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Third Breakfast - A food blog by a growing man

Third Breakfast is a food blog covering recipes, reviews, food thoughts and experiments.

http://www.thirdbreakfast.com/

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Third Breakfast - A food blog by a growing man | thirdbreakfast.com Reviews

https://thirdbreakfast.com

Third Breakfast is a food blog covering recipes, reviews, food thoughts and experiments.

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1

September 2013 - Third Breakfast

http://thirdbreakfast.com/2013/09

A food blog by a growing man. Monthly Archives: September 2013. Ginger Pig butchery class. Last night I went to the Ginger Pig. Butchery class on pork (courtesy of CJ – thank you! So, the course. How much can you fit into 3 hours (minus 45 mins for dinner)? A lot if you’re talented butchers like our guides Borut and Perry. We are talked through one side of a gutted pig, which weighed around 20kg. The answer, predictably, is no. But under the master butcher’s kindly guidance we all get there&#46...After w...

2

Third Breakfast - Page 3 of 3 - A food blog by a growing man

http://thirdbreakfast.com/page/3

A food blog by a growing man. How to Cook 6-Hour-Smoked Pork Belly. Home Smoking and Curing. 8211; wellspring of such wonderful observations as:. I do not feel there is ever any justification for smoking young grouse. I wouldn’t seek to test Keith, so I’ll start with something a little simpler. Last winter I lucked out and got a 57cm. 8216; whereby each coal lights one-by-one in relay). See fig 1. Once they’re nicely going, I chuck on a few chunks of applewood (go easy – I used around 250g. I add the odd...

3

Taking Stock - Third Breakfast

http://thirdbreakfast.com/taking-stock

A food blog by a growing man. Recently I made a version of Simon Rimmer’s White Chilli. As a soup. Lacking either the requisite chicken stock and chipotle (so good, must order more from MexGrocer. I found something that would substitute for both. Enter the leftover smoked belly pork stock LINK. I carved off (it was frozen) only around 150ml, but it had the most incredibly unctuous and hammy flavour, somewhat reminiscent of the liquor left after making Nigella Lawson’s Coca Cola Ham. 1 hour 15 mins. 200ml...

4

Tomato Ketchup Recipe - Third Breakfast

http://thirdbreakfast.com/tomato-ketchup

A food blog by a growing man. I take as my base the Hawksmoor Ketchup recipe, which is a pretty simple one. The flavour text (which is excellent throughout their cookbook. Is a great exploration on what ketchup can be:. 8220;Until Americans like Henry Heinz got involved and the tomato version stole the show they came in a range of flavours, including mushroom, walnut, onion, cucumber and even beer, many staying true to their fermented fishy origins with the addition of minced anchovies or oysters”. Other...

5

Persian chickpeas with spiced beef & preserved lemon

http://thirdbreakfast.com/easyrecipe-print/130-0

Chickpeas with spiced beef and preserved lemon. 2 tablespoons olive oil. 600g tinned chickpeas (drained weight), drained but reserve the liquid. 1 tablespoon freshly ground cumin. 1 tablespoon freshly ground coriander seed. 2 dry roast and ground chipotle (or 2 chopped chillies). 4 large cloves garlic, chopped. 2 preserved lemon, finely chopped, seeds discarded. Small handful of dried barberries (optional). Handful chopped coriander leaves. Add the drained chickpeas, keeping the heat high.

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