gourmet-youcancook.blogspot.com
You Can Cook: Tengai Saadam/ Coconut Rice
http://gourmet-youcancook.blogspot.com/2008/08/tengai-saadam-coconut-rice.html
Monday, August 04, 2008. Tengai Saadam/ Coconut Rice. Rice - 1 cup. Chana dal - 1tsp. Ulud dal - 1 tsp. Green Chilli (chopped in small pieces) - 1. Grated Coconut - 1 cup. Asafoetida Powder - A pinch. Red Chilli - 1 or 2. Coconut Oil - 1 tbsp. Curry Leaves - A sprig. Cashew (Fried) - optional. Cook Rice and allow it to cool. Garnish with freshly chopped Coriander Leaves and Cashew Nuts and serve Hot. Subscribe to: Post Comments (Atom). Dr Bhat's Home Spice. Sangeeta's Ghar ka Khana.
gourmet-youcancook.blogspot.com
You Can Cook: May 2008
http://gourmet-youcancook.blogspot.com/2008_05_01_archive.html
Monday, May 12, 2008. Red chilli powder/Sambhar Powder. Wash tomatoes and finely chop them and blend it well in a blender to make it a puree. Meanwhile take a tawa/pan add oil, few mustard seeds and let it splutter well and add some asafoetida powder to it. Now add the tomato puree to it and saute well. Also add the chilli/sambhar powder and salt and saute it well till everything gets well mixed and boils. Can be stored in a pickle form and can be eaten with any kind of rice/roti. Links to this post.
gourmet-youcancook.blogspot.com
You Can Cook: October 2011
http://gourmet-youcancook.blogspot.com/2011_10_01_archive.html
Thursday, October 27, 2011. Indo-Chinese Style Vegetable Wrap. Won 1st Prize for this super duper menu in THM {Tamil Homemakers in USA community} - November 2011 - Samayal Samayal Contest. Here is the Certificate for the same. Thanks THMUites for voting. Vegetables (I used Carrot, Egg plant, Cauliflower, Broccoli, Beans, Onion). Red Chilli Powder - 1/2 tsp (optional). Garam-Masala Powder - 1/2 tsp,. Soya Sauce - 1 tsp. Ajino Motto (optional you can use this instead of salt). Garlic - Minced - 2 cloves.
gourmet-youcancook.blogspot.com
You Can Cook: Roti
http://gourmet-youcancook.blogspot.com/2008/04/roti.html
Thursday, April 24, 2008. Wheat Flour- 2/3 cups. Take some wheat flour, in a large bowl, to it add some water and salt to it and knead the dough well to make it in round balls. Now flatten the dough balls, use bit of flour and flatten it in a round shape. Now bake in a Pan and enjoy the hot roti's with pickle, yoghurt or any vegetable. Labels: Basket of Assorted Breads. Subscribe to: Post Comments (Atom). Dr Bhat's Home Spice. Sangeeta's Ghar ka Khana. Basket of Assorted Breads.
gourmet-youcancook.blogspot.com
You Can Cook: August 2008
http://gourmet-youcancook.blogspot.com/2008_08_01_archive.html
Monday, August 04, 2008. Tengai Saadam/ Coconut Rice. Rice - 1 cup. Chana dal - 1tsp. Ulud dal - 1 tsp. Green Chilli (chopped in small pieces) - 1. Grated Coconut - 1 cup. Asafoetida Powder - A pinch. Red Chilli - 1 or 2. Coconut Oil - 1 tbsp. Curry Leaves - A sprig. Cashew (Fried) - optional. Cook Rice and allow it to cool. Garnish with freshly chopped Coriander Leaves and Cashew Nuts and serve Hot. Links to this post. Cooked Rice - 1/2 Cup. Yoghurt/Curd - 2-3 tbsp. Milk - 4-5 tbsp. Oil - 1/2 tsp. Take ...
gourmet-youcancook.blogspot.com
You Can Cook: Chocolate Vanilla Truffle
http://gourmet-youcancook.blogspot.com/2011/12/chocolate-vanilla-truffle.html
Thursday, December 29, 2011. Everybody loves chocolate. Chocolates are women's best friends unlike diamonds. Now lets learn to make some yummy chocolate truffle. 15 cups of unsweetened Cocoa Powder. 1 cup condensed milk. 1 tbsp Brown Sugar. 1 tsp Vanilla extract. 113 grams Unsalted Butter. Wafers plain or flavored (I used Goya Vanilla Wafers - Dulce de Leche ). Nuts a handful coarsely ground for garnish. 3 When the ganache is cool enough, remove it from the refrigerator. Now take the wafers (I cut th...
gourmet-youcancook.blogspot.com
You Can Cook: Indo-Chinese Style Vegetable Wrap
http://gourmet-youcancook.blogspot.com/2011/10/indo-chinese-style-vegetable-wrap.html
Thursday, October 27, 2011. Indo-Chinese Style Vegetable Wrap. Won 1st Prize for this super duper menu in THM {Tamil Homemakers in USA community} - November 2011 - Samayal Samayal Contest. Here is the Certificate for the same. Thanks THMUites for voting. Vegetables (I used Carrot, Egg plant, Cauliflower, Broccoli, Beans, Onion). Red Chilli Powder - 1/2 tsp (optional). Garam-Masala Powder - 1/2 tsp,. Soya Sauce - 1 tsp. Ajino Motto (optional you can use this instead of salt). Garlic - Minced - 2 cloves.
gourmet-youcancook.blogspot.com
You Can Cook: August 2011
http://gourmet-youcancook.blogspot.com/2011_08_01_archive.html
Tuesday, August 23, 2011. Posting here after a very long time. Thought will share this yummy and Healthy Recipe. You can eat this for your Breakfast or as your Evening Snack too and your kids will love this, so will you. I specifically Named this as Mumbaiya Sandwich as this type of Sandwich is famous in my Amchi Mumbai and I used to eat this almost everyday. Now let me get straight to the Recipe. Ingredients for making the Chutney:. Mint Leaves (washed well) - 1 whole bunch. Garlic - 2 pods (peeled).
gourmet-youcancook.blogspot.com
You Can Cook: Happy Navratri
http://gourmet-youcancook.blogspot.com/2011/09/happy-navratri.html
Thursday, September 29, 2011. Subscribe to: Post Comments (Atom). Dr Bhat's Home Spice. Sangeeta's Ghar ka Khana. Basket of Assorted Breads.
gourmet-youcancook.blogspot.com
You Can Cook: September 2011
http://gourmet-youcancook.blogspot.com/2011_09_01_archive.html
Thursday, September 29, 2011. Links to this post. Subscribe to: Posts (Atom). Dr Bhat's Home Spice. Sangeeta's Ghar ka Khana. Basket of Assorted Breads.
