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The Years of the Grape | On wine

On wine

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The Years of the Grape | On wine | theyearsofthegrape.wordpress.com Reviews
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The Years of the Grape | On wine | theyearsofthegrape.wordpress.com Reviews

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On wine

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1

Interview with Gosset cellar master, Odilon de Varine-Bohan | The Years of the Grape

https://theyearsofthegrape.wordpress.com/2016/08/18/interview-with-gosset-cellar-master-odilon-de-varine-bohan

The Years of the Grape. Interview with Charles Philipponnat. Is Japanese wine overpriced? Interview with Gosset cellar master, Odilon de Varine-Bohan. I had the pleasure to taste Gosset Champagne at an event in July in Kobe and to interview monsieur Odilon de Varine-Bohan. A very funny guy and really good Champange. The 15 ans de cave à minima brut was particularly good, with much complexity and intensity. As always the interview is in English with Japanese subtitles! Su 18 agosto 2016 in French Wine.

2

Producer’s profile: Symington Family | The Years of the Grape

https://theyearsofthegrape.wordpress.com/2015/06/03/producer-profile-symington-family/comment-page-1

The Years of the Grape. The battle for supremacy in the Japanese wine market. Taittinger goes to Sapporo →. Producer’s profile: Symington Family. Other than Quinta do Vesuvio today the company includes famous brands like Dow’s, Warre, Graham and Cockburn. It also holds a share of the Madeira Wine Company, though it sold the biggest part of its stake to Blandy Group in 2011. Today it exports. Su 3 giugno 2015 in producers' profile. The battle for supremacy in the Japanese wine market. My name is Jorge Nun...

3

Who is rigelrebe? | The Years of the Grape

https://theyearsofthegrape.wordpress.com/info

The Years of the Grape. Born in 1982 in Italy, after a Master’s degree in Japanese Language I crossed the continent and started living near Osaka. I worked as programmer at first, then in 2009 I discovered a deep interest for wine and started studying Italian wines with some friends. In 2012 I spent some months in New Zealand, where I took my WSET Level 3, then I went back to Japan and started working in a wine shop. Now I am still on the wine business, even though not in the sales department. Stai comme...

4

Taille chablis: an explanation | The Years of the Grape

https://theyearsofthegrape.wordpress.com/2016/01/25/taille-chablis-an-explanation

The Years of the Grape. Louis Oudart, the French oenologist who invented Barolo. Or did he? Interview with Charles Philipponnat →. Taille chablis: an explanation. There is not much on the internet about this pruning system, but since it is known to come out on the WSET Unit 5 exam, I thought I could summarize some of the findings and try to explain it in the simplest way possible. Since I am no viticulturist take this post with a grain of salt. First, the picture:. Another image (this has also labels):.

5

Bordeaux en primeur – Nothing will change | The Years of the Grape

https://theyearsofthegrape.wordpress.com/2015/08/02/bordeaux-en-primeur-nothing-will-change

The Years of the Grape. VORS, VOS and aged indicated sherries. Leone De Castris, king of Salento markets shelves →. Bordeaux en primeur – Nothing will change. I wrote the following assignment as an exercise for the WSET diploma. Researching the net I found that this is a fairly common essay, see this one. By Mike Supple or this one. By Joelle Thomson (who, by the way, was one of my teachers when I was studying WSET Level 3 in New Zealand). How the en primeur system works. Who buy the wines from the châte...

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LINKS TO THIS WEBSITE

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2012 – Whyne

https://fabiodellamarta.com/tag/2012

Il wine blog di Fabio Della Marta. Il Cervaro della Sala di Antinori e le matrici trasposte. Il Cervaro della Sala di Antinori e le matrici trasposte. Vallone di Cecione, Chianti Classico 2012. Vallone di Cecione, Chianti Classico 2012. Cannonau Orgosa 2012 – Della tipicità e della ricerca delle durezze. Ho sempre scritto su queste pagine dei soli vini che mi parlavano, o meglio dei soli vini che ero capace di ascoltare. Più stappo e meno scrivo. Mi rendo conto di come, prestandovi attenzione, so...Tre v...

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AIS – Whyne

https://fabiodellamarta.com/category/ais

Il wine blog di Fabio Della Marta. Keep calm and write “abbastanza armonico”. Lo vorrei un vino così, lungo che non finisce, un rincorrersi su e giù di dolce e amaro. Lo vorrei un vino così e non lo finirei mai, anche se non finisce. Ne lascerei sempre un po’, sempre di meno ne rimarrebbe. Un giorno forse lo troverò e allora sarà tutto più chiaro quello che… More Keep calm and write “abbastanza armonico”. Keep calm and write “abbastanza armonico”. Puglia, Basilicata, Calabria: vini e vitigni. Rapida carr...

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2009 – Whyne

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Il wine blog di Fabio Della Marta. Ca’ del Bosco Vintage Collection Satèn 2009. Ca’ del Bosco Vintage Collection Satèn 2009. I vini di Nifo Sarrapochiello – Una serata in Campania. I vini di Nifo Sarrapochiello – Una serata in Campania. Ed anche i vini passano, qualcuno anche per di qua …. Ed anche i vini passano, qualcuno anche per di qua …. Braja Roero Deltetto – Riserva 2009. Mi chiedono spesso: com’è questa tua passione per il vino? 8221; Perché di questo si tratta. Mi dicono che parlo del vino c...

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Vini rossi – Whyne

https://fabiodellamarta.com/category/vini-rossi

Il wine blog di Fabio Della Marta. Valle Galfina, Etna Rosso by Scilio: wine in movement. There are times, especially evenings, where I understand the meaning of my love for cooking or food and wine in general. There are times, especially bad ones, in which I feel overwhelmed by the flow of life, from external impositions, from all those contingencies that make me lose control of what I think is most important and… More Valle Galfina, Etna Rosso by Scilio: wine in movement. From an agronomic point of vie...

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Gastronomia – Whyne

https://fabiodellamarta.com/category/gastronomia-2

Il wine blog di Fabio Della Marta. Il ristorante di Luigi Pomata. Ancora una volta il caso e non una guida mi spingono verso uno di quei ristoranti da circoletto rosso. I commenti, ex post, di chi già lo conosceva non fanno altro che confermare l’impressione e direi, soprattutto, la felicità provata. All’interno di un ambiente minimalista, oserei dire zen visto anche il bancone sushi bar, si… More Il ristorante di Luigi Pomata. Il ristorante di Luigi Pomata. Sulle recensioni dei ristoranti. Corso #sommel...

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Rugby – Whyne

https://fabiodellamarta.com/category/rugby

Il wine blog di Fabio Della Marta. SeiNazioni 2013: da zero a dieci. SeiNazioni 2013: da zero a dieci. Italia – Irlanda, degna conclusione di un #SeiNazioni di livello. Italia – Irlanda, degna conclusione di un #SeiNazioni di livello. Inghilterra Italia, rugby allo stato puro. Originally posted on alessandrodigiulio.com. Se l’Inghilterra dovesse vincere questa edizione del sei nazioni, molto sarà dipeso dalla partita di oggi. Il risultato finale è di 18 a 11, ma se ai punti dell’Italia si...Nel rugby vin...

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Birre, distillati e liquori – Whyne

https://fabiodellamarta.com/category/birre-distillati-e-liquori

Il wine blog di Fabio Della Marta. Categoria: Birre, distillati e liquori. Bodegas Toro Albala’ – Montilla Moriles – Don PX Gran Reserva 1985. Originally posted on VITE DI VINO. Pedro Ximenez (100%) – 17% Oggi, affrontiamo l’argomento “Vini Speciali”. Cosa sono i vini speciali? Sono vini ottenuti da uva, mosti o vini che hanno subito trattamenti durante o dopo la loro elaborazione e le cui caratteristiche provengono non solo dall’uva stessa ma anche dalla tecnica di elaborazione utilizzata e…. E’ i...

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Pensieri in libertà – Whyne

https://fabiodellamarta.com/category/pensieri-in-liberta

Il wine blog di Fabio Della Marta. Categoria: Pensieri in libertà. Keep calm and write “abbastanza armonico”. Lo vorrei un vino così, lungo che non finisce, un rincorrersi su e giù di dolce e amaro. Lo vorrei un vino così e non lo finirei mai, anche se non finisce. Ne lascerei sempre un po’, sempre di meno ne rimarrebbe. Un giorno forse lo troverò e allora sarà tutto più chiaro quello che… More Keep calm and write “abbastanza armonico”. Keep calm and write “abbastanza armonico”. Oggi mi sento così. Quest...

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Appunti di degustazione – Whyne

https://fabiodellamarta.com/category/appunti-di-degustazione

Il wine blog di Fabio Della Marta. Categoria: Appunti di degustazione. Appunti di degustazione 25 gennaio: Gewurtztraminer Sanròc Bolognani, Teroldego Armilo Bolognani, Pinot Nero Cantina Terlan 2013, Cirò Rosè Fattoria San Francesco, Moscato Spumante dolce Cesarini Sforza. Appunti di degustazione 25 gennaio: Gewurtztraminer Sanròc Bolognani, Teroldego Armilo Bolognani, Pinot Nero Cantina Terlan 2013, Cirò Rosè Fattoria San Francesco, Moscato Spumante dolce Cesarini Sforza. Birre, distillati e liquori.

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The Years of the Grape | On wine

The Years of the Grape. Interview with Gosset cellar master, Odilon de Varine-Bohan. I had the pleasure to taste Gosset Champagne at an event in July in Kobe and to interview monsieur Odilon de Varine-Bohan. A very funny guy and really good Champange. The 15 ans de cave à minima brut was particularly good, with much complexity and intensity. As always the interview is in English with Japanese subtitles! Su 18 agosto 2016 in French Wine. Interview with Charles Philipponnat. Su 21 maggio 2016 in French Wine.

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