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the zest | Cooking like I mean itCooking like I mean it (by Trisha)
http://thezest.wordpress.com/
Cooking like I mean it (by Trisha)
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the zest | Cooking like I mean it | thezest.wordpress.com Reviews
https://thezest.wordpress.com
Cooking like I mean it (by Trisha)
thezest.wordpress.com
You go, grill | the zest
https://thezest.wordpress.com/2010/06/10/you-go-grill
You go, grill. June 10, 2010 · Filed under Cooking. Corn on the cob. It’s way too hot outside (112 degrees F/44 degrees C — Can you believe it? But we’re grilling anyway. It’s typical, unsurprising fare. No pizzas on the grill or fish on Himalayan salt blocks, no paella or stuffed poblanos — nothing as adventurous as all that. We’ll get there, later. For now it’s back to basics. And who can blame us when we’ve found the season’s first sweet, white corn. For a little cheeseburger-in-Paris inspiration.).
Chickpea skillet bread | the zest
https://thezest.wordpress.com/2010/05/27/chickpea-skillet-bread
May 27, 2010 · Filed under Cooking. 183 Tagged chickpea flour. I don’t know how I missed it, but when I was visiting the south of France, I never once encountered socca. Just another reason (as if I really needed one) to go back. In the meanwhile, I’ll content myself with this chickpea skillet bread. Easily put together right in my own kitchen at a moment’s notice — anytime I’m feeling the pressing need to get the heck out of the desert. 9 Responses so far ». May 29, 2010 @ 6:24 am. June 2, 2010 @ 8:45 am.
Blueberry maple scones | the zest
https://thezest.wordpress.com/2010/06/03/blueberry-maple-scones
June 3, 2010 · Filed under Cooking. 183 Tagged blueberry scones. I hadn’t wanted to go to too much trouble. What good is asking for trouble when all you really want to do is sleep? But somehow I wound up here, with buttery dough crammed beneath my fingernails and pressed into my palms, a small stain of blueberry at the corner of my lip, not to mention the downright stickiness of maple camouflaged on the edge of my countertop and that insidious flurry of flour in places where flour shouldn’t go. I weighed...
Recipe archive | the zest
https://thezest.wordpress.com/recipe-archive
I’ve never endeavored to be a recipe site, because, really, how many recipe sites does this world need? Still, sometimes I can’t help myself. Here’s what I’ve collected so far. Penne with Artichokes and Tomato Sauce. Sweet Roasted Butternut Squash and Kale over Farfalle. Power Pancakes with Peanut Butter and Bananas. Apple and Quinoa Salad with Purslane. Fried Rice with Tofu and Vegetables. Banana Oat Nut Bread. Pearled Barley with Peas and Mint, Risotto-Style. Macerated Pears over French Toast. The thin...
Filled with happy | the zest
https://thezest.wordpress.com/2009/01/13/filled-with-happy
January 13, 2009 · Filed under Cooking. How do you feel when your kid sister lands back home from Russia, where she taught English to cute little kids with big eyes whose names all end in -sia or -tia (the girls, anyway), and where she took cooking classes in her off-time? And how do you feel when, in your company, she applies her newfound talent for adapting Russian dishes based on American supermarket availability? Happy, that’s how you feel. And full. Happy and full. Full and happy. Passed this lovely...
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Jules Plus Three: New Floor
http://julesplusthree.blogspot.com/2012/03/new-floor.html
Tuesday, March 13, 2012. I got a floor for photography. The boys were kind enough to model for me so I could test it out. They are such cute little stinkers. I love em. June 16, 2012 at 7:05 PM. Subscribe to: Post Comments (Atom). Blogs I like to read. CoffeeShop Free PS/PSE Actions! CoffeeShop "Christmas and Holiday Mini Session #2" Photographer Template! Paper, Scissors and Superheroes. Winter Snow Globe Revisited. Harry Potter Fall Festival. The last Janitors by Tyler Whitesides. Wanna do your nails?
Jules Plus Three: April 2012
http://julesplusthree.blogspot.com/2012_04_01_archive.html
Monday, April 16, 2012. Well here are a few of my latest pics. I'm working with a friend to design a website and blog. Hope it will be up soon. Like me on facebook to see more work https:/ www.facebook.com/#! Until I get my website up. I have another newborn shoot tomorrow super stoked! Thursday, April 12, 2012. Subscribe to: Posts (Atom). Blogs I like to read. CoffeeShop Free PS/PSE Actions! CoffeeShop "Christmas and Holiday Mini Session #2" Photographer Template! Paper, Scissors and Superheroes.
Jules Plus Three: Pearl Blossoms Give Away
http://julesplusthree.blogspot.com/2012/03/pearl-blossoms-give-away.html
Friday, March 30, 2012. Pearl Blossoms Give Away. Hey friends, this weekend I am doing a give away through Better After http:/ betterafter.blogspot.com/ go check it out and enter to win. You can access her blog on my blog role. Have a great weekend! Subscribe to: Post Comments (Atom). Blogs I like to read. CoffeeShop Free PS/PSE Actions! CoffeeShop "Christmas and Holiday Mini Session #2" Photographer Template! Paper, Scissors and Superheroes. Winter Snow Globe Revisited. Harry Potter Fall Festival.
Recipe – Broiled and Stuffed Beefsteak Tomatoes | Diary of a Would-be Chef
https://abendessen.wordpress.com/2009/02/17/recipe-broiled-and-stuffed-beefsteak-tomatoes
Diary of a Would-be Chef. About the Would-Be Chef. Recipe – Broiled and Stuffed Beefsteak Tomatoes. February 17, 2009 at 10:31 am. I decided to modify it to something that sounded more interesting to me and came up with these Broiled and Stuffed Beefsteak Tomatoes (the stuffing is Danish Blue Cheese, Seasoned Bread Crumbs and Minced Garlic). 1/4 cup of dry breadcrumbs. 1 tablespoon of olive oil. 15 to 2 ounces of Danish Blue Cheese. 1 and 1/2 tablespoons dried oregano. 1 tablespoon dried basil. 5 Toss it...
thefrenchkitchen.wordpress.com
I’m Back | From the French Kitchen
https://thefrenchkitchen.wordpress.com/2010/05/11/im-back
From the French Kitchen. Tour de Food Blogs. Yeh, I’m back! Just not here … check out my new blog: Never Put Off Until Tomorrow…. Laquo; I hate technology. Date : May 11, 2010. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. I Shot the Chef.
Oh Hello… | Diary of a Would-be Chef
https://abendessen.wordpress.com/2009/10/09/oh-hello
Diary of a Would-be Chef. About the Would-Be Chef. October 9, 2009 at 2:04 pm. I’m redesigning and re-launching. Look for a new me by the end of this month. I absolutely promise it will be worth the wait. Entry filed under: Our Recipes. Recipe – Spätzle with Parmesan and Parsley. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Adventures of a Kitchen Girl.
October | 2009 | Diary of a Would-be Chef
https://abendessen.wordpress.com/2009/10
Diary of a Would-be Chef. About the Would-Be Chef. Archive for October, 2009. I’m redesigning and re-launching. Look for a new me by the end of this month. I absolutely promise it will be worth the wait. October 9, 2009 at 2:04 pm. Adventures of a Kitchen Girl. Chocolate & Zucchini. Recipe - Spätzle with Parmesan and Parsley. Recipe - Slow Cooked Chicken Noodle Soup. Recipe - Stuffed Peppers with Ground Chicken. Recipe - Sautéd broccoli with red pepper and garlic. On Recipe – Roasted Tomato….
Recipe – Slow Cooked Chicken Noodle Soup | Diary of a Would-be Chef
https://abendessen.wordpress.com/2009/03/02/recipe-slow-cooked-chicken-noodle-soup
Diary of a Would-be Chef. About the Would-Be Chef. Recipe – Slow Cooked Chicken Noodle Soup. March 2, 2009 at 9:27 pm. Yesterday Vita and I made spätzle and chicken jägerschnitzel. The cooking of the spätzle required 3 quarts of chicken stock and rather than let all that wonderful stock go to waste, I made a VERY slow cooked chicken noodle soup for Souper Sunday. 4 quarts of chicken stock. 1 13 oz. can of shredded cooked chicken. 1/4 cup of fresh flat leaf parsley chopped. 2 cloves of garlic chopped.
Lauren & Co.: December 2009
http://laurenandco.blogspot.com/2009_12_01_archive.html
From our heart to yours. Wednesday, December 2, 2009. Time for a Catch Up. Sorry I haven't written in a while! W and I were a bit under the weather; perhaps I jinxed us. Who knows? At least Crash doesn't shed. So we got a tree. W was an incredible help. I am so blessed to have such a good kid. I swear. I definitely need more ornaments. I lost a lot of them a few years ago. They were in someone else's care, and they didn't exercise the "care" part. I started collecting them as of a few years a...Holidays ...
thefrenchkitchen.wordpress.com
Asparagus Parmesan | From the French Kitchen
https://thefrenchkitchen.wordpress.com/2009/05/06/asparagus-parmesan
From the French Kitchen. Tour de Food Blogs. This recipe wins the SUPER FAST, SUPER EASY award hands down. You cook in the microwave and it takes less than 10 minutes. It was a fabulous side to steak and roasted potato fries ( revisited! 1 9 oz. box frozen asparagus cuts. 1 c sliced fresh mushrooms. 2 Tbsp. butter. 1/8 tsp. garlic powder. 1 Tbsp. grated Parm. Place asparagus in microwavable bowl. Microwave on high 2 minutes. Stir in remaining ingredients except Parm. Sprinkle with Parm before serving.
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thezeski (Paul) - DeviantArt
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The Zest
The unofficial Tangerine Dream Newsletter. Wednesday, 29 July 2015. THE OFFICIAL BOOTLEG SERIES VOLUME ONE contents update. Clamshell boxset, containing:. REIMS CATHEDRAL 1974 2 x CD. MANNHEIM MOZARTSALLE 1976 2 x CD. Multi-page illustrated booklet with new essay with many rare photos and memorabilia. SEPTEMBER 25, 2015. Pre-order here: http:/ shop.cherryred.co.uk/shopexd.asp? Links to this post. Thursday, 23 July 2015. OUT [OF THIS WORLD] NOW! OUT OF THIS WORLD. 01 Passing All Signs. Links to this post.
TheZest Health and Well-being Free Aussie Resource | TheZest
November 11th 2014 by Alison Moore. December 26th 2014 by Jasmine Archbell. January 2nd 2015 by Jasmine Archbell. Our Products - 100% Australian Owned. Top 10 Reasons Aussies Don't Lose Weight. June 28th 2015 975 Views. If you've been adhering to a strict healthy eating and fitness plan for a while but are fa. 2015 FAT LOSS 101. January 2nd 2015 8345 Views. Tried every diet imaginable, yet still ended up being heavier in the long run? Morning Liver and Blood Cleanse. December 26th 2014 2102 Views. Have y...
MarkIt
Car and Place Finder. MarkIt is a tool to help you track where you've parked your car or a great way to remember a special place you've been. 1 SET YOUR MARKER. Setting a marker is simple. Once you get your current location, just set your marker over the point on the map you want to mark and press the "Tap to Markit! 2 FILL IN THE DETAILS. Take a few photos and add a short description. 3 SAVE YOUR MARKER. Save to your list of markers. Just what I needed! You can mark locations with pinpoint accuracy.
the zest | Cooking like I mean it
You go, grill. June 10, 2010 · Filed under Cooking. Corn on the cob. It’s way too hot outside (112 degrees F/44 degrees C — Can you believe it? But we’re grilling anyway. It’s typical, unsurprising fare. No pizzas on the grill or fish on Himalayan salt blocks, no paella or stuffed poblanos — nothing as adventurous as all that. We’ll get there, later. For now it’s back to basics. And who can blame us when we’ve found the season’s first sweet, white corn. For a little cheeseburger-in-Paris inspiration.).
Knock..Knock..What's there?
LIfe is a playground.:) A HUGGEEEEE ONE! Minggu, 19 Juli 2009. Sesuai dengan judulnya.Postingan g kali ini bakal super duper random. So, mari kita start randomness g.hha. Beberapa minggu lalu temen sporean g trip gitu kan ke UK terus pulang" dia kasih surat sama satu bungkusan segede jempol. Suratnya sie isinya usual stuffs gitu kek nice meeting u so on so on. Tapi yg lucu thu isi dr bungkusannya.kira" apa ya isinya? Apa yg bisa lw bungkus sampe cuma segede jempol? Karena pas g pencet" kok lembek yaaaa.
The Zest | Eat – Travel – Live
After Christmas this year, my mum and I decided to do the Whole30 Challenge. It involves eating a slightly-stricter-than-paleo diet for thirty days straight, so pretty much fruit, vegetables, meat, fish and nuts. People do this challenge for numerous reasons – to lose weight, break bad eating habits, get healthy etc. Personally, I wanted to challenge myself and figure out what food I may be intolerant to. March 11, 2014. Veggie Frittata Harissa Dressing. You basically just pick whatever ingredients you h...
The Zest Coach
The Zest Coach - Health and Happiness for Women Over 40 Get your free copy of Zest Strategies now. Call Us: 07817 495832. Need Some ZEST In Your Life? Give me my free copy! Cllck on the button to get my free guide "Zest Strategies: 21 Strategies for putting the ZING! Back into your life in your 40s and beyond". 8220;What hunger is in relation to food, zest is in relation to life.”. I’m Abi Holgate, The Zest Coach. My goal is to help you be your fittest, healthiest, most vibrant self ever! Do you make you...
| a diary about the little details of life.
January 2, 2013 · 7:48 pm. Geez, i’ve been a terrible blogger. resolutions? Made ’em, sort of, one of which is to blog more? Don’t hold me to it. It was my goal to post my kiddos’ favorites at every birthday, so i’m working on that for my girl. this is when i caught her discovery of my makeup drawer. let the fun begin! October 10, 2012 · 1:18 pm. Thirty days hath september…(and an update on august, too). This slideshow requires JavaScript. October 10, 2012 · 10:11 am. July 6, 2012 · 7:25 am. We celebrate...
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