cocktail. Hugo: The Alpine Spritz. Hotel Selva Candida, Rome, Italy.
What’s Burning: Pesto-Based Flatbread Pizza – The Palladian Traveler
https://thepalladiantraveler.com/good-chefs/foodie-pizza-pesto-based-flatbread-pie
What’s Burning: Marvelous Mark’s Porchetta. What’s Burning: Pesto-Based Flatbread Pizza. What’s Burning: Plain Omelette-Smoked Salmon Panino. What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta. What’s Burning: Semolina No. 5 in Red Sauce Minor. What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza. What’s Burning: Pancetta ‘n’ Peppers Pasta. What’s Burning: Pan-Seared Plum Brandy Pork Chops. Spritz Campari: Milan’s Passionate Red Cocktail. Hugo: The Alpine Spritz. Hotel Selva Candida, Rome, Italy.
What’s Burning: Spaghetti con le Cozze – The Palladian Traveler
https://thepalladiantraveler.com/good-chefs/spaghetti-con-le-cozze
What’s Burning: Marvelous Mark’s Porchetta. What’s Burning: Pesto-Based Flatbread Pizza. What’s Burning: Plain Omelette-Smoked Salmon Panino. What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta. What’s Burning: Semolina No. 5 in Red Sauce Minor. What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza. What’s Burning: Pancetta ‘n’ Peppers Pasta. What’s Burning: Pan-Seared Plum Brandy Pork Chops. Spritz Campari: Milan’s Passionate Red Cocktail. Hugo: The Alpine Spritz. Hotel Selva Candida, Rome, Italy.
The Queen wears Purple – The Palladian Traveler
https://thepalladiantraveler.com/good-chefs/the-queen-wears-purple
What’s Burning: Marvelous Mark’s Porchetta. What’s Burning: Pesto-Based Flatbread Pizza. What’s Burning: Plain Omelette-Smoked Salmon Panino. What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta. What’s Burning: Semolina No. 5 in Red Sauce Minor. What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza. What’s Burning: Pancetta ‘n’ Peppers Pasta. What’s Burning: Pan-Seared Plum Brandy Pork Chops. Spritz Campari: Milan’s Passionate Red Cocktail. Hugo: The Alpine Spritz. Hotel Selva Candida, Rome, Italy.
Spritz Campari: Milan’s Passionate Red Cocktail – The Palladian Traveler
https://thepalladiantraveler.com/good-cocktails/foodie-cocktails-photography-aperitivi-italy-milan-spritz-campar
What’s Burning: Marvelous Mark’s Porchetta. What’s Burning: Pesto-Based Flatbread Pizza. What’s Burning: Plain Omelette-Smoked Salmon Panino. What’s Burning: Creamy Prosciutto Cotto-Arrosto Pasta. What’s Burning: Semolina No. 5 in Red Sauce Minor. What’s Burning: Bell Pepper Sauce-Based Flatbread Pizza. What’s Burning: Pancetta ‘n’ Peppers Pasta. What’s Burning: Pan-Seared Plum Brandy Pork Chops. Spritz Campari: Milan’s Passionate Red Cocktail. Hugo: The Alpine Spritz. Hotel Selva Candida, Rome, Italy.
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theyearofgoodbyes.blogspot.com
THE YEAR OF GOODBYES
THE YEAR OF GOODBYES. January 26, 2015. Tomorrow, January 27, is the 70th anniversary of the liberation of the Auschwitz concentration camp. I have no fresh insights appropriate to this occasion. What I do have is a page from my mother's. That her classmate Hannelore Ascher wrote for her on October 3, 1938- a time when these 12-year-old girls still lived in Hamburg but were hearing frightening things about Jews in Germany being arrested and then disappearing. Has put together a video of two D.C.-...It...
The year of happy!
Party in a box! Yoh managers’ meeting. Yoh photo booth fun! 8211; Main Menu –. Party in a box! Yoh managers’ meeting. Yoh photo booth fun! For 2013 our meeting will focus on the: “The Year of HAPPY”. Happiness is not something ready made. It comes from your own actions. It is a universal concept that most people just want to be happy! H How can I help? Y You make it happen. Party in a box! Yoh managers’ meeting. Yoh photo booth fun!
the year of happy
The year of happy. Sorry, but you are looking for something that isn't here. Create a free website or blog at WordPress.com.
Normal Health for a Normal Dude | Supermodel? No. Six-pack? uh-uh. Just healthy? Yup.
Normal Health for a Normal Dude. January 11, 2015. Running to Soft Rock. I’ve started running again. It is predictably unpleasant. I know some people like running. Some get a “runner’s high.” I don’t think I’ve ever gotten that. Mostly I just imagine people who run long distances are already high on something…. Sweat I try not to run near people. But, of course, the moment I step onto the treadmill, the dude who still wears friendship bracelets gets on the treadmill next to me. Well, sort of. It alwa...
The Year of Improv | To Do: Live 2012 by the rules of improvisational theatre
The Year of Improv. To Do: Live 2012 by the rules of improvisational theatre. Just Do It. (TM). July 7, 2012. July is for doing it. With everything awesome there is to do in the city of Chicago this month, don’t just talk about things, Liz. Do them. Don’t just talk about something, do it. Entering the bat cave. July 6, 2012. I started my graduate program a little under a year ago. Figuring out what the hell I was doing was a lot like figuring out what I’m doing every time I do a Harold (a type ...I had a...
The Year of Italy – Love and Life in my Adopted Country
The Year of Italy. Love and Life in my Adopted Country. January 10, 2017. January 12, 2017. I’ve finally recovered from the great big Italian family New Years dinner. I honestly think I ate my entire 2017 intake of food in one sitting! Now it’s back to reality (and work 😱). Well, I didn’t quite manage to move to Italy this year. But I got pretty close. I was lucky enough to…… Continue reading 2017 Buon Anno. December 20, 2016. December 20, 2016. You know what I’ve missed the most today? December 5, 2016.
The Year of The Jay | A '365' Photography Project
The Year of The Jay. A '365' Photography Project. What’s it all about? Originally uploaded by Pictures By Jay. I’m doing No-Shave-November (AKA – Look like a wildman month) in order to raise money for ‘Help for Heroes’, a charity in the UK. To show my progress I’m gonna be shooting a month of ‘selfies’ – November will be 30 self-protraits. Please, if you have ANYTHING you would like to donate to this awesome charity then go hit up my justgiving page. Thanks! Focal Length 35 mm. Focal Length 35 mm. I̵...
The Year of Joe
Well, How Can I Forget You, Girl. When there is always something there to remind me? Sorry, this was the best I could come up with if you wanted to sing along. The actual video on YouTube. Is un-embeddable, although after watching it, I can see why.). But really, how am I gonna forget this girl? Seriously, EVERYTHING reminds me of her. And it's the great, happy reasons-why-I-love-her memories ('cuz to be honest, I have no bad memories of her/us.) Here's how my day went:. And second, the concert is of two...
The Year Of Jubilo
Written with scrupulous respect for historical accuracy, The Year of Jubilo brilliantly evokes a time of sorrow and defeat, of anarchy and violence, and also of hope and rebuilding. Was born in Meridian, Mississippi, and served for eleven years as curator of Rowan Oak, the William Faulkner homestead and museum in Oxford, Mississippi. His first novel, The Black Flower. Was published in the summer of 2006. In Association with Billy K. Campbell's MAD DOG PICTURES.
The YEAR of Kelly
The YEAR of Kelly. 2009 is going to be an exciting year. I can't tell you what all is in store, but I have a feeling that it's going to be the best one yet. To give you a little history and perspective I've added some pieces of 2008 to the story.however, the BEST is yet to come! Sunday, March 7, 2010. A few of the best pics we got in Chicago! Sunday, December 27, 2009. Tuesday, November 24, 2009. We had an amazing time in Barbados back in October. I wish I could go back now for a few peaceful moments.
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