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Recipes from The Yellow Spoon

Recipes from The Yellow Spoon. Thursday, December 31, 2009. From Moosewood Restaurant New Classics by the Moosewood Collective. 2 cups thinly sliced onions. 1/4 cup unsalted butter. 1 ½ Tbs paprika. 8 cups finely shredded cabbage (about 1 ½ lbs). 12 oz egg noodles. Freshly ground black pepper. Dollop of sour cream (optional). Note: the book suggests serving it with homemade applesauce and rye bread for a warming winter meal. Note: We typically make two-thirds of the recipe. West African Peanut Soup.

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Recipes from The Yellow Spoon | theyellowspoonrecipes.blogspot.com Reviews
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Recipes from The Yellow Spoon. Thursday, December 31, 2009. From Moosewood Restaurant New Classics by the Moosewood Collective. 2 cups thinly sliced onions. 1/4 cup unsalted butter. 1 ½ Tbs paprika. 8 cups finely shredded cabbage (about 1 ½ lbs). 12 oz egg noodles. Freshly ground black pepper. Dollop of sour cream (optional). Note: the book suggests serving it with homemade applesauce and rye bread for a warming winter meal. Note: We typically make two-thirds of the recipe. West African Peanut Soup.
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3 cabbage and noodles
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6 the yellow spoon
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9 ground cumin
10 pinch ground cloves
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Recipes from The Yellow Spoon | theyellowspoonrecipes.blogspot.com Reviews

https://theyellowspoonrecipes.blogspot.com

Recipes from The Yellow Spoon. Thursday, December 31, 2009. From Moosewood Restaurant New Classics by the Moosewood Collective. 2 cups thinly sliced onions. 1/4 cup unsalted butter. 1 ½ Tbs paprika. 8 cups finely shredded cabbage (about 1 ½ lbs). 12 oz egg noodles. Freshly ground black pepper. Dollop of sour cream (optional). Note: the book suggests serving it with homemade applesauce and rye bread for a warming winter meal. Note: We typically make two-thirds of the recipe. West African Peanut Soup.

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Recipes from The Yellow Spoon: February 2009

http://theyellowspoonrecipes.blogspot.com/2009_02_01_archive.html

Recipes from The Yellow Spoon. Sunday, February 1, 2009. Spanish Potato and Chorizo Tortilla. From Starting with Ingredients by Aliza Green. Spanish Potato and Chorizo Tortilla. Note: A Spanish tortilla is a cooked egg dish, similar to a flat omelet. 2 lbs gold or all purpose potatoes (peel or unpeeled). 2 Tbs olive oil. Kosher salt and pepper, to taste. 1 tsp sweet paprika*. 1 lb Spanish chorizo sausage (or hot Italian sausages). 189; cup chopped Italian parsley. 8 eggs, lightly beaten. Take me back to.

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Recipes from The Yellow Spoon: French Butter Cookies

http://theyellowspoonrecipes.blogspot.com/2009/12/french-butter-cookies.html

Recipes from The Yellow Spoon. Thursday, December 31, 2009. Subscribe to: Post Comments (Atom). Take me back to. View my complete profile. West African Peanut Soup. Egg White and Avocado Salad. Zesty Black and White Bean Chili.

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Recipes from The Yellow Spoon: December 2009

http://theyellowspoonrecipes.blogspot.com/2009_12_01_archive.html

Recipes from The Yellow Spoon. Thursday, December 31, 2009. From Moosewood Restaurant New Classics by the Moosewood Collective. 2 cups thinly sliced onions. 1/4 cup unsalted butter. 1 ½ Tbs paprika. 8 cups finely shredded cabbage (about 1 ½ lbs). 12 oz egg noodles. Freshly ground black pepper. Dollop of sour cream (optional). Note: the book suggests serving it with homemade applesauce and rye bread for a warming winter meal. Note: We typically make two-thirds of the recipe. West African Peanut Soup.

4

Recipes from The Yellow Spoon: December 2008

http://theyellowspoonrecipes.blogspot.com/2008_12_01_archive.html

Recipes from The Yellow Spoon. Sunday, December 28, 2008. Pesto Gnocchi with Green Beans. From Real Simple magazine, September 2008. Pesto Gnocchi with Green Beans. 189; lb green beans, cut into ½-inch pieces (about 2 cups). 8 oz pesto (about 1 cup). 188; cup heavy cream. 188; cup ricotta. Cook the gnocchi according to package directions. Drain and return to pot. Meanwhile, bring a large saucepan of water to a boil and add salt. Add the green beans and cook until tender, 3 to 4 minutes; drain. Transfer m...

5

Recipes from The Yellow Spoon: Curried Spinach Pea Soup

http://theyellowspoonrecipes.blogspot.com/2009/05/curried-spinach-pea-soup.html

Recipes from The Yellow Spoon. Tuesday, May 19, 2009. Curried Spinach Pea Soup. From Moosewood Restaurant New Classics by the Moosewood Collective. Curried Spinach Pea Soup. 4 cups diced potatoes. 8 garlic cloves, peeled and left whole. 1 Tbs vegetable oil. 4 cups chopped onions. 1 1/2 Tbs grated fresh ginger root. 1 1/2 tsp turmeric. 1 1/2 tsp ground cumin. 1 1/2 tsp ground coriander. 1/2 tsp ground cinnamon. 1/2 tsp ground cardamom. 1/8 tsp cayenne, or to taste. 1/4 tsp ground black pepper. Tranfer the...

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Recipes from The Yellow Spoon

Recipes from The Yellow Spoon. Thursday, December 31, 2009. From Moosewood Restaurant New Classics by the Moosewood Collective. 2 cups thinly sliced onions. 1/4 cup unsalted butter. 1 ½ Tbs paprika. 8 cups finely shredded cabbage (about 1 ½ lbs). 12 oz egg noodles. Freshly ground black pepper. Dollop of sour cream (optional). Note: the book suggests serving it with homemade applesauce and rye bread for a warming winter meal. Note: We typically make two-thirds of the recipe. West African Peanut Soup.

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