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Memoirs of a Chef

Memoirs of a Chef. Thoughts on food, cooking and the life of a professional chef. Tuesday, December 3, 2013. Burgundy: An Epicurean Journey on Two Wheels. To start reading about how this trip was conceptualized and how it all began. While most of the destinations on my extravagant itinerary were centered around food and a few like Champagne were planned with wine in mind, Burgundy was an exception. . Links to this post. Thursday, November 28, 2013. Strasbourg: German Comfort Food Franco-fied. La Petit Fr...

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Memoirs of a Chef | thomaszacharias.com Reviews

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Memoirs of a Chef. Thoughts on food, cooking and the life of a professional chef. Tuesday, December 3, 2013. Burgundy: An Epicurean Journey on Two Wheels. To start reading about how this trip was conceptualized and how it all began. While most of the destinations on my extravagant itinerary were centered around food and a few like Champagne were planned with wine in mind, Burgundy was an exception. . Links to this post. Thursday, November 28, 2013. Strasbourg: German Comfort Food Franco-fied. La Petit Fr...

<META> KEYWORDS

1 beef bourguignon

2 or dijon

3 1 comment

4 posted by

5 the insightful cook

6 email this

7 blogthis

8 share to twitter

9 share to facebook

10 share to pinterest

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beef bourguignon,or dijon,1 comment,posted by,the insightful cook,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels biking,burgundy,food and wine,gastronomic,vineyards,wine route,clad in,rainbow girl,cowgirl,captain america

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Memoirs of a Chef | thomaszacharias.com Reviews

https://thomaszacharias.com

Memoirs of a Chef. Thoughts on food, cooking and the life of a professional chef. Tuesday, December 3, 2013. Burgundy: An Epicurean Journey on Two Wheels. To start reading about how this trip was conceptualized and how it all began. While most of the destinations on my extravagant itinerary were centered around food and a few like Champagne were planned with wine in mind, Burgundy was an exception. . Links to this post. Thursday, November 28, 2013. Strasbourg: German Comfort Food Franco-fied. La Petit Fr...

INTERNAL PAGES

thomaszacharias.com

1

Memoirs of a Chef: Champagne: Magic in a Bottle

http://www.thomaszacharias.com/2013/11/champagne-magic-in-bottle.html

Memoirs of a Chef. Thoughts on food, cooking and the life of a professional chef. Tuesday, November 19, 2013. Champagne: Magic in a Bottle. To start reading about how this trip was conceptualized and how it all began. Barring its price, I love everything about champagne. The delicate taste, the perfect balance of sugar and acid,. The golden hue,. The fineness of the bubbles and its ability to pair with any food imaginable.There's no doubt it's a magical thing. Upon first sight, Reims (pronounced Ra-'n's)...

2

Memoirs of a Chef: January 2012

http://www.thomaszacharias.com/2012_01_01_archive.html

Memoirs of a Chef. Thoughts on food, cooking and the life of a professional chef. Saturday, January 14, 2012. Fishy Debate: Fresh vs Frozen. Let us first put some definitions on the plate. Fresh fish is that which has never EVER been frozen, right from the time it is caught to the time it reaches the table for eating. Frozen fish falls in the opposite category and has braved the cold in the freezer at some point. To tell if a whole fish is fresh (a.k.a, has not spent a lot of time outside water a...The p...

3

Memoirs of a Chef: December 2010

http://www.thomaszacharias.com/2010_12_01_archive.html

Memoirs of a Chef. Thoughts on food, cooking and the life of a professional chef. Tuesday, December 28, 2010. Why the Tomato Turned Red. In the past few decades, salads have gained increasing notoriety thanks to the regained focus on well-balanced eating and a healthy lifestyle. However, the same trends have also led some to label it a tree-huggers food, claiming it to be tasteless and having too many veggies. They are of course very mistaken. After all, whats not to like about salads? Links to this post.

4

Memoirs of a Chef: March 2010

http://www.thomaszacharias.com/2010_03_01_archive.html

Memoirs of a Chef. Thoughts on food, cooking and the life of a professional chef. Saturday, March 20, 2010. You Are What You Cook. Being a full time cook has changed everything. I couldn’t vouch for other professions but cooking professionally transforms not just food but the cook as well. Links to this post. The Ten Commandments in a Professional Kitchen. In restaurant kitchens, there are several undocumented and unspoken rules everyone must adhere to. Links to this post. Subscribe to: Posts (Atom).

5

Memoirs of a Chef: May 2011

http://www.thomaszacharias.com/2011_05_01_archive.html

Memoirs of a Chef. Thoughts on food, cooking and the life of a professional chef. Tuesday, May 17, 2011. The End of a Day in the Life of a Professional Cook. Continued from Previous Post. That inner voice of mine speaks to me again. Pace yourself Thomas, and keep your cool. Thats critical to stay energized throughout the night. Order, fire, pick up two market salad, one gazpacho, two salmon tartar, two beef carpaccio. On hold, three filet, two white tuna, one duck, one red snapper. Lets go! Chefs scruffy...

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arbidthoughts.blogspot.com

Arbid Thoughts...: June 2007

http://arbidthoughts.blogspot.com/2007_06_01_archive.html

Tuesday, June 12, 2007. What goes around definitely seems to be coming around. Subscribe to: Posts (Atom). If you've ever wondered what it's like to live the life of a professional chef,the trials, tribulations, and satisfaction thereof, read on. View my complete profile. What goes around definitely seems to be coming aro. Memoirs of a Cook. Making the Kitchen a Woman's Place. An ode to happiness. I Ate the Prom Queen. Singing in the rain. FEEDJIT Live Traffic Feed.

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Arbid Thoughts...: August 2008

http://arbidthoughts.blogspot.com/2008_08_01_archive.html

Wednesday, August 27, 2008. The Extern's life in NYC. I now live in New York, a city many claim to be the centre of the world. I do not completely disagree. The lights are as bright as they say they are and it does have it's charm. The restaurant count runs well about 25,000 and I find myself interning in one of the better upscale ones. Subscribe to: Posts (Atom). If you've ever wondered what it's like to live the life of a professional chef,the trials, tribulations, and satisfaction thereof, read on.

arbidthoughts.blogspot.com

Arbid Thoughts...: June 2010

http://arbidthoughts.blogspot.com/2010_06_01_archive.html

Sunday, June 13, 2010. MLFDWGC Part 2: Doughnut Crazy. I took one bite and I got that feeling you get when you reach or achieve the pinnacle of something. I think they call it ecstasy without the capital 'E'. The crunch of the sugar, the chewy softness of the dough, and the succulence of the jelly, all in one unctuous bite. I usually take pictures of memorable meals but I didn't this time because I knew I could never forget. Tuesday, June 01, 2010. My Last Few Days in the World's Greatest City Part 1.

arbidthoughts.blogspot.com

Arbid Thoughts...: March 2009

http://arbidthoughts.blogspot.com/2009_03_01_archive.html

Monday, March 23, 2009. The Passing of a Cherished Friend. As I sit in my room distanced from my hometown half way across the world by over 8000 miles, I feel eternally helpless. One of Cochin’s best caterers and the pioneer of stand-alone restaurants in the city is no more. But this man was more than just all that. He was warm, ever-jovial, kind-hearted and above all, a beloved friend. Is karma after all a big hoax? Subscribe to: Posts (Atom). View my complete profile. The Passing of a Cherished Friend.

arbidthoughts.blogspot.com

Arbid Thoughts...: May 2008

http://arbidthoughts.blogspot.com/2008_05_01_archive.html

Monday, May 12, 2008. Meat, meat and more meat. Meat and Seafood Identification and Fabrication is not particularly the ideal kitchen class to start with in any culinary school, let alone the CIA. Considering that most of the students starting school have hardly any experience working in a kitchen, does it make sense to put tenderloin P.S.M.Os and racks of veal for them to break down before teaching them adequate knife skills first? Subscribe to: Posts (Atom). View my complete profile. Memoirs of a Cook.

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Arbid Thoughts...: 10 Things You Definitely Did Not Know About Me

http://arbidthoughts.blogspot.com/2009/08/10-things-you-definitely-did-not-know.html

Monday, August 31, 2009. 10 Things You Definitely Did Not Know About Me. The coffee I drink every morning is called 'Monsoon Malabar'. It is sourced from my home state of Kerala about 8000 miles away from where I currently live. I spray cologne before going to bed just because I like smelling good. I buy a bottle of coke before heading into a movie theater. I can never justify paying $5 for soda. I do however buy the $6 popcorn. I've never asked a girl on a date. Subscribe to: Post Comments (Atom). If yo...

arbidthoughts.blogspot.com

Arbid Thoughts...: October 2008

http://arbidthoughts.blogspot.com/2008_10_01_archive.html

Wednesday, October 15, 2008. I Had Fun at the Cafe Wha? To those of you who know the history behind Cafe Wha? The place is more than just a great party spot; it is a legendary iconic establishment. Most 60s rock music aficionados all over the world know the real relevance of this New York City club. Being a hardcore classic rock fan myself and a temporary resident of Manhattan, I made my way there to experience it first hand. Perhaps the most notable claim to fame for Cafe Wha? Is that it was the origina...

arbidthoughts.blogspot.com

Arbid Thoughts...: I Had Fun at the Cafe Wha?

http://arbidthoughts.blogspot.com/2008/10/i-had-fun-at-cafe-wha.html

Wednesday, October 15, 2008. I Had Fun at the Cafe Wha? To those of you who know the history behind Cafe Wha? The place is more than just a great party spot; it is a legendary iconic establishment. Most 60s rock music aficionados all over the world know the real relevance of this New York City club. Being a hardcore classic rock fan myself and a temporary resident of Manhattan, I made my way there to experience it first hand. Perhaps the most notable claim to fame for Cafe Wha? Is that it was the origina...

arbidthoughts.blogspot.com

Arbid Thoughts...: August 2009

http://arbidthoughts.blogspot.com/2009_08_01_archive.html

Monday, August 31, 2009. 10 Things You Definitely Did Not Know About Me. The coffee I drink every morning is called 'Monsoon Malabar'. It is sourced from my home state of Kerala about 8000 miles away from where I currently live. I spray cologne before going to bed just because I like smelling good. I buy a bottle of coke before heading into a movie theater. I can never justify paying $5 for soda. I do however buy the $6 popcorn. I've never asked a girl on a date. Monday, August 24, 2009. Memoirs of a Cook.

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PhD Student / Computer Science and Engineering / University of Michigan. 4908 Bob and Betty Beyster Building, Ann Arbor, MI. I am a PhD student at the University of Michigan in the Computer Science and Engineering Department. Currently, my research is focused on embedded systems, particularly in the development, deployment, and application of low-power wireless sensor network architectures. I am part of Lab11. And work with Professor Prabal Dutta. Hemera: Indoor Monitoring (Duttection). For this project,...

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Memoirs of a Chef

Memoirs of a Chef. Thoughts on food, cooking and the life of a professional chef. Tuesday, December 3, 2013. Burgundy: An Epicurean Journey on Two Wheels. To start reading about how this trip was conceptualized and how it all began. While most of the destinations on my extravagant itinerary were centered around food and a few like Champagne were planned with wine in mind, Burgundy was an exception. . Links to this post. Thursday, November 28, 2013. Strasbourg: German Comfort Food Franco-fied. La Petit Fr...

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Με το πέταγμα . του αετού. Τα πουλιά της ψυχής ταξιδεύουν. Με λίγα λόγια . Μια δοκιμή σε παρθενικό ταξίδι. Έκφρασης παιδικού ονείρου, τώρα. Τώρα που η ' ασφυξία' για χρόνο, καταλύθηκε. Μισεί την αδικία και το ψέμα και πιστεύει πως :. Η αδικία είναι το ' όπλο' των ' ισχυρών'. Για την δολοφονία της αξιοπρέπειας. Το ψέμα είναι το προσωρινό άρωμα στη δυσοσμία. Αποστολή με μήνυμα ηλεκτρονικού ταχυδρομείου. Μοιραστείτε το στο Twitter. Μοιραστείτε το στο Facebook. Εγγραφή σε: Αναρτήσεις (Atom). Γιατί μακρυά σου .

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Tips to manage your stress. Wednesday, Jul 23 2014. When you’re feeling anxious or stressed, these strategies will help you cope:. Practice yoga, listen to music, meditate, get a massage, or learn relaxation techniques. Stepping back from the problem helps clear your head. Do not skip any meals. Do keep healthful, energy-boosting snacks on hand. Limit alcohol and caffeine. Which can aggravate anxiety and trigger panic attacks. When stressed, your body needs additional sleep and rest. Count to 10 slowly.

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