cometothetablebarbara.blogspot.com
Come to the Table: March 2012
http://cometothetablebarbara.blogspot.com/2012_03_01_archive.html
Come to the Table. Thursday, March 15, 2012. Throughout my cooking career, I've had limited success with meatballs, trying multiple recipes. Some were tastier than others, and many fell apart while simmering in tomato sauce. Forming and frying or baking meatballs is also time consuming. Then I stumbled on the idea of Italian meatloaf- meatball flavor with the ease of a loaf! The recipe that follows is my take on the Italian meatloaf from. And a recipe for meatballs in Sunday gravy created by. I usually p...
cometothetablebarbara.blogspot.com
Come to the Table: Coffee Cake Kit
http://cometothetablebarbara.blogspot.com/2012/01/coffee-cake-kit.html
Come to the Table. Thursday, January 26, 2012. I've got several "go to" recipes for Sunday morning treats, but decided to try Carole Walters' recipe. For Butter Crumb Coffee Cake anyway. It's a winner! So here's my version of Carole's recipe (8-10 servings at our house, 10-12 at hers). I increased the nuts in the streusel (fourfold! And changed some of the technique. First, the kits:. Combine in a food processor:. 1 Tbsp baking powder. 1/2 cup (1 stick) soft, unsalted butter. Combine in a food processor:.
cometothetablebarbara.blogspot.com
Come to the Table: Scones
http://cometothetablebarbara.blogspot.com/2008/07/scones.html
Come to the Table. Wednesday, July 9, 2008. I make really good scones. At least they're popular here at our house! I know two people who make them better than I do (my sister K and her mother-in-law), but they live far enough away to not be any real competition. ;-). Anyway, scones are a lot like biscuits, but richer with butter (vs. shortening), egg, and milk or cream (instead of leaner buttermilk). Mix and roll gently, bake in a hot oven, and enjoy! Here's the basic form of the recipe, adapted from.
cometothetablebarbara.blogspot.com
Come to the Table: Pumpkin Scones
http://cometothetablebarbara.blogspot.com/2011/05/pumpkin-scones.html
Come to the Table. Wednesday, May 11, 2011. While she was home over Christmas break, Lauren discovered a recipe for pumpkin scones with cinnamon sugar glaze. She made them several times to rave reviews. "The best scones I've ever had! Was a typical reaction. The basic formula is quite similar to my standard scone. Here's what I did:. 1 To one bag of scone mix, add 1 1/2 tsp cake spice (or combine cinnamon, nutmeg, allspice, and ginger). 1/3 cup canned pumpkin. 1/3 cup (scant) 1/2 &1/2 or milk. I am a Cat...
cometothetablebarbara.blogspot.com
Come to the Table: July 2010
http://cometothetablebarbara.blogspot.com/2010_07_01_archive.html
Come to the Table. Saturday, July 31, 2010. When my sister-in-law baked this treat for me, I printed out the recipe. After reading numerous online comments and baking it myself, I came up with my own tweaked version. This coffeecake is relatively easy to mix. It's stirred together, muffin-style, rather than using a mixer, creaming the butter, etc. The picture below shows how I cope with my no-cooked-fruit child: I make a jam-free piece, mark it with toothpicks before adding the topping,. On to the recipe.
cometothetablebarbara.blogspot.com
Come to the Table: Bubbles!
http://cometothetablebarbara.blogspot.com/2011/08/bubbles.html
Come to the Table. Wednesday, August 10, 2011. Have you ever enjoyed bubble tea? It's a fun treat. There are recipes all over the internet, but it's not too hard to improvise, either. Find large tapioca pearls at an Asian grocery store. Cook according to package directions (usually some simmering and soaking). This time I strained the pearls, dropped them into glasses,. And poured on some strawberry lemonade. Easy-peasy, and lots of fun! We've made several variations so far. Lauren likes bubbles in h...
cometothetablebarbara.blogspot.com
Come to the Table: March 2011
http://cometothetablebarbara.blogspot.com/2011_03_01_archive.html
Come to the Table. Thursday, March 17, 2011. We always eat corned beef and cabbage on St. Patrick's Day. My family enjoys it so much I could serve it more often; I usually manage just once or twice more a year. My favorite treatment comes from Mable Hoffman's. The meat is simmered in a crockpot, then brushed several times with a molasses-based glaze as it finishes in the oven. Delicious! Lightly adapted from Mable Hoffman's. 1 (3 1/2 to 4#) corned beef brisket (flat cut is best). 1 1/2 tsp horseradish.
cometothetablebarbara.blogspot.com
Come to the Table: Italian Meatloaf
http://cometothetablebarbara.blogspot.com/2012/03/italian-meatloaf.html
Come to the Table. Thursday, March 15, 2012. Throughout my cooking career, I've had limited success with meatballs, trying multiple recipes. Some were tastier than others, and many fell apart while simmering in tomato sauce. Forming and frying or baking meatballs is also time consuming. Then I stumbled on the idea of Italian meatloaf- meatball flavor with the ease of a loaf! The recipe that follows is my take on the Italian meatloaf from. And a recipe for meatballs in Sunday gravy created by. I usually p...
cometothetablebarbara.blogspot.com
Come to the Table: May 2011
http://cometothetablebarbara.blogspot.com/2011_05_01_archive.html
Come to the Table. Wednesday, May 11, 2011. While she was home over Christmas break, Lauren discovered a recipe for pumpkin scones with cinnamon sugar glaze. She made them several times to rave reviews. "The best scones I've ever had! Was a typical reaction. The basic formula is quite similar to my standard scone. Here's what I did:. 1 To one bag of scone mix, add 1 1/2 tsp cake spice (or combine cinnamon, nutmeg, allspice, and ginger). 1/3 cup canned pumpkin. 1/3 cup (scant) 1/2 &1/2 or milk. I am a Cat...
myaegeandreams.wordpress.com
Getting into the swing of things… | Aegean Dreams
https://myaegeandreams.wordpress.com/2011/03/16/getting-into-the-swing-of-things
Another semester on Paros. Laquo; Wild Paros. Getting into the swing of things…. March 16, 2011 by Lauren. Finally, an update! Water by the bus stop. As the bus took us out of town, up the mountain, and past the thousand year old olive trees, I felt the same excitement I felt last year on our first hike. I couldn’t wait for the new student to see Lefkes! They had no idea! Snow on Naxos; the view from Lefkes. Laying in a field of chamomile. Spanakopita, food of the gods. Yesterday I had printmaking in the...
