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The Yeast Whisperer

Thursday, April 3, 2014. Isolating Yeast from a Honduran Vineyard. I'm currently taking some of the last basket-weaving classes required to finish up my undergraduate degree in Microbiology. One of those classes offered a short trip to an agricultural school in Honduras to assist with harvesting their vineyard and subsequent wine making. Having just read through the Bootleg Biology. Website; I was inspired to make an entirely different project out of it. Tuesday, April 1, 2014. The second of two celebrat...

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The Yeast Whisperer | theyeastwhisperer.blogspot.com Reviews

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Thursday, April 3, 2014. Isolating Yeast from a Honduran Vineyard. I'm currently taking some of the last basket-weaving classes required to finish up my undergraduate degree in Microbiology. One of those classes offered a short trip to an agricultural school in Honduras to assist with harvesting their vineyard and subsequent wine making. Having just read through the Bootleg Biology. Website; I was inspired to make an entirely different project out of it. Tuesday, April 1, 2014. The second of two celebrat...

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The Yeast Whisperer | theyeastwhisperer.blogspot.com Reviews

https://theyeastwhisperer.blogspot.com

Thursday, April 3, 2014. Isolating Yeast from a Honduran Vineyard. I'm currently taking some of the last basket-weaving classes required to finish up my undergraduate degree in Microbiology. One of those classes offered a short trip to an agricultural school in Honduras to assist with harvesting their vineyard and subsequent wine making. Having just read through the Bootleg Biology. Website; I was inspired to make an entirely different project out of it. Tuesday, April 1, 2014. The second of two celebrat...

INTERNAL PAGES

theyeastwhisperer.blogspot.com

1

The Yeast Whisperer: Caitlin & Eddie's Baby Brew: Part 1

http://www.theyeastwhisperer.blogspot.com/2014/02/caitlin-eddies-baby-brew-part-1.html

Wednesday, February 19, 2014. Caitlin and Eddie's Baby Brew: Part 1. Given the celebratory nature of these beers, it seemed appropriate that we make a day out of it and have a couple friends over for a tasting while brewing. Big Fetus: Golden Sour. Batch Size: 5.5 gal. Expected OG: 1.058. Expected IBU: 12.1. Boil Time: 60 mins. Mash: 60 mins @ 160. 90 lbs Pilsen - 62.07%. 20 lbs Wheat Malt - 13.79%. 20 lbs Pale Malt - 13.79%. 10 lbs Quaker Old Fashioned Oats - 6.9%. 05 lbs Carapils (Dextrin) - 3.45%.

2

The Yeast Whisperer: Jordan's Graduation Stout

http://www.theyeastwhisperer.blogspot.com/2014/02/jordans-graduation-stout.html

Thursday, February 20, 2014. I had to throw this brew together in a quick pinch, so I adopted this recipe from The Mad Fermentationist's Breakfast Stout Riff. Estimated OG: 1.072. Batch Size: 5.0. 120 lbs Pale Malt - 77.52%. 125 lbs Flaked Rye - 8.07%. 08 lbs Chocolate - 5.3%. 045 lbs Carafa II - 2.9%. 034 lbs Black Patent - 2.2%. 034 lbs Caramel 120 - 2.2%. 028 lbs Roasted Barley - 1.8%. 24 oz Williamette Pellets - 5.3%AA @ 60 mins. 04 oz Williamette Pellets - 5.3%AA @ 30 mins. 1 whirlfloc @ 15 mins.

3

The Yeast Whisperer: WLP 650 Brettanomyces bruxellensis

http://www.theyeastwhisperer.blogspot.com/2014/03/wlp-650-brettanomyces-bruxellensis.html

Wednesday, March 26, 2014. WLP 650 Brettanomyces bruxellensis. This culture was streaked onto a PCA KAM agar plate directly from the WLP 650 vial. Uniform colony morphology, all forming the same wrinkly brain shape that this strain also formed when plated on WLN agar pictured on the Brettanomyces Project. Page However, a purple coloration is developed. Subscribe to: Post Comments (Atom). Sourdough Bread with Heady Topper and Hill Farmste. Brett-ing Bottles of Yazoos Hefeweizen. Ales of the Riverwards.

4

The Yeast Whisperer: Sourdough Bread with Heady Topper and Hill Farmstead Yeast

http://www.theyeastwhisperer.blogspot.com/2014/03/sourdough-bread-with-heady-topper-and.html

Thursday, March 27, 2014. Sourdough Bread with Heady Topper and Hill Farmstead Yeast. I recently spent a week in Vermont with some cheese monger friends. We went up there as a sort of reunion/vacation and to visit the birthplaces of some of our favorite cheeses. Once all our planes had landed, Eddie ( yup, that Eddie. Most of it we agreed never to speak of. but what I can. Share are the grand tales of overindulgence. We overindulged. Subscribe to: Post Comments (Atom). WLP 650 Brettanomyces bruxellensis.

5

The Yeast Whisperer: February 2014

http://www.theyeastwhisperer.blogspot.com/2014_02_01_archive.html

Thursday, February 20, 2014. I had to throw this brew together in a quick pinch, so I adopted this recipe from The Mad Fermentationist's Breakfast Stout Riff. Estimated OG: 1.072. Batch Size: 5.0. 120 lbs Pale Malt - 77.52%. 125 lbs Flaked Rye - 8.07%. 08 lbs Chocolate - 5.3%. 045 lbs Carafa II - 2.9%. 034 lbs Black Patent - 2.2%. 034 lbs Caramel 120 - 2.2%. 028 lbs Roasted Barley - 1.8%. 24 oz Williamette Pellets - 5.3%AA @ 60 mins. 04 oz Williamette Pellets - 5.3%AA @ 30 mins. 1 whirlfloc @ 15 mins.

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lymanbrewing.com

Lyman Brewing: July 2015

http://www.lymanbrewing.com/2015_07_01_archive.html

Friday, July 31, 2015. I'm pretty darn excited to try these lovelies from @upperhandbrewery. Thanks to my wife's client for muling these down for us. #upperhandlager #upa #escanabablackbeer #upperhandbrewery. Via Instagram http:/ ift.tt/1DWExd1. Links to this post. Tuesday, July 28, 2015. Don't mind if I do. Thank you #michiganbeer for a great #tuesdayboozeday @bellsbrewery @griffinclaw @northpeak. Via Instagram http:/ ift.tt/1ONv0eO. Links to this post. Friday, July 24, 2015. Links to this post. Preppin...

lymanbrewing.com

Lyman Brewing: I'll always give a new sour beer a try, especially #Gose. The hallmark of a good Gose is that when you put your glass down after a sip, you can barely contain yourself from taking another one. They are very quaffable. I was really happy when

http://www.lymanbrewing.com/2015/07/ill-always-give-new-sour-beer-try.html

Sunday, July 19, 2015. Via Instagram http:/ ift.tt/1DpqU5N. Subscribe to: Post Comments (Atom). Im pretty darn excited to try these lovelies from. Dont mind if I do. Thank you #michiganbeer for . SaisonDupont still one of my favorites. Although,. Ill always give a new sour beer a try, especially. Im drinking a new into our market (Kalamazoo, MI). Prepping my new Belgian bottles for filling tomorr. Scored two #jollypumpkin beers that I have never e. New Dining Room at Bells Eccentric Cafe.

lymanbrewing.com

Lyman Brewing: August 2015

http://www.lymanbrewing.com/2015_08_01_archive.html

Saturday, August 15, 2015. SpinDoctor from my buddy Mike Pallen that owns @mikerphonebrewing. Very good! Bravo #illinoisbeers #paleale #ilbeers #craftbeer #beerstagram #instabeer #beerporn #beergeek #citra #hops #bigasscan #24ozcurls #APA #americanpaleale. Via Instagram http:/ ift.tt/1ISrXQp. Links to this post. Thursday, August 6, 2015. Hoppyipaday Drinking an American IPA brewed by yours truly. #citra #mosaic #ipa #homebrew #AmericanIPA #ipaday #beertography #beerstagram #instagood #instabeer.

lymanbrewing.com

Lyman Brewing: Prepping my new Belgian bottles for filling tomorrow. PBW soak, double rinse, sanitize. Seal with foil to keep the nasties out. If it's good enough for them labs, its good enough for me! #homebrewingtips

http://www.lymanbrewing.com/2015/07/prepping-my-new-belgian-bottles-for.html

Friday, July 17, 2015. Prepping my new Belgian bottles for filling tomorrow. PBW soak, double rinse, sanitize. Seal with foil to keep the nasties out. If it's good enough for them labs, its good enough for me! Via Instagram http:/ ift.tt/1REi0gI. Subscribe to: Post Comments (Atom). Im pretty darn excited to try these lovelies from. Dont mind if I do. Thank you #michiganbeer for . SaisonDupont still one of my favorites. Although,. Ill always give a new sour beer a try, especially.

lymanbrewing.com

Lyman Brewing: #hoppyipaday Drinking an American IPA brewed by yours truly. #citra #mosaic #ipa #homebrew #AmericanIPA #ipaday #beertography #beerstagram #instagood #instabeer

http://www.lymanbrewing.com/2015/08/hoppyipaday-drinking-american-ipa.html

Thursday, August 6, 2015. Hoppyipaday Drinking an American IPA brewed by yours truly. #citra #mosaic #ipa #homebrew #AmericanIPA #ipaday #beertography #beerstagram #instagood #instabeer. Via Instagram http:/ ift.tt/1ItGwY9. Subscribe to: Post Comments (Atom). SpinDoctor from my buddy Mike Pallen that owns @m. Hoppyipaday Drinking an American IPA brewed by yo. Appellation Beer: Celebrating Beer From a Place. The Mad Fermentationist - Homebrewing Blog. Simple template. Powered by Blogger.

lymanbrewing.com

Lyman Brewing: April 2014

http://www.lymanbrewing.com/2014_04_01_archive.html

Saturday, April 19, 2014. Todays a Double IPA Kind of Day. Brewing the Big Mitten today. It is a double IPA with Amarillo, Simcoe, Cascade, in Citra hops. When complete it should clock in around 9% ABV and I'll be using over a pound and a half of hops for a 5 gallon batch. Links to this post. Subscribe to: Posts (Atom). Todays a Double IPA Kind of Day. Appellation Beer: Celebrating Beer From a Place. The Mad Fermentationist - Homebrewing Blog. Simple template. Powered by Blogger.

lymanbrewing.com

Lyman Brewing: I'm pretty darn excited to try these lovelies from @upperhandbrewery. Thanks to my wife's client for muling these down for us. #upperhandlager #upa #escanabablackbeer #upperhandbrewery

http://www.lymanbrewing.com/2015/07/im-pretty-darn-excited-to-try-these.html

Friday, July 31, 2015. I'm pretty darn excited to try these lovelies from @upperhandbrewery. Thanks to my wife's client for muling these down for us. #upperhandlager #upa #escanabablackbeer #upperhandbrewery. Via Instagram http:/ ift.tt/1DWExd1. Subscribe to: Post Comments (Atom). Im pretty darn excited to try these lovelies from. Dont mind if I do. Thank you #michiganbeer for . SaisonDupont still one of my favorites. Although,. Ill always give a new sour beer a try, especially. Simpsons Golden Naked Oats.

lymanbrewing.com

Lyman Brewing: Don't mind if I do... Thank you #michiganbeer for a great #tuesdayboozeday @bellsbrewery @griffinclaw @northpeak

http://www.lymanbrewing.com/2015/07/dont-mind-if-i-do-thank-you.html

Tuesday, July 28, 2015. Don't mind if I do. Thank you #michiganbeer for a great #tuesdayboozeday @bellsbrewery @griffinclaw @northpeak. Via Instagram http:/ ift.tt/1ONv0eO. Subscribe to: Post Comments (Atom). Im pretty darn excited to try these lovelies from. Dont mind if I do. Thank you #michiganbeer for . SaisonDupont still one of my favorites. Although,. Ill always give a new sour beer a try, especially. Im drinking a new into our market (Kalamazoo, MI). New Dining Room at Bells Eccentric Cafe.

lymanbrewing.com

Lyman Brewing: #SaisonDupont still one of my favorites. Although, I think I like the skunky green bottle a little bit more. #Belgain #farmhouseale #craftbeer

http://www.lymanbrewing.com/2015/07/saisondupont-still-one-of-my-favorites.html

Friday, July 24, 2015. SaisonDupont still one of my favorites. Although, I think I like the skunky green bottle a little bit more. #Belgain #farmhouseale #craftbeer. Via Instagram http:/ ift.tt/1IjOz8U. Subscribe to: Post Comments (Atom). Im pretty darn excited to try these lovelies from. Dont mind if I do. Thank you #michiganbeer for . SaisonDupont still one of my favorites. Although,. Ill always give a new sour beer a try, especially. Im drinking a new into our market (Kalamazoo, MI).

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The Yeast Whisperer

Thursday, April 3, 2014. Isolating Yeast from a Honduran Vineyard. I'm currently taking some of the last basket-weaving classes required to finish up my undergraduate degree in Microbiology. One of those classes offered a short trip to an agricultural school in Honduras to assist with harvesting their vineyard and subsequent wine making. Having just read through the Bootleg Biology. Website; I was inspired to make an entirely different project out of it. Tuesday, April 1, 2014. The second of two celebrat...

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