
think4string.wordpress.com
think4string | food recipe and technique enthusiastfood recipe and technique enthusiast (by Rene)
http://think4string.wordpress.com/
food recipe and technique enthusiast (by Rene)
http://think4string.wordpress.com/
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think4string | food recipe and technique enthusiast | think4string.wordpress.com Reviews
https://think4string.wordpress.com
food recipe and technique enthusiast (by Rene)
Baked Chicken, Quinoa and cold Cabbage Salad | think4string
https://think4string.wordpress.com/2015/03/15/baked-chicken-quinoa-and-cold-cabbage-salad
Food recipe and technique enthusiast. Baked Chicken, Quinoa and cold Cabbage Salad. March 15, 2015. I first experimented about a year ago, and on several attempts varied the marinade time, ingredients and seasonings before baking. After a few tweaks, I decided on three elements for marinade, and allow the marinade duration to determine the level of flavor and heat. 4 lbs Chicken Drumsticks or other cut. 1 quart whole-fat buttermilk. 1) 11 oz. can Serrano Peppers, sliced or whole and juice. This dish was ...
March | 2015 | think4string
https://think4string.wordpress.com/2015/03
Food recipe and technique enthusiast. Monthly Archives: March 2015. Baked Chicken, Quinoa and cold Cabbage Salad. I have come back to Quinoa recently as it is becoming more available and increasingly popular. It is a very healthy alternative to white rice offering a similar texture and bite, in a smaller size. I also revisited the idea to infuse chicken with a deeper flavor within the meat itself and have assembled this…. March 15, 2015. Baked Chicken, Quinoa and cold Cabbage Salad. Follow Blog via Email.
Pancakes | think4string
https://think4string.wordpress.com/2014/10/16/pancakes
Food recipe and technique enthusiast. October 16, 2014. Pancakes are something just about everybody likes. Of course, it seems we go out to order them more than we make them at home, why? Well, we like them done right, and some believe they are tedious at times and a little bit of a challenge. SOI decided to take a look at some recipes, see which taste good, were easy to make and were seemingly fool-proof to get a great result. After months of trying, and several pounds later, I want to share with you a ...
Homemade Flour Tortillas 2012 | think4string
https://think4string.wordpress.com/2014/10/16/homemade-flour-tortillas-2012
Food recipe and technique enthusiast. Homemade Flour Tortillas 2012. October 16, 2014. My mom (as mom’s do) seized on the opportunity to remind me about my Grandma Fina’s homemade tortillas while at the same time planting the seed of duality by saying how nice it would be if someone in the family could continue the legacy of homemade tortillas. I paused in thought, mom had a point, pizza dough and tortilla masa do have some similaritiesand then, the old memories started rolling in like they always do.
About | think4string
https://think4string.wordpress.com/about
Food recipe and technique enthusiast. Circa 1976, when my mother says I spent my Summer on the back of a milk carton😉. Think4string … well, I play bass guitar when performing music with friends. So, my catch phrase when exchanging email addresses on the fly was “I play bass, so THINK 4 STRING.” It has served me well over the years, and so I keep it as my call sign. FOOD allows me to be creative everyday and I find myself researching recipes, experimenting with ideas and techniques on a daily basis. ...
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diabeticcookingenthusiast.wordpress.com
Quinoa with Carrots, Celery, Pigeon Peas and Garlic – Diabetic Recipes for the Cooking Enthusiast
https://diabeticcookingenthusiast.wordpress.com/2015/04/01/quinoa-with-carrots-celery-pigeon-peas-and-garlic
Diabetic Recipes for the Cooking Enthusiast. Healthy Begins in Your Kitchen. Quinoa with Carrots, Celery, Pigeon Peas and Garlic. April 1, 2015. April 2, 2015. I added no salt to this dish as sodium level is already more than sufficient. 2 cups chicken or other flavor low sodium broth. 2 cups Pigeon Peas, drained (bulk, home prepared, not canned – which is loaded with sodium). 1 cup rinsed and drained Tri-Color Quinoa. 1/4 cup diced red onions. 1 large stalk celery, diced. 2 garlic gloves minced. The Per...
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think4solution Betriebs-Beratung
My Way Of Expressing!!! | What am trying to say is here…
My Way Of Expressing! What am trying to say is here…. July 15, 2011 • 9:32 AM. RESEARCH PAPER ON CONSUMERISM. I have taken efforts in this project. However, it would not have been possible without the kind support and help of many individuals and our college. I would like to extend my sincere thanks to all of them. 21 The 21st century. 22 Drivers of evolution. 3 ECONOMICS ASPECT OF CONSUMERISM. 32 Perfectly competitive market. 4 MARKETING ASPECT OF CONSUMERISM. 6 SOCIETY, ECONOMY AND ENVIRONMENT. The las...
Think4South by Groupama - L'Innovazione al servizio della prevenzione del rischio
800 92 92 10. Iter di selezione e criteri di valutazione. Premiati i progetti più innovativi in tema di prevenzione del rischio! Leggi il comunicato e i nomi dei vincitori: CLICCA QUI. Hai un'idea tecnologica innovativa per migliorare la prevenzione del rischio? Con l'iniziativa Think4South, Groupama Assicurazioni investe sulle idee in grado di favorire lo sviluppo. Premieremo le migliori idee con 15.000 euro. E il supporto per realizzarle. Proponi la tua idea. Il comitato la valuterà. Un contributo econ...
think4string | food recipe and technique enthusiast
Food recipe and technique enthusiast. Baked Chicken, Quinoa and cold Cabbage Salad. I have come back to Quinoa recently as it is becoming more available and increasingly popular. It is a very healthy alternative to white rice offering a similar texture and bite, in a smaller size. I also revisited the idea to infuse chicken with a deeper flavor within the meat itself and have assembled this…. Continue reading →. A Quick One Pot stove top Dish for nearly any occasion. October 19, 2014. Hello Everyone, Som...
Thinking for Sustainability | See the whole picture in terms of space, and also time.
See the whole picture in terms of space, and also time. Please note that I have moved to new blog http:/ tonyphuah.wordpress.com. Because after I learned about the insight of “not over-” / “not too much”, Moderation and balance. I think I have moved to new phase of life and a new blog is better to reflect it. I am no longer just “thinking for Sustainability” but “thinking and doing”, moving and idle, balance between active and passive. As I will update the new blog from time to time when inspiration comes.
Think4Tech
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