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Think. Eat. Blog.

Think Eat. Blog. My thoughts, commentary, and reflections on all things food: what I make, what others make, and what I learn. Sunday, October 23, 2011. This goes well with fresh cut french fries seasoned with sea salt, and a good medium-bodied beer. :-). 1 lb ground beef. 1-2 fresh (not canned) peaches. Salt and pepper to taste. Form the burgers into patties, season with salt and pepper, and place on the grill. Once the burgers reach desired doneness, remove from grill and let rest for 2-3 minutes.

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Think. Eat. Blog. | think-eat-blog.blogspot.com Reviews
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Think Eat. Blog. My thoughts, commentary, and reflections on all things food: what I make, what others make, and what I learn. Sunday, October 23, 2011. This goes well with fresh cut french fries seasoned with sea salt, and a good medium-bodied beer. :-). 1 lb ground beef. 1-2 fresh (not canned) peaches. Salt and pepper to taste. Form the burgers into patties, season with salt and pepper, and place on the grill. Once the burgers reach desired doneness, remove from grill and let rest for 2-3 minutes.
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1 colorado peach burger
2 cheddar cheese
3 and enjoy
4 posted by
5 todd mayville
6 1 comment
7 email this
8 blogthis
9 share to twitter
10 share to facebook
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colorado peach burger,cheddar cheese,and enjoy,posted by,todd mayville,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels cheese,cheeseburger,colorado,ground beef,hamburger,peach,peaches,spectacular souffle,souffle
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Think. Eat. Blog. | think-eat-blog.blogspot.com Reviews

https://think-eat-blog.blogspot.com

Think Eat. Blog. My thoughts, commentary, and reflections on all things food: what I make, what others make, and what I learn. Sunday, October 23, 2011. This goes well with fresh cut french fries seasoned with sea salt, and a good medium-bodied beer. :-). 1 lb ground beef. 1-2 fresh (not canned) peaches. Salt and pepper to taste. Form the burgers into patties, season with salt and pepper, and place on the grill. Once the burgers reach desired doneness, remove from grill and let rest for 2-3 minutes.

INTERNAL PAGES

think-eat-blog.blogspot.com think-eat-blog.blogspot.com
1

Think. Eat. Blog.: Restaurant reviews: Snooze and The Crushery (Denver, CO)

http://www.think-eat-blog.blogspot.com/2011/08/restaurant-reviews-snooze-and-crushery.html

Think Eat. Blog. My thoughts, commentary, and reflections on all things food: what I make, what others make, and what I learn. Monday, August 1, 2011. Restaurant reviews: Snooze and The Crushery (Denver, CO). I recently spent a day touring local bookstores. In Denver, and while I was at it, my fellow adventurer and I decided to make eating locally a part of our day, starting with breakfast at Snooze. On Colorado Boulevard followed by lunch later at The Crushery. On South Pearl Street. Our hearty breakfas...

2

Think. Eat. Blog.: Asparagus awesomeness

http://www.think-eat-blog.blogspot.com/2011/06/asparagus-awesomeness.html

Think Eat. Blog. My thoughts, commentary, and reflections on all things food: what I make, what others make, and what I learn. Monday, June 20, 2011. Typically I either grill the asparagus or sautee it in Meyer lemon infused olive oil and butter with a little fresh ground black pepper, but this season I was given one recipe and came up with my own method of serving asparagus that have only added depth and dimension to what is now one of my favorite vegetables. 1 lb Fresh Asparagus. 1 bunch Spring Garlic.

3

Think. Eat. Blog.: Vegetarian Eggs Benedict? Yes, please!

http://www.think-eat-blog.blogspot.com/2011/07/vegetarian-eggs-benedict-yes-please.html

Think Eat. Blog. My thoughts, commentary, and reflections on all things food: what I make, what others make, and what I learn. Monday, July 4, 2011. Eggs Benedict has long been one of my favorite dishes, and while normally I prefer it with Canadian bacon, I also like to take a break from meats once in a while. This tasty variation is a definite favorite of mine. Vegetarian Eggs Benedict (serves 1-2). Toast an English muffin. Place a slice of tomato on each half. I topped mine with fresh cracked pepper.

4

Think. Eat. Blog.: Restaurant review: Root Down in Denver, Colorado

http://www.think-eat-blog.blogspot.com/2011/07/restaurant-review-root-down-in-denver.html

Think Eat. Blog. My thoughts, commentary, and reflections on all things food: what I make, what others make, and what I learn. Monday, July 18, 2011. Restaurant review: Root Down in Denver, Colorado. I recently had the good fortune to not only go out to brunch for the first time (yes, ever.shh.), but also to enjoy quite a tasty meal at Root Down. In the Highlands neighborhood in Denver. When we arrived, we were greeted quickly and told it would be a 30-45 minute wait for a table; the place was bustling f...

5

Think. Eat. Blog.: Tasty spring salad: grilled chicken with pasta, asiago, cherries, sugar snap peas and walnuts

http://www.think-eat-blog.blogspot.com/2011/06/tasty-spring-salad-grilled-chicken-with.html

Think Eat. Blog. My thoughts, commentary, and reflections on all things food: what I make, what others make, and what I learn. Saturday, June 25, 2011. Tasty spring salad: grilled chicken with pasta, asiago, cherries, sugar snap peas and walnuts. This quick and easy springtime salad is perfect for a family or a crowd, and the mix of sweet and savory, crunchy and tender makes it a pleasure to eat. Grilled chicken salad with cherries, sugar snap peas, asiago, and walnuts. 8 oz fresh cherries. Tasty spring ...

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Tome Traveling: November 2012

http://tometraveling.blogspot.com/2012_11_01_archive.html

A blog about books: reviews, author signings and conversations, book store reviews, and so forth. Tuesday, November 20, 2012. Book review: Horns by Joe Hill. I first heard of Horns. When I saw a publicity photo for the upcoming movie starring Daniel Radcliffe. The photo and the premise were both just intriguing enough that I went to my local library and picked it up. It will soon be added to my personal collection; I absolutely will be going back and reading and re-reading this one again. My favorite boo...

todd-mayville.blogspot.com todd-mayville.blogspot.com

Adventures of a literary mind: May 2010

http://todd-mayville.blogspot.com/2010_05_01_archive.html

Adventures of a literary mind. A collection of random thoughts and ramblings of an English teacher in Colorado. (Please note: The opinions and views expressed here are solely my own and are not meant to reflect on or otherwise be associated with any past, present, or future employer.). There was an error in this gadget. Ch-ch-ch-changes (with apologies to David Bowie). My food blog: Think. Eat. Blog. Tome Traveling: My blog about books and book related things. Wednesday, May 5, 2010.

todd-mayville.blogspot.com todd-mayville.blogspot.com

Adventures of a literary mind: January 2011

http://todd-mayville.blogspot.com/2011_01_01_archive.html

Adventures of a literary mind. A collection of random thoughts and ramblings of an English teacher in Colorado. (Please note: The opinions and views expressed here are solely my own and are not meant to reflect on or otherwise be associated with any past, present, or future employer.). There was an error in this gadget. The Digital Divide of Usage Instead of Access. The tender heart of teaching. My food blog: Think. Eat. Blog. Tome Traveling: My blog about books and book related things. With various jour...

todd-mayville.blogspot.com todd-mayville.blogspot.com

Adventures of a literary mind: April 2010

http://todd-mayville.blogspot.com/2010_04_01_archive.html

Adventures of a literary mind. A collection of random thoughts and ramblings of an English teacher in Colorado. (Please note: The opinions and views expressed here are solely my own and are not meant to reflect on or otherwise be associated with any past, present, or future employer.). There was an error in this gadget. Barack Obama: The Education President? My food blog: Think. Eat. Blog. Tome Traveling: My blog about books and book related things. Saturday, April 3, 2010. For more, click here.

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Tome Traveling: Book review: Blood Oath by Christopher Farnsworth

http://tometraveling.blogspot.com/2011/05/book-review-blood-oath-by-christopher.html

A blog about books: reviews, author signings and conversations, book store reviews, and so forth. Monday, May 30, 2011. Book review: Blood Oath by Christopher Farnsworth. In my previous entry. I commented on meeting Christopher Farnsworth at a book signing for his newest book, The President's Vampire. At the time, I was only part of the way through his first book, Blood Oath. The President do with his own vampire? Chapter, then I'll go to bed." Farnsworth's antagonists prove to be a source for much r...

tometraveling.blogspot.com tometraveling.blogspot.com

Tome Traveling: August 2012

http://tometraveling.blogspot.com/2012_08_01_archive.html

A blog about books: reviews, author signings and conversations, book store reviews, and so forth. Sunday, August 26, 2012. Review: The Drowned Cities by Paolo Bacigalupi. There's a reason Paolo Bacigalupi. Has won every science fiction award possible, some of them more than once. His crisp, articulate writing draws you in and holds you fast, only releasing you after the final word on the final page. The Drowned Cities. His companion novel to Printz award winning Ship Breaker. Sunday, August 12, 2012.

tometraveling.blogspot.com tometraveling.blogspot.com

Tome Traveling: June 2011

http://tometraveling.blogspot.com/2011_06_01_archive.html

A blog about books: reviews, author signings and conversations, book store reviews, and so forth. Thursday, June 30, 2011. Review: The Windup Girl by Paolo Bacigalupi. This book by Colorado author Paolo Bacigalupi. Was recommended to me by one of the staff members at the Boulder Bookstore, and I'm intensely glad he told me about. The Windup Girl. Is one of the best science fiction stories I've read in years; in fact, I'd say it's the best science fiction story to come out in the last five to ten years.

tometraveling.blogspot.com tometraveling.blogspot.com

Tome Traveling: Review: Red, White and Blood by Christopher Farnsworth

http://tometraveling.blogspot.com/2012/06/review-red-white-and-blood-by.html

A blog about books: reviews, author signings and conversations, book store reviews, and so forth. Friday, June 22, 2012. Review: Red, White and Blood by Christopher Farnsworth. Red, White and Blood. Is the eagerly awaited third installment of Christopher Farnsworth's intense and fast-paced President's Vampire. Tended to lean more toward adventure spy novel and a bit less towards horror, Red, White and Blood. Effectively captures the flavor and balance of Blood Oath:. And The President's Vampire. Will giv...

tometraveling.blogspot.com tometraveling.blogspot.com

Tome Traveling: Book review: The Invention of Hugo Cabret (Brian Selznick)

http://tometraveling.blogspot.com/2012/06/book-review-invention-of-hugo-cabret.html

A blog about books: reviews, author signings and conversations, book store reviews, and so forth. Wednesday, June 20, 2012. Book review: The Invention of Hugo Cabret (Brian Selznick). Lately I've become fond of writers who take the time to tell a fine story through non-traditional means. Brian Selznick's The Invention of Hugo Cabret. Want to make a difference in your community? Shop local and independent retailers.starting with your bookstores! The Invention of Hugo Cabret. View my complete profile.

tometraveling.blogspot.com tometraveling.blogspot.com

Tome Traveling: March 2012

http://tometraveling.blogspot.com/2012_03_01_archive.html

A blog about books: reviews, author signings and conversations, book store reviews, and so forth. Thursday, March 29, 2012. Book review: The Night Circus by Erin Morgenstern. The circus arrives without warning. No announcements precede it, no paper notices plastered on lampposts and billboards. It is simply there, when yesterday it was not.". Shrouded in mystery, enveloped in shadows, Erin Morgenstern. Further, Morgenstern's skill as a writer is on display in the seamless transitions between the second p...

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Think. Eat. Blog.

Think Eat. Blog. My thoughts, commentary, and reflections on all things food: what I make, what others make, and what I learn. Sunday, October 23, 2011. This goes well with fresh cut french fries seasoned with sea salt, and a good medium-bodied beer. :-). 1 lb ground beef. 1-2 fresh (not canned) peaches. Salt and pepper to taste. Form the burgers into patties, season with salt and pepper, and place on the grill. Once the burgers reach desired doneness, remove from grill and let rest for 2-3 minutes.

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