thought-4-food.blogspot.com

Thought for Food

Sunday, June 14, 2009. I've just noticed that it has been a few months again since I've blogged my thoughts on food, which is giving me some serious food for thought. Why is it that some evenings I can't wait to go online and share what I have eaten, seen and thought that day and others I don't even think of thinking? It's certainly not due to a lack of wonderful food in London. On the contrary. That I could not get myself to find a replacement. Then I ventured out to Borough Market. But I love the organ...

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Sunday, June 14, 2009. I've just noticed that it has been a few months again since I've blogged my thoughts on food, which is giving me some serious food for thought. Why is it that some evenings I can't wait to go online and share what I have eaten, seen and thought that day and others I don't even think of thinking? It's certainly not due to a lack of wonderful food in London. On the contrary. That I could not get myself to find a replacement. Then I ventured out to Borough Market. But I love the organ...

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1 thought for food

2 food for thought

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4 tsp stock granules

5 2 tbsp butter

6 salt and pepper

7 chicken shock

8 canned whole chicken

9 yuck

10 aaaahhhh

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Thought for Food | thought-4-food.blogspot.com Reviews

https://thought-4-food.blogspot.com

Sunday, June 14, 2009. I've just noticed that it has been a few months again since I've blogged my thoughts on food, which is giving me some serious food for thought. Why is it that some evenings I can't wait to go online and share what I have eaten, seen and thought that day and others I don't even think of thinking? It's certainly not due to a lack of wonderful food in London. On the contrary. That I could not get myself to find a replacement. Then I ventured out to Borough Market. But I love the organ...

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thought-4-food.blogspot.com

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Thought for Food

http://www.thought-4-food.blogspot.com/2006_04_01_archive.html

Sunday, April 30, 2006. Lofty and I rarely buy steak. I don't like it at all - it has decidedly too much meat for an ex-veggie. So, next time you make spud wedges, go about it like this:. Large floury potatoes (about 1 per person). Oil (enough to cover the base of a baking tray big enough to take a single layer of wedges). And while I was in the process of rediscovering traditional ingredients, I decided to also try my luck with caramelised onion rings. I must admit I wasn't very hopeful when I start...

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Thought for Food

http://www.thought-4-food.blogspot.com/2009_03_01_archive.html

Sunday, March 22, 2009. Salmon and Prawns with Stir-Fried Vegetables. Springtime quickies are a bit more difficult to come up with. It's not hot enough for the summer favourites of salad or sushi and too warm for stews and the like. But there is a way out.fish! It's quick to prepare (I promise, scaling gets easier with practice) and even quicker to cook. And served with some super fast stir-fried vegetables, it makes a lovely spring time dinner in about 20 minutes. 250 g of prawns. Lemon, zest only.

3

Thought for Food

http://www.thought-4-food.blogspot.com/2009/03/salmon-and-prawns-with-stir-fried.html

Sunday, March 22, 2009. Salmon and Prawns with Stir-Fried Vegetables. Springtime quickies are a bit more difficult to come up with. It's not hot enough for the summer favourites of salad or sushi and too warm for stews and the like. But there is a way out.fish! It's quick to prepare (I promise, scaling gets easier with practice) and even quicker to cook. And served with some super fast stir-fried vegetables, it makes a lovely spring time dinner in about 20 minutes. 250 g of prawns. Lemon, zest only.

4

Thought for Food

http://www.thought-4-food.blogspot.com/2006/09/photo-session.html

Saturday, September 09, 2006. Well, here I am, this time definitely back to the photo blog. This is partly due to the time that. A combination of the two aspects can definitely be found in the picture to the right - seared tuna steaks left pink in the middle and served on a bed of creamy mashed potatoes with avocado cream and soy glazed shiitake mushrooms. Believe me, what sounds like a totally confused jumble of elements from three continents actually tastes very nice. The next dish I. Roast Chicken Bre...

5

Thought for Food

http://www.thought-4-food.blogspot.com/2006/09/grilled-zucchini-marinated-in-garlic.html

Sunday, September 10, 2006. Grilled Zucchini Marinated in Garlic and Herb Oil. 1 large zucchini, cut into 8mm thick slices (or any other vegetables you are using, trimmed and/or sliced; peppers only need to be halved and deseeded). 1 garlic clove, sliced. A few springs of fresh herbs such as basil, thyme, or oregano. 1 tsp sea salt. Heat a ridged non-stick grill pan (or, if yours went the same way as mine, simply use a shallow frying pan) over moderate heat. Christine at 8:43 pm. Griddled Swordfish with ...

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thought-4-food.blogspot.com

Thought for Food

Sunday, June 14, 2009. I've just noticed that it has been a few months again since I've blogged my thoughts on food, which is giving me some serious food for thought. Why is it that some evenings I can't wait to go online and share what I have eaten, seen and thought that day and others I don't even think of thinking? It's certainly not due to a lack of wonderful food in London. On the contrary. That I could not get myself to find a replacement. Then I ventured out to Borough Market. But I love the organ...

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