onceuponaproduct.blogspot.com
Once Upon a Product: Macaroni and gravy.
http://onceuponaproduct.blogspot.com/2013/05/macaroni-and-gravy.html
Friday, May 10, 2013. Growing up I associated Sunday with two things:. We were Catholic so church was an hour on the dot - bing, bang, boom - sometimes a little more sometimes a little less depending on which priest was giving the sermon. Sunday dinner followed mass and was pretty much an all day event. After church we would drive to Eastchester to Grandma and Papa’s house for "THE MEAL" which started around 2:00. Grandma, Papa, Aunt Carrie, Aunt Phyllis. I was the tester. My mom was the only non-Italian...
onceuponaproduct.blogspot.com
Once Upon a Product: The motherload.
http://onceuponaproduct.blogspot.com/2015/05/the-motherload.html
Friday, May 8, 2015. With Mother's Day upon us this weekend I've been thinking a lot about the women who raised me - which was no small feat. These are three strong, amazing beauties. This was my Grandma Ewart, my mom's mom. Her name was Emma but she apparently didn't like that name. She changed it to Emily and went by Lee. These things that make me think of her:. Cream of Wheat with globs of real butter and heaps of brown sugar. Dramatic, made up stories surrounding President Jimmy Carter. This is my mom.
jazzyapplesbakes.com
Pie | Jazzy Apples Bakes
https://jazzyapplesbakes.com/category/pie
January 7, 2014. So an even more belated post which I have been meaning to put up for ages is my pumpkin pie offering for Thanks Giving. I decided to re-create the amazing Momofuku Milk Bar’s Crack Pie, which I first had on a trip to New York a few years ago and ended up taking Christina Tosi’s … Continue reading →. Follow Jazzy Apples Bakes on WordPress.com. Taiwanese Pineapple Tarts (鳳梨酥). Christmas Cake – Take 2. What I’ve been baking…. What I’ve been baking…. THIS IS LALA LAND. A whisk and a spoon.
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Recipes | Jazzy Apples Bakes
https://jazzyapplesbakes.com/category/recipes
July 25, 2014. One of my favourite cakes of all time may sound a little dull, but it is the classic Victoria Sponge (and I have been known to eat a whole M&S one to myself in one sitting…) Now, I’ve made this cake a fair few times and my most successful has always been with my … Continue reading →. Christmas Cake – Take 2. January 13, 2014. Christmas cake take 2. This has got to be the most moist Christmas cake ever! Christmas Cake – Take 1. January 7, 2014. Lemon Meringue Birthday Cake. November 13, 2013.
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Christmas Cake – Take 1 | Jazzy Apples Bakes
https://jazzyapplesbakes.com/2014/01/07/christmas-cake-take-1
Christmas Cake – Take 1. January 7, 2014. So I know this is slightly late… but I thought I should get on and post some pictures of one of the three Christmas cakes I baked all the way back at the end of October 2013! I used a hybrid of both Mary Berry and Delia’s recipes, as I thought I couldn’t go wrong with these two pros! Whole Christmas Cake on Dinner Table. Someone’s had a slice! Next year i’ll be making these in my 8inch tins…. Lemon Meringue Birthday Cake. Pumpkin Crack Pie →. What I’ve been...
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Bakes | Jazzy Apples Bakes
https://jazzyapplesbakes.com/bakes
Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Follow Jazzy Apples Bakes on WordPress.com. Taiwanese Pineapple Tarts (鳳梨酥). THIS IS LALA LAND.
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Tarts | Jazzy Apples Bakes
https://jazzyapplesbakes.com/category/tarts
Taiwanese Pineapple Tarts (鳳梨酥). January 27, 2014. As Chinese New Year is fast approaching, I thought it would be fun to have a go at making Taiwanese Pineapple Tarts. Being half Taiwanese, I’ve always loved eating these, and any time any one goes, I always ask them to bring some back for me! I’ve been meaning to try making these for ages, … Continue reading →. Follow Jazzy Apples Bakes on WordPress.com. Taiwanese Pineapple Tarts (鳳梨酥). Christmas Cake – Take 2. What I’ve been baking…. THIS IS LALA LAND.
jazzyapplesbakes.com
Victoria Sponge | Jazzy Apples Bakes
https://jazzyapplesbakes.com/2014/07/25/victoria-sponge
July 25, 2014. One of my favourite cakes of all time may sound a little dull, but it is the classic Victoria Sponge (and I have been known to eat a whole M&S one to myself in one sitting…). Now, I’ve made this cake a fair few times and my most successful has always been with my all time fave, Peggy Porschen. Peggy Porschen’s “Glorious Victoria Sponge”. Makes one 6inch round cake serving 8-12 slices. 200g unsalted butter, softened. 200g self raising flour. For the sugar syrup. 1 scraped vanilla pod. Enter...
onceuponaproduct.blogspot.com
Once Upon a Product: Happy Valentine's Duds.
http://onceuponaproduct.blogspot.com/2015/02/happy-valentines-duds.html
Friday, February 13, 2015. I heart Valentine's Day! Let's celebrate love, hearts, perfume, quality chocolate,. Pretty flowers and quality chocolate! I heart childhood memories of classroom parties, passing out valentine's and making cards for my parents like this:. Heart sickeningly sweet '. Bad poetry, red carnations, "Suddenly" by Billy Ocean and romantic nights like this:. While I do heart Valentine's Day and all the things mentioned above, I do not heart the following Valentines:. Fifty Shades of Grey.
findinglagom.wordpress.com
laurafayesmith | finding lagom
https://findinglagom.wordpress.com/author/laurafayesmith
What The Heck is “Lagom”? One Woman's Attempt At A Simpler Life. 3 for 1: Carry-On Bags. April 14, 2015. Back in November, when I went to France, I wanted to make sure I packed a good carry on for the long flight. I wouldn’t say I brought an excessive amount of stuff, but I wanted to bring enough items to keep me happy for about ten hours of plane travel, as well as a few necessities in case my luggage got lost. For me, that meant packing the following:. Small makeup bag w/basic makeup items. It’s ...
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