thisismygirlyside.blogspot.com

This Is My Girly Side

Wednesday, 2 July 2014. I had my second cooking lesson last Tuesday! We learnt how to make mapo doufu Japanese style, which is less spicy than the traditional dish. That suits me fine, because I'm a really strange Singaporean who doesn't like the heat. Without further ado, here's the recipe:. Mapo Doufu (For 1). 50g pork mince meat. 1/2 clove (5g) garlic. 75ml of Sesame oil. 75ml dark soya sauce. 1-25ml broad bean chilli paste. 1 Dice the spring onion, garlic and ginger. Thursday, 26 June 2014. So you sh...

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This Is My Girly Side | thisismygirlyside.blogspot.com Reviews

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Wednesday, 2 July 2014. I had my second cooking lesson last Tuesday! We learnt how to make mapo doufu Japanese style, which is less spicy than the traditional dish. That suits me fine, because I'm a really strange Singaporean who doesn't like the heat. Without further ado, here's the recipe:. Mapo Doufu (For 1). 50g pork mince meat. 1/2 clove (5g) garlic. 75ml of Sesame oil. 75ml dark soya sauce. 1-25ml broad bean chilli paste. 1 Dice the spring onion, garlic and ginger. Thursday, 26 June 2014. So you sh...

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2 mapo doufu recipe

3 ingredients

4 10cm/20g spring onion

5 5g ginger

6 for the sauce

7 3ml chicken stock

8 5ml shoyu

9 5ml potato starch

10 steps

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This Is My Girly Side | thisismygirlyside.blogspot.com Reviews

https://thisismygirlyside.blogspot.com

Wednesday, 2 July 2014. I had my second cooking lesson last Tuesday! We learnt how to make mapo doufu Japanese style, which is less spicy than the traditional dish. That suits me fine, because I'm a really strange Singaporean who doesn't like the heat. Without further ado, here's the recipe:. Mapo Doufu (For 1). 50g pork mince meat. 1/2 clove (5g) garlic. 75ml of Sesame oil. 75ml dark soya sauce. 1-25ml broad bean chilli paste. 1 Dice the spring onion, garlic and ginger. Thursday, 26 June 2014. So you sh...

INTERNAL PAGES

thisismygirlyside.blogspot.com

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This Is My Girly Side: Mapo Doufu (Recipe)

http://thisismygirlyside.blogspot.com/2014/07/mapo-doufu-recipe.html

Wednesday, 2 July 2014. I had my second cooking lesson last Tuesday! We learnt how to make mapo doufu Japanese style, which is less spicy than the traditional dish. That suits me fine, because I'm a really strange Singaporean who doesn't like the heat. Without further ado, here's the recipe:. Mapo Doufu (For 1). 50g pork mince meat. 1/2 clove (5g) garlic. 75ml of Sesame oil. 75ml dark soya sauce. 1-25ml broad bean chilli paste. 1 Dice the spring onion, garlic and ginger. Subscribe to: Post Comments (Atom).

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This Is My Girly Side: July 2014

http://thisismygirlyside.blogspot.com/2014_07_01_archive.html

Wednesday, 2 July 2014. I had my second cooking lesson last Tuesday! We learnt how to make mapo doufu Japanese style, which is less spicy than the traditional dish. That suits me fine, because I'm a really strange Singaporean who doesn't like the heat. Without further ado, here's the recipe:. Mapo Doufu (For 1). 50g pork mince meat. 1/2 clove (5g) garlic. 75ml of Sesame oil. 75ml dark soya sauce. 1-25ml broad bean chilli paste. 1 Dice the spring onion, garlic and ginger. Subscribe to: Posts (Atom). If yo...

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This Is My Girly Side: Fukuoka Fashion Week 2014: Fashion Market

http://thisismygirlyside.blogspot.com/2014/03/fukuoka-fashion-week-2014-fashion-market.html

Saturday, 15 March 2014. Fukuoka Fashion Week 2014: Fashion Market. While I was looking for sewing supplies, I found a brochure/walking guide about Fukuoka Fashion Week, which starts 8/3 to 23/8. That's way more than a week (it's more like a month), but who am I to argue with the people in charge? Oh, and I actually brought my camera with me, but I forgot to bring my SD card. So all the photos are from my phone. It wasn't a big market, and I went there about an hour after it opened,. For some reason, it ...

4

This Is My Girly Side: Circle Skirt: Finished!

http://thisismygirlyside.blogspot.com/2014/06/circle-skirt-finished.html

Thursday, 26 June 2014. My first circle skirt is finally finished! I actually finished it soon after my progress update. But I haven't had a chance to wear it and take a photo till today. First thing's first: I followed these instructions from Birdeemag. So you should head over there for the how-to. I'm just going to talk about the parts that confused me, so that if you have the same problems as me, you might find this post useful. Woohoo, every time I see this, I get really excited. Right side = "top".

5

This Is My Girly Side: My First (two) Maxi Skirts

http://thisismygirlyside.blogspot.com/2014/02/my-first-two-maxi-skirts.html

Sunday, 23 February 2014. My First (two) Maxi Skirts. 何年ぶりだったけど、先週ミシンを買いました！「最初に簡単の服の方が良い」って思って、長いスカートを作りました！ The last time I touched a sewing machine was in Home Economics classes when I was. 12? Yeah, it was a long time. Yet inexplicable, I decided to buy a sewing machine last week. Wheee *excited*. Factoid: I bought all this with baito money :D. I found two YouTube videos that I liked, and since I couldn't decide which to make, I decided to make both! And I'm sorry about the mess too. The skirt was re...

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thisismygirlyside.blogspot.com

This Is My Girly Side

Wednesday, 2 July 2014. I had my second cooking lesson last Tuesday! We learnt how to make mapo doufu Japanese style, which is less spicy than the traditional dish. That suits me fine, because I'm a really strange Singaporean who doesn't like the heat. Without further ado, here's the recipe:. Mapo Doufu (For 1). 50g pork mince meat. 1/2 clove (5g) garlic. 75ml of Sesame oil. 75ml dark soya sauce. 1-25ml broad bean chilli paste. 1 Dice the spring onion, garlic and ginger. Thursday, 26 June 2014. So you sh...

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