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Walkin' On Sunshine: Day 175: Crockpot Garlic Mashed Potatoes
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Thursday, July 15, 2010. Day 175: Crockpot Garlic Mashed Potatoes. We love mashed potatoes, but I find it tiring to stand over a huge pot of boiling water, especially in the summer when it is so darn hot! This recipe is my fix for that! The potatoes cook in the crockpot, then you just whip them with your mixer. Kurt thinks they taste like restaurant mashed potatoes. :). Here's what you'll need. 2 - 2 1/2 lb. potatoes, scrubbed. 1 teaspoon garlic salt. 1/2 to 1 cup milk. Cut the butter into small pieces.
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Walkin' On Sunshine: Pumpkin Roll
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Wednesday, November 13, 2013. This is one of my all time favorite fall desserts. It's best when it is chilled, so plan ahead. For the cake roll, you will need:. 2/3 cup pumpkin (Basically, this is half of a can. You can use half and save half, or double the recipe to make two of these. They freeze very well). 1 cup white sugar. 1 teaspoon ground cinnamon. 3/4 cup all purpose flour. 1 teaspoon baking soda. Preheat your oven to 375*. Crack the eggs into your mixer bowl and give them a quick beat. Add the v...
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Walkin' On Sunshine: December 2009
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Thursday, December 31, 2009. New Year, New Blog. Since I'm a bit of a slack ass when it comes to just having a blog for fun, I've decided to rework this blog and give it some purpose. I'm doing a Project 365. Basically, I blog about a particular subject for 365 consecutive days. Guess what I've decided to blog about? You guessed it. Cooking. Every day, I'll be posting a step-by-step recipe, complete with photographs. Let's hope I can keep up. :). Subscribe to: Posts (Atom). View my complete profile.
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Walkin' On Sunshine: April 2010
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Friday, April 30, 2010. Day 119: Mint Sherbert. I came across this recipe in a book from the library, and it sounded too good to pass up! Here's what you'll need. 1 1/4 cups water. 2 1/4 oz fresh mint. 1/2 cup lemon juice. Heat the sugar to boiling in a sauce pan. Boil 2 minutes. Remove from heat and let cool slightly. Meanwhile, strip the mint leaves from their stems. I'm not sure how much 2 1/4 ounces is. About this much. Put the leaves in a food processor and process until very finely chopped. I decid...
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Walkin' On Sunshine: January 2010
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Sunday, January 31, 2010. Day 31: Rosemary and Parmesan Polenta. Wow I've made it a whole month! Only 11 more to go! I've always been a bit intrigued by polenta. I've seen the premade roll-type in the grocery, and chefs on FoodNetwork use instant polenta, which I've never been able to find. I've always thought polenta would be a nice alternative to mashed potatoes, and we found that is was! Here's what you'll need. 2 3/4 cups chicken stock. 1 1/2 cups milk. 3 minced garlic cloves. 1 1/2 cups cornmeal.
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Walkin' On Sunshine: January 2012
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Sunday, January 1, 2012. I'm hoping that this year will be the year I get back into the swing of blogging. 2011 brought us some changes. Our exchange student, Lisanne, went back home early. Boo! Then in the fall, we received our new student, Peter. He'll be with us until May of this year. Amelia is in 1st grade this year, and loving it. Her reading skills have gone through the roof. Here's hoping I can stick to it! Subscribe to: Posts (Atom). View my complete profile. The Charm of Home. Sowing the Seeds ...
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Walkin' On Sunshine: May 2010
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Monday, May 31, 2010. Day 150: English Muffin Pizzas. I remember making these as a kid, so Amelia and I make them somewhat often. :). Here's what you'll need. 1 English muffin for each person. Tomato sauce or Pizza sauce. Toppings of choice (pepperoni). Preheat oven to 350*. Split each muffin in half. Place on a foil lined baking sheet. Spread sauce on each half. Sprinkle with cheese. We put on a little bit of basil too. Bake at 350 for about 10 minutes, or until bottoms are toasty and cheese is melted.
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SEALS FAMILY: Summer fun has begun!
http://sealsfamilyof4.blogspot.com/2011/06/summer-fun-has-begun.html
Sunday, June 19, 2011. Summer fun has begun! We started our summer with a trip to the Embarrass River. The river level was way up due to all the rain. The guys didn't catch as many fish as they normally do. All the kids had a blast getting muddy! Taking a boat ride on the river. Pete showing the kids the fish that were caught. Jordon plants beans in our field. Nolen finds a mud puddle at the park during one of Alexis' softball games. Fun on the Slip N' Slide. Posted by Mrs. Seals. A Promise Worth Keeping.
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SEALS FAMILY: October 2010
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Tuesday, October 12, 2010. A Few More Halloween Pics. These photos were taken by my friend Leslie and I just had to share them. Two pretty girls in a Monster truck. Alexis helping Maddy walk. Posted by Mrs. Seals. Sunday, October 10, 2010. The craft projects this year was putting Halloween stickers on a haunted house and stamping on bags. Aden dressed up as Mario. Guess he took off his mustache before I got the photo. Maddy made a cute skeleton and Kaden was a Transformer. We also had 3 adorable matc...
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SEALS FAMILY: November 2011
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Friday, November 18, 2011. A cool way of making Pumpkin Pie! I recently had the Richland County Farm Bureau Manager visit my classroom. She let the students make pumpkin pie in a very neat way and I'd like to share what we did. No oven needed! Here is the recipe. What you need to have:. Gallon Ziploc freezer bag. 2 2/3 cups cold milk. 2 packages (4 serving size) instant vanilla pudding mix. 1 can (15 ounces) solid-pack pumpkin. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1 can whipped topping.
