threadandbread.blogspot.com

Thread and Bread!

A baker and a crafter blog about their adventures in the sometimes dangerous homemade universe. Sunday, August 9, 2009. When life gives you peaches, make. er, peach tarts! About 4 cups of chopped peaches (usually 6 peaches, depending on the size). 1/4 cup granulated sugar (if your peaches are not as ripe or if they're not as sweet as you would like, add more by tablespoon to taste). 2 Tbs orange juice. Box Pie Crust Mix. Once the tart shells are ready, fill each container with a spoonful of peaches, abou...

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Thread and Bread! | threadandbread.blogspot.com Reviews

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A baker and a crafter blog about their adventures in the sometimes dangerous homemade universe. Sunday, August 9, 2009. When life gives you peaches, make. er, peach tarts! About 4 cups of chopped peaches (usually 6 peaches, depending on the size). 1/4 cup granulated sugar (if your peaches are not as ripe or if they're not as sweet as you would like, add more by tablespoon to taste). 2 Tbs orange juice. Box Pie Crust Mix. Once the tart shells are ready, fill each container with a spoonful of peaches, abou...

<META> KEYWORDS

1 thread and bread

2 peach tarts

3 1 tsp vanilla

4 1/2 tsp cinnamon

5 posted by

6 elisabeth potter

7 no comments

8 mom's brownies

9 mrs potter's brownies

10 2 cups sugar

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thread and bread,peach tarts,1 tsp vanilla,1/2 tsp cinnamon,posted by,elisabeth potter,no comments,mom's brownies,mrs potter's brownies,2 cups sugar,2 tsps vanilla,4 large eggs,labels baking,brownies,chocolate,1 comment,banana muffins,2 large eggs,batter

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Thread and Bread! | threadandbread.blogspot.com Reviews

https://threadandbread.blogspot.com

A baker and a crafter blog about their adventures in the sometimes dangerous homemade universe. Sunday, August 9, 2009. When life gives you peaches, make. er, peach tarts! About 4 cups of chopped peaches (usually 6 peaches, depending on the size). 1/4 cup granulated sugar (if your peaches are not as ripe or if they're not as sweet as you would like, add more by tablespoon to taste). 2 Tbs orange juice. Box Pie Crust Mix. Once the tart shells are ready, fill each container with a spoonful of peaches, abou...

INTERNAL PAGES

threadandbread.blogspot.com

1

Thread and Bread!: April 2009

http://threadandbread.blogspot.com/2009_04_01_archive.html

A baker and a crafter blog about their adventures in the sometimes dangerous homemade universe. Tuesday, April 7, 2009. This is one of my favorite things to get at a Chinese restaurant, and while this isn't the perfect recipe, it's very good! It is also, if time consuming, rather simple. The recipe called for 1.5 pounds of chicken for deep-frying, but it makes so much batter you could probably get away with more. 1 tsp Baking Powder. 1 1/2 Tbsp Oil. 2 tsp Ginger (minced or paste). 1 Tsp rice wine vinegar.

2

Thread and Bread!: May 2009

http://threadandbread.blogspot.com/2009_05_01_archive.html

A baker and a crafter blog about their adventures in the sometimes dangerous homemade universe. Friday, May 1, 2009. The original recipie for these comes from Muffin Recipies. 1/2 cup butter, room temperature. 1 cup granulated sugar. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon baking soda. Subscribe to: Posts (Atom). Followers - Because you should totally follow us. Thread and Bread are.

3

Thread and Bread!: Peach Tarts

http://threadandbread.blogspot.com/2009/08/peach-tarts.html

A baker and a crafter blog about their adventures in the sometimes dangerous homemade universe. Sunday, August 9, 2009. When life gives you peaches, make. er, peach tarts! About 4 cups of chopped peaches (usually 6 peaches, depending on the size). 1/4 cup granulated sugar (if your peaches are not as ripe or if they're not as sweet as you would like, add more by tablespoon to taste). 2 Tbs orange juice. Box Pie Crust Mix. Once the tart shells are ready, fill each container with a spoonful of peaches, abou...

4

Thread and Bread!: June 2009

http://threadandbread.blogspot.com/2009_06_01_archive.html

A baker and a crafter blog about their adventures in the sometimes dangerous homemade universe. Wednesday, June 24, 2009. For as long as I can remember, my mother has made these brownies for me and my father. A lot of brownies are cakelike and they just cannot compare to this rich, fugelike version. Adapted from the Joy of Cooking, they are THE BEST dessert for when you're having a chocolate jones and she was kind enough to share the recipie with me and let me take pictures of her latest batch. Scrape th...

5

Thread and Bread!: Baked Pears in Brown Sugar

http://threadandbread.blogspot.com/2009/03/baked-pears-in-brown-sugar.html

A baker and a crafter blog about their adventures in the sometimes dangerous homemade universe. Tuesday, March 24, 2009. Baked Pears in Brown Sugar. My mom recently has been buying pears for the cheap, since they are in season. But what do you do with them? I researched and found a simple, but delicious recipe. It is modified slightly, so read close. Pears (duh. You will be halving them, so base how many on how many people you are serving. I am using 3. 1 cup packed brown sugar (preferably dark). When th...

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Thread and Bread!

A baker and a crafter blog about their adventures in the sometimes dangerous homemade universe. Sunday, August 9, 2009. When life gives you peaches, make. er, peach tarts! About 4 cups of chopped peaches (usually 6 peaches, depending on the size). 1/4 cup granulated sugar (if your peaches are not as ripe or if they're not as sweet as you would like, add more by tablespoon to taste). 2 Tbs orange juice. Box Pie Crust Mix. Once the tart shells are ready, fill each container with a spoonful of peaches, abou...

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