thirdculturekitchen.blogspot.com

Third Culture Kitchen

Friday, February 11, 2011. Totally bizarre but unexpectedly outstanding Friday night improvisation. Being a Friday night, I had seriously low energy and motivation to cook, so it took some will power and a good half hour of browsing my cookbooks and files for inspiration before I started getting excited about dinner again. First, I had to think about a replacement for the tortilla. This one was obvious: rice! Rice and chipotles started me thinking in the obvious direction: rice and beans. I had a can...

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Third Culture Kitchen | thirdculturekitchen.blogspot.com Reviews

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Friday, February 11, 2011. Totally bizarre but unexpectedly outstanding Friday night improvisation. Being a Friday night, I had seriously low energy and motivation to cook, so it took some will power and a good half hour of browsing my cookbooks and files for inspiration before I started getting excited about dinner again. First, I had to think about a replacement for the tortilla. This one was obvious: rice! Rice and chipotles started me thinking in the obvious direction: rice and beans. I had a can...

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Third Culture Kitchen | thirdculturekitchen.blogspot.com Reviews

https://thirdculturekitchen.blogspot.com

Friday, February 11, 2011. Totally bizarre but unexpectedly outstanding Friday night improvisation. Being a Friday night, I had seriously low energy and motivation to cook, so it took some will power and a good half hour of browsing my cookbooks and files for inspiration before I started getting excited about dinner again. First, I had to think about a replacement for the tortilla. This one was obvious: rice! Rice and chipotles started me thinking in the obvious direction: rice and beans. I had a can...

INTERNAL PAGES

thirdculturekitchen.blogspot.com

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Third Culture Kitchen: Totally bizarre but unexpectedly outstanding Friday night improvisation....

http://thirdculturekitchen.blogspot.com/2011/02/totally-bizarre-but-unexpectedly.html

Friday, February 11, 2011. Totally bizarre but unexpectedly outstanding Friday night improvisation. Being a Friday night, I had seriously low energy and motivation to cook, so it took some will power and a good half hour of browsing my cookbooks and files for inspiration before I started getting excited about dinner again. First, I had to think about a replacement for the tortilla. This one was obvious: rice! Rice and chipotles started me thinking in the obvious direction: rice and beans. I had a can...

2

Third Culture Kitchen: On making your legumes more digestible...

http://thirdculturekitchen.blogspot.com/2011/02/on-making-your-legumes-more-digestible.html

Thursday, February 10, 2011. On making your legumes more digestible. I received some feedback recently on my Red Lentil, Bulgur and Chipotle stew (which I'm SO grateful for, because it is really helpful to know how things work for other people) from someone who felt the legumes were a bit hard on her system. This kind of exercise. The second solution is to add one of the traditional seasonings used to aid digestion to the soaking and/or cooking process. In east Asia, kombu, a variety of kelp. There are a...

3

Third Culture Kitchen: Personal Responsibility and Food Politics

http://thirdculturekitchen.blogspot.com/2011/02/personal-responsibility-and-food.html

Thursday, February 3, 2011. Personal Responsibility and Food Politics. I'm going to try hard not to let this blog devolve into simply reposting everything Mark Bittman says. But I'm busy, and I think people should read what he writes about food policy and food justice, so here's his first bit of meta-commentary. On his food manifesto. You should read both and then we should discuss. That’s our responsibility also. I have a long way to go before I've really figured out what I can and need to do to improve...

4

Third Culture Kitchen: More thoughts on the politics of food and public health

http://thirdculturekitchen.blogspot.com/2011/02/more-thoughts-on-politics-of-food-and.html

Thursday, February 10, 2011. More thoughts on the politics of food and public health. National Treasure Mark Bittman's weekly Opinionator post is up on the New York Times website, and this week he offers an incisive analysis. Of the USDA's new food guidelines. 2) What is and what should be the state's role in protecting and promoting national industry? My ideas on this subject are still embryonic, but I'd like to think there are as yet un-envisioned political and cultural possibilities. The workshop prom...

5

Third Culture Kitchen: Red Lentil, Bulgur, and Chipotle Stew

http://thirdculturekitchen.blogspot.com/2011/01/red-lentil-bulgur-and-chipotle-stew.html

Monday, January 31, 2011. Red Lentil, Bulgur, and Chipotle Stew. Healthy, healthy, healthy. Yes indeed. But actually pretty tasty too. I acquired a number of legume based recipes from Martha Rose Shulman's Recipes for Health. Series on the New York Times website last year, when she did a special on traditional Greek Orthodox dishes meant for the Lenten fast. These provided me with a good framework for starting my own experiments with beans and grains, and I haven't gotten tired of them yet. Once the onio...

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Third Culture Kitchen

Friday, February 11, 2011. Totally bizarre but unexpectedly outstanding Friday night improvisation. Being a Friday night, I had seriously low energy and motivation to cook, so it took some will power and a good half hour of browsing my cookbooks and files for inspiration before I started getting excited about dinner again. First, I had to think about a replacement for the tortilla. This one was obvious: rice! Rice and chipotles started me thinking in the obvious direction: rice and beans. I had a can...

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