thinkandeat.blogspot.com

Think and eat

Monday, September 3, 2007. Http:/ en.wikipedia.org/wiki/Egg (food). Egg, whole, cooked, hard-boiled. Nutritional value per 100 g (3.5 oz). Energy 150 kcal 650 kJ. Sugars 1.12 g. Thiamin (Vit. B1). Riboflavin (Vit. B2). Niacin (Vit. B3). Vit B9) 44 μg. Percentages are relative to US. Source: USDA Nutrient database. Eggs provide a significant amount of protein. To one's diet, as well as various nutrients. Protein (which contains all essential amino acids. All of the egg's vitamin A, D. The yolk makes up ab...

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Monday, September 3, 2007. Http:/ en.wikipedia.org/wiki/Egg (food). Egg, whole, cooked, hard-boiled. Nutritional value per 100 g (3.5 oz). Energy 150 kcal 650 kJ. Sugars 1.12 g. Thiamin (Vit. B1). Riboflavin (Vit. B2). Niacin (Vit. B3). Vit B9) 44 μg. Percentages are relative to US. Source: USDA Nutrient database. Eggs provide a significant amount of protein. To one's diet, as well as various nutrients. Protein (which contains all essential amino acids. All of the egg's vitamin A, D. The yolk makes up ab...

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Think and eat | thinkandeat.blogspot.com Reviews

https://thinkandeat.blogspot.com

Monday, September 3, 2007. Http:/ en.wikipedia.org/wiki/Egg (food). Egg, whole, cooked, hard-boiled. Nutritional value per 100 g (3.5 oz). Energy 150 kcal 650 kJ. Sugars 1.12 g. Thiamin (Vit. B1). Riboflavin (Vit. B2). Niacin (Vit. B3). Vit B9) 44 μg. Percentages are relative to US. Source: USDA Nutrient database. Eggs provide a significant amount of protein. To one's diet, as well as various nutrients. Protein (which contains all essential amino acids. All of the egg's vitamin A, D. The yolk makes up ab...

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thinkandeat.blogspot.com

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Think and eat: Eggs

http://thinkandeat.blogspot.com/2007/09/eggs.html

Monday, September 3, 2007. Http:/ en.wikipedia.org/wiki/Egg (food). Egg, whole, cooked, hard-boiled. Nutritional value per 100 g (3.5 oz). Energy 150 kcal 650 kJ. Sugars 1.12 g. Thiamin (Vit. B1). Riboflavin (Vit. B2). Niacin (Vit. B3). Vit B9) 44 μg. Percentages are relative to US. Source: USDA Nutrient database. Eggs provide a significant amount of protein. To one's diet, as well as various nutrients. Protein (which contains all essential amino acids. All of the egg's vitamin A, D. The yolk makes up ab...

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Think and eat: About this blog

http://thinkandeat.blogspot.com/2007/08/about-this-blog.html

Monday, August 20, 2007. I have always assumed that what I read and hear from the various media is reliable and correct. Lately I have found this to be quite false. I guess this will always be the case in this world. Growing up, I never really bothered about what I ate and drank, or put into my body. But as I see the people around me getting sick(myself included), despite the supposed improvement in healthcare, I had to wonder about the information that I have been fed by the media since young.

3

Think and eat: August 2007

http://thinkandeat.blogspot.com/2007_08_01_archive.html

Monday, August 20, 2007. I have always assumed that what I read and hear from the various media is reliable and correct. Lately I have found this to be quite false. I guess this will always be the case in this world. Growing up, I never really bothered about what I ate and drank, or put into my body. But as I see the people around me getting sick(myself included), despite the supposed improvement in healthcare, I had to wonder about the information that I have been fed by the media since young.

4

Think and eat: September 2007

http://thinkandeat.blogspot.com/2007_09_01_archive.html

Monday, September 3, 2007. Http:/ en.wikipedia.org/wiki/Egg (food). Egg, whole, cooked, hard-boiled. Nutritional value per 100 g (3.5 oz). Energy 150 kcal 650 kJ. Sugars 1.12 g. Thiamin (Vit. B1). Riboflavin (Vit. B2). Niacin (Vit. B3). Vit B9) 44 μg. Percentages are relative to US. Source: USDA Nutrient database. Eggs provide a significant amount of protein. To one's diet, as well as various nutrients. Protein (which contains all essential amino acids. All of the egg's vitamin A, D. The yolk makes up ab...

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