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This Is Uni Food

This Is Uni Food. Thursday, 14 August 2014. So Long, Farewell! And it was awesome. The down side is, we're not going to be able to continue with this blog anymore. Life is getting busier than it's ever been, and as we're no longer living in the same place it's just become too hard to coordinate things (as you may have noticed from the increasingly infrequent blog posts! Seeing as we're no longer undergrads, it would also feel a bit cheaty continuing to write under the title of 'Uni Food'! Pesto is one of...

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This Is Uni Food | thisisunifood.blogspot.com Reviews
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This Is Uni Food. Thursday, 14 August 2014. So Long, Farewell! And it was awesome. The down side is, we're not going to be able to continue with this blog anymore. Life is getting busier than it's ever been, and as we're no longer living in the same place it's just become too hard to coordinate things (as you may have noticed from the increasingly infrequent blog posts! Seeing as we're no longer undergrads, it would also feel a bit cheaty continuing to write under the title of 'Uni Food'! Pesto is one of...
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posted by,bryony,we graduated,zosia,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,hey pesto,ingredients,50g pine nuts,50g fresh basil,25g fresh parsley,2 cloves garlic,50g veggie parmesan,2tsp lemon juice,no comments
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This Is Uni Food | thisisunifood.blogspot.com Reviews

https://thisisunifood.blogspot.com

This Is Uni Food. Thursday, 14 August 2014. So Long, Farewell! And it was awesome. The down side is, we're not going to be able to continue with this blog anymore. Life is getting busier than it's ever been, and as we're no longer living in the same place it's just become too hard to coordinate things (as you may have noticed from the increasingly infrequent blog posts! Seeing as we're no longer undergrads, it would also feel a bit cheaty continuing to write under the title of 'Uni Food'! Pesto is one of...

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1

This Is Uni Food: June 2014

http://www.thisisunifood.blogspot.com/2014_06_01_archive.html

This Is Uni Food. Sunday, 22 June 2014. Ultimate Beans on Toast. Everybody loves beans on toast. It's a student staple, and is perfect for a quick hunger fix at the end of a long day. But it doesn't have to be just emptying a tin into a saucepan - with a few more basic larder ingredients and an extra five minutes, you can transform it into something spectacular. 1 small red onion, chopped. 1 clove garlic, finely chopped. 189; a red chilli. 1½ x 400g tins baked beans. 4 slices bread, toasted and buttered.

2

This Is Uni Food: MORE CAKE - Lemon & Elderflower Swiss Roll

http://www.thisisunifood.blogspot.com/2014/07/more-cake-lemon-elderflower-swiss-roll.html

This Is Uni Food. Thursday, 3 July 2014. MORE CAKE - Lemon and Elderflower Swiss Roll. So I'm still revelling in having the time to bake, and also loving all the fruit, vegetables and flowers that come with Summer. This recipe is inspired by that - specifically, the tiny, fragile elderflowers whose fragrance hits you every time you walk past a bush at the moment. They're only in season for a short time each year, so make the most of them while you can! For the Filling and Decoration. 189;tsp lemon juice.

3

This Is Uni Food: February 2014

http://www.thisisunifood.blogspot.com/2014_02_01_archive.html

This Is Uni Food. Tuesday, 18 February 2014. Apple and Cinnamon Soda Bread: Guest Post by Ruby Tandoh. Since reaching the final of series 4 of the Great British Bake Off, Ruby has been writing for The Guardian. 300g wholemeal flour, plus extra to dust. 1tsp bicarbonate of soda. 189; tsp salt. 189; tsp cinnamon. 2 small dessert apples, finely diced. Preheat the oven to 180°C/fan 160°C/gas mark 4. More of Ruby's recipes can be found in The Guardian. Or on her personal blog, Ruby and the Kitchen. Since that...

4

This Is Uni Food: August 2013

http://www.thisisunifood.blogspot.com/2013_08_01_archive.html

This Is Uni Food. Saturday, 31 August 2013. GOSH and Kenwood House. So, quite frankly, this summer has been the busiest ever. I don't feel like I've stopped since June. With my internship and volunteering at Kenwood House with English Heritage and working at University in the admissions department, I've barely had the time to cook anything. Number 1: The easy lunch. Chocolate sandwich savoury snack. (Book optional). Number 2: The slightly more complicated lunch. These are Warburtons (GLUTEN FREE! If you'...

5

This Is Uni Food: November 2013

http://www.thisisunifood.blogspot.com/2013_11_01_archive.html

This Is Uni Food. Thursday, 21 November 2013. This soup is a very special one for me - many happy childhood memories surround it. It was what my Mum would make on the coldest, snowy days, as my sister and I ran into the house post-snowman-building, stamping our feet to regain feeling and tentatively holding our hands over the scalding radiator. So you have no excuse. 450g yellow split peas. 2 onions, chopped. 2 celery stalks, chopped. 2 carrots, peeled and chopped. 1 clove garlic, crushed. If you have th...

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This Is Uni Food. Thursday, 14 August 2014. So Long, Farewell! And it was awesome. The down side is, we're not going to be able to continue with this blog anymore. Life is getting busier than it's ever been, and as we're no longer living in the same place it's just become too hard to coordinate things (as you may have noticed from the increasingly infrequent blog posts! Seeing as we're no longer undergrads, it would also feel a bit cheaty continuing to write under the title of 'Uni Food'! Pesto is one of...

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