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Third World Gourmet: Uninspired gourmet
http://thirdworldgourmet.blogspot.com/2008/07/uninspired-gourmet.html
Eating well (mostly) in developing countries. Saturday, July 5, 2008. I don't know what's happened. In the last few weeks I've completely lost my appetite and all inspiration. I'm searching for it. I will find it, I'm sure, in time. But please bear with me for a while. I'll be back. Promise. Subscribe to: Post Comments (Atom). View my complete profile. Click here for the recipe index. My friends' blogs and websites. Be nice to one another. Subscribe to Third World Gourmet.
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Third World Gourmet: Bad gourmet
http://thirdworldgourmet.blogspot.com/2008/06/bad-gourmet.html
Eating well (mostly) in developing countries. Tuesday, June 17, 2008. It's been ages, I know. I'm in Aceh, Indonesia and have really bad internet connection so I can't upload any photos. I have lots and lots of good stuff to write about from the Japan trip. Coming soon - promise! This is beyond bad uh? No more execuse after you left Aceh. seriously. get real. June 22, 2008 at 7:08 PM. JennDZ - The Leftover Queen. Hope you are having fun! June 27, 2008 at 9:04 PM. Subscribe to: Post Comments (Atom).
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Third World Gourmet: December 2008
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Eating well (mostly) in developing countries. Friday, December 12, 2008. Few with access to mainstream media would not have heard about the political turmoil taking place in Thailand the last few weeks. Well, it's been a lot longer than that, but recent events made it to the top of the international news agenda. Anti-government protesters occupied Bangkok's two main international airports, stranding between two and three hundred thousand passengers. Some of Bangkok's fantastic street food. Click here for...
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Third World Gourmet: May 2008
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Eating well (mostly) in developing countries. Thursday, May 29, 2008. Ok, so this is a little strange and a little bit outside the scope of this blog but I have to tell you about it anyway. Yesterday Toshi and I went Oedo onsen. Links to this post. Every weekday at around 17:30, thousands of Japanese salary men make their way to Ga-do shita. Literally meaning 'underneath the train tracks') in Shinbashi. An area of Tokyo next to the well-known Ginza. Place we went to. Place at ga-do shita -. When Toshi an...
thirdworldgourmet.blogspot.com
Third World Gourmet: Sushi gourmet
http://thirdworldgourmet.blogspot.com/2008/07/sushi-gourmet.html
Eating well (mostly) in developing countries. Tuesday, July 1, 2008. Sorry for the silence - it's all been a bit of a whirlwind. During the past two and a half months I've been on the road. Dili, Bali, Canberra, Melbourne, Singapore, Tokyo, Shikoku, Osaka, Nara, Kyoto, Jakarta, Aceh, London and now back in Freetown. It's been crazy. Crazy I tell you. Catching my breath now. Maybe this picture from the beautiful Japanese gardens we visited will help. The place we went to is in the tsujiki.
thirdworldgourmet.blogspot.com
Third World Gourmet: June 2008
http://thirdworldgourmet.blogspot.com/2008_06_01_archive.html
Eating well (mostly) in developing countries. Tuesday, June 17, 2008. It's been ages, I know. I'm in Aceh, Indonesia and have really bad internet connection so I can't upload any photos. I have lots and lots of good stuff to write about from the Japan trip. Coming soon - promise! Links to this post. Thursday, June 5, 2008. As Napoli is home to pizza, Parma to parmagiano and Champagne to champagne, then Shikoku is home to udon. Ever since Toshi and I watched ‘udon’. The view of Mt Fuji from the plane.
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Third World Gourmet: Yata
http://thirdworldgourmet.blogspot.com/2008/11/yata.html
Eating well (mostly) in developing countries. Sunday, November 30, 2008. This time we went to Yata in autumn, the season for saba. Gingko nuts), which Toshi and I love. Toshi's favorite is saba. Pickled mackerel sushi) and he reckons Yata do it best. Other fantastic dishes that we had at Yata this time were a sea eel soup, which was very delicate yet packed full of flavor, tsukune. Minced chicken with runny egg) and fantastic seasonal vegetable tempura. Subscribe to: Post Comments (Atom).
thirdworldgourmet.blogspot.com
Third World Gourmet: November 2008
http://thirdworldgourmet.blogspot.com/2008_11_01_archive.html
Eating well (mostly) in developing countries. Sunday, November 30, 2008. This time we went to Yata in autumn, the season for saba. Gingko nuts), which Toshi and I love. Toshi's favorite is saba. Pickled mackerel sushi) and he reckons Yata do it best. Other fantastic dishes that we had at Yata this time were a sea eel soup, which was very delicate yet packed full of flavor, tsukune. Minced chicken with runny egg) and fantastic seasonal vegetable tempura. Links to this post. Thursday, November 13, 2008.
thirdworldgourmet.blogspot.com
Third World Gourmet: April 2008
http://thirdworldgourmet.blogspot.com/2008_04_01_archive.html
Eating well (mostly) in developing countries. Wednesday, April 30, 2008. Is this amazing Timorese chili sauce, made from hot little chilies, limes, and what else I am going to find out in the next couple of days and tell you - because, it is FANTASTIC. I would have to say it is my favorite chili sauce ever. So a recipe for ai manas. Coming very soon and for now a couple of photos. Sara at the market in Dili. Danilo chilling out on the verandah. Links to this post. Saturday, April 26, 2008. Just a quick o...
