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thinking-with-your-stomach.blogspot.com

Thinking With Your Stomach

Blog about cooking food at home and restaurant reviews

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Thinking With Your Stomach | thinking-with-your-stomach.blogspot.com Reviews

https://thinking-with-your-stomach.blogspot.com

Blog about cooking food at home and restaurant reviews

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1

Thinking With Your Stomach: Art Restaurant at the Four Seasons Seattle

http://thinking-with-your-stomach.blogspot.com/2013/04/art-restaurant-at-four-seasons-seattle.html

Thinking With Your Stomach. Thoughts on cooking, food, and food-as-culture. Saturday, April 13, 2013. Art Restaurant at the Four Seasons Seattle. There's a first time for everything though, so I picked up the phone and ordered a salad and an entree from Art at the Four Seasons. I chose a chop salad and a spaghetti bolognese to satisfy my hunger- the last time I ate anything resembling a real meal was back on the east coast. To use the proper term), so I have a hard time finding similar sauces that can me...

2

Thinking With Your Stomach: Fried Pumpkin Blossoms

http://thinking-with-your-stomach.blogspot.com/2013/08/fried-pumpkin-blossoms.html

Thinking With Your Stomach. Thoughts on cooking, food, and food-as-culture. Wednesday, August 7, 2013. To cook them up is very simple. Take one egg, and scamble it- use a little cold water to thin it out a little, and set aside. Take another bowl containing bradcrumbs, season the crumb with a little salt, pepper, and parsley. Dip the blossoms in the egg, then coat with the breadcrumb. If you have cream cheese (or even marscarpone! Posted by Vincent Esposito. Subscribe to: Post Comments (Atom).

3

Thinking With Your Stomach: Seared Scallops, Good Dog Bar and Restaurant, Philadelphia, PA

http://thinking-with-your-stomach.blogspot.com/2013/08/seared-scallops-good-dog-bar-and.html

Thinking With Your Stomach. Thoughts on cooking, food, and food-as-culture. Monday, August 12, 2013. Seared Scallops, Good Dog Bar and Restaurant, Philadelphia, PA. We've all seen would-be world-class chef's royally screw up the scallops on those competitive cooking shows. Whenever I see Scallops on the menu I can hear that combative scottish-brit voice shouting "RAW! Luckily, the folks at the Good Dog Bar and Restaurant in Philadelphia have that deft hand. I've been to the Good Dog several times. The ba...

4

Thinking With Your Stomach: April 2013

http://thinking-with-your-stomach.blogspot.com/2013_04_01_archive.html

Thinking With Your Stomach. Thoughts on cooking, food, and food-as-culture. Saturday, April 13, 2013. Art Restaurant at the Four Seasons Seattle. Posted by Vincent Esposito. Friday, April 5, 2013. SkyCity, Seattle, Washington. Its easy to dismiss the food as overpriced or sub-par. I wont argue too much with the overpriced complaints, but the food is clearly better than the typical fare found in most tourist traps. Posted by Vincent Esposito. Monday, April 1, 2013. Pike Market, Seattle, Washington.

5

Thinking With Your Stomach: February 2013

http://thinking-with-your-stomach.blogspot.com/2013_02_01_archive.html

Thinking With Your Stomach. Thoughts on cooking, food, and food-as-culture. Tuesday, February 19, 2013. That's One Juicy Lucy! Posted by Vincent Esposito. Monday, February 18, 2013. Ham and Cannellini Bean Stew. Posted by Vincent Esposito. Subscribe to: Posts (Atom). Thats One Juicy Lucy! Ham and Cannellini Bean Stew. If you know me, you know me. View my complete profile.

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Thinking With Your Stomach. Thoughts on cooking, food, and food-as-culture. Monday, August 12, 2013. Seared Scallops, Good Dog Bar and Restaurant, Philadelphia, PA. Weve all seen would-be world-class chefs royally screw up the scallops on those competitive cooking shows. Whenever I see Scallops on the menu I can hear that combative scottish-brit voice shouting RAW! Posted by Vincent Esposito. Posted by Vincent Esposito. Wednesday, August 7, 2013. Posted by Vincent Esposito. Thursday, June 13, 2013. Satur...

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