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Polish Classic Cooking: November 2014
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Monday, November 17, 2014. Comforting Pork Chops - Polish Style. Pork has been the meat of first choice in Poland for decades and is the basis for a great many comfort food recipes. We love our pork, grilled, baked, braised, stewed in sour kraut, or almost any way possible. One of the favorite cuts for serving pork is the common chop. 6 medium bone-in, center cut loin chops ½ to ¾ inches thick. 2 large eggs, lightly whisked. Salt and pepper to taste. 1 teaspoon fresh marjoram or ½ teaspoon dried. Season ...
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Polish Classic Cooking: April 2015
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Thursday, April 16, 2015. Polish Baba’s, or Babka’s, are brioche-like cakes that are very popular on special holidays such as Easter or Christmas. They get their name after the long flowing skirts worn by the Babcia's. Or Grandmothers who baked these cakes many generations ago. Traditionally they are not filled, and often glazed with a light icing flavored with vanilla or rum, and often decorated with nut slices or candied fruit. Cup butter, softened. Medium lemon – zested and juiced. Bake at 350°F ...
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Polish Classic Cooking: Summer Fruit Soups - Polish Delight
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Thursday, June 18, 2015. Summer Fruit Soups - Polish Delight. Polish cuisine is comprised of a very wide variety of dishes and flavors. They come from the influences 14th century French and Italian royalty, from the worldly wives of 18th and 19th century Polish gentry, and from the flavors left behind by the invading armies of neighboring lands. 1 quart ripe strawberries, washed and hulled. 189; cup sugar. 2/3 cup sour cream. 1 slice white bread. 189; teaspoon cinnamon. 188; teaspoon cloves. Add the blue...
polishclassiccooking.com
Polish Classic Cooking: June 2015
http://www.polishclassiccooking.com/2015_06_01_archive.html
Thursday, June 18, 2015. Summer Fruit Soups - Polish Delight. Polish cuisine is comprised of a very wide variety of dishes and flavors. They come from the influences 14th century French and Italian royalty, from the worldly wives of 18th and 19th century Polish gentry, and from the flavors left behind by the invading armies of neighboring lands. 1 quart ripe strawberries, washed and hulled. 189; cup sugar. 2/3 cup sour cream. 1 slice white bread. 189; teaspoon cinnamon. 188; teaspoon cloves. Add the blue...
polishclassiccooking.com
Polish Classic Cooking: May 2015
http://www.polishclassiccooking.com/2015_05_01_archive.html
Wednesday, May 20, 2015. Polish Pineapple Walnut Squares. Poles love to bake with fruit and they always have. This particular recipe was an old favorite of Peter’s Mother’s and it calls for canned pineapple. But for us, today, this classic dessert is an attractive opportunity to take advantage of seasonal harvests and what is best in the grocery stores and farmer’s markets. Cups flour, sifted. Cups crushed pineapple, drained. Line a 10x15-inch baking pan with parchment paper and butter the paper. Div...
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Polish Classic Cooking: Delicious Polish Summer Salads
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Thursday, July 16, 2015. Delicious Polish Summer Salads. Classic Polish cuisine embraces a huge variety of delicious, cool and crunchy summer salads that pair really well with just about any entree. We love them especially with meats off the grill, whether your favorite kielbasa (Polish sausage) or burgers ‘n dogs, or just about anything you’ve pulled out for tonight’s dinner. They’re quick and easy to prepare. 1 medium cucumber, peeled and sliced. 4 medium tomatoes, sliced. 1 teaspoon white vinegar.
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Polish Classic Cooking: June 2014
http://www.polishclassiccooking.com/2014_06_01_archive.html
Thursday, June 19, 2014. Fresh Fruit Tart - Polish Style. Summer is here for most of us and fresh fruit is available everywhere. Peter just came in with bags of beautiful peaches, aromatic plums and sweet nectarines. These were shipped up from South America but that’s the beauty of a global markets.we can enjoy the harvests year round. 1 packet dry yeast. 189; cup milk, tepid. 190; stick sweet butter. 2 eggs, separated. 1 teaspoon vanilla extract. 4 cups sliced fruit. 190; cups confectioners’ sugar.
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Polish Classic Cooking: July 2015
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Wednesday, July 29, 2015. Sour Milk - A True Polish Delicacy (For Real! Oh yeah, for sure and for real! One of my favorite childhood food memories was a summer delicacy called. Or in English, Sour Milk. Now before you scroll away or hit the delete key, just hang in there with me because. There is nothing spoiled or sour about it. And it is a genuine Polish delicacy. I just devoured a bowl of it and it was an absolutely refreshing and tangy summer lunch. Laura and Peter Zeranski. Thursday, July 16, 2015.
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Polish Classic Cooking: Accolades
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Gourmand Award Winner – 2013 Best Eastern European Cookbook in the U.S.A. From Momofthree on Amazon. January 6, 2014:. Delicious recipes. We used this recipe book for our traditional Christmas Eve meal this year and it was wonderful! Easy to follow GREAT BUY! From Barbara Rolek on About.com. If I were them, I would have included a phonetic pronunciation, which I do in the recipes they have shared with us. There is a nice discussion of poppy seeds in an intro to the Polish Poppy Seed Torte Recipe, a two-l...
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Polish Classic Cooking: October 2014
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Friday, October 31, 2014. Home Made Farmer's Cheese. Farmer’s Cheese is a delicious cheese used quite frequently in Polish cuisine,. Especially in baked goods such as the sweet pierogi, cheese cakes or the sweet crepes found in our books. Here’s a recipe for making your own farmers cheese adapted from one of our favorite resources for Eastern European food:. Http:/ easteuropeanfood.about.com/od/cheeses/ss/Step-By-Step-Instructions-For-Making-Farmers-Cheese.htm. 1 tablespoon white vinegar. After the mixtu...
