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Tuesday, January 28, 2014. THREE INGREDIENT RECIPE: Rustic Marinara with Shallots and Fresh Oregano. For lunch in a flash, I always keep a 28-oz can of organic diced tomatoes on hand. You can make fresh, hot, flavor-bursting marinara in about the time it takes you to simmer bottled pasta sauce, and it's so much better tasting! Store-bought pasta sauces always tend to have some type of sugar added- as if ripe tomatoes weren't sweet enough! This recipe is vegan and gluten-free. Saute two large shallot bulbs.

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Tuesday, January 28, 2014. THREE INGREDIENT RECIPE: Rustic Marinara with Shallots and Fresh Oregano. For lunch in a flash, I always keep a 28-oz can of organic diced tomatoes on hand. You can make fresh, hot, flavor-bursting marinara in about the time it takes you to simmer bottled pasta sauce, and it's so much better tasting! Store-bought pasta sauces always tend to have some type of sugar added- as if ripe tomatoes weren't sweet enough! This recipe is vegan and gluten-free. Saute two large shallot bulbs.

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THREEINGREDIENTS.COM | three-ingredients.blogspot.com Reviews

https://three-ingredients.blogspot.com

Tuesday, January 28, 2014. THREE INGREDIENT RECIPE: Rustic Marinara with Shallots and Fresh Oregano. For lunch in a flash, I always keep a 28-oz can of organic diced tomatoes on hand. You can make fresh, hot, flavor-bursting marinara in about the time it takes you to simmer bottled pasta sauce, and it's so much better tasting! Store-bought pasta sauces always tend to have some type of sugar added- as if ripe tomatoes weren't sweet enough! This recipe is vegan and gluten-free. Saute two large shallot bulbs.

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three-ingredients.blogspot.com

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THREEINGREDIENTS.COM: THREE INGREDIENT RECIPE: Roasted Rosemary & Garlic Potatoes

http://www.three-ingredients.blogspot.com/2013/02/three-ingredient-recipe-roasted.html

Monday, February 18, 2013. THREE INGREDIENT RECIPE: Roasted Rosemary and Garlic Potatoes. This recipe is vegan and gluten-free. Cut up about three cups of small red or white potatoes. Into bite-sized pieces. Mix with 1 and 1/2 teaspoons dried rosemary. 1/2 teaspoons garlic powder. Or about 2 cloves chopped fresh garlic), 1 tablespoon of olive oil, and 1/2 teaspoon sea salt or more to taste. Bake at 400 degrees for 30-40 minutes uncovered. Serves six. THREE INGREDIENTS IN THIS RECIPE:.

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THREEINGREDIENTS.COM: September 2012

http://www.three-ingredients.blogspot.com/2012_09_01_archive.html

Friday, September 14, 2012. THREE INGREDIENT RECIPE: Creamy Leek and White Bean Soup with Fresh Tomatoes. I love a warm, comforting bean soup and this one reminds me of the potato leek soup that I used to eat as a child. A splash of fresh, ripe tomatoes at the end give it a sweet, vibrant tang. We ate this with some whole grain bread, mini mandarins, and a light pinot noir. And one cup water until velvety smooth. Return to pot, add another cup of water, one finely chopped vine-ripened. Do you have a favo...

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THREEINGREDIENTS.COM: THREE INGREDIENT RECIPE: Creamy Leek & White Bean Soup with Fresh Tomatoes

http://www.three-ingredients.blogspot.com/2012/09/creamy-leek-white-bean-soup-with-fresh_14.html

Friday, September 14, 2012. THREE INGREDIENT RECIPE: Creamy Leek and White Bean Soup with Fresh Tomatoes. I love a warm, comforting bean soup and this one reminds me of the potato leek soup that I used to eat as a child. A splash of fresh, ripe tomatoes at the end give it a sweet, vibrant tang. We ate this with some whole grain bread, mini mandarins, and a light pinot noir. And one cup water until velvety smooth. Return to pot, add another cup of water, one finely chopped vine-ripened. Do you have a favo...

4

THREEINGREDIENTS.COM: WHY A PLANT-BASED DIET?

http://www.three-ingredients.blogspot.com/p/why-plant-based-diet.html

WHY A PLANT-BASED DIET? I'm often asked why I eat a plant-based diet. In a nutshell, I believe that nutrition is where everything starts. It changes all the little things we feel in our bodies and brains every day. Before eating a whole food, plant-based diet, I felt OK- but like most people I know, I was usually sluggish and fatigued after meals. I had trouble getting a good night's rest, and was plagued with tiredness throughout the day (masked well by caffeine! Or T Colin Campbell's The China Study.

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THREEINGREDIENTS.COM: January 2014

http://www.three-ingredients.blogspot.com/2014_01_01_archive.html

Tuesday, January 28, 2014. THREE INGREDIENT RECIPE: Rustic Marinara with Shallots and Fresh Oregano. For lunch in a flash, I always keep a 28-oz can of organic diced tomatoes on hand. You can make fresh, hot, flavor-bursting marinara in about the time it takes you to simmer bottled pasta sauce, and it's so much better tasting! Store-bought pasta sauces always tend to have some type of sugar added- as if ripe tomatoes weren't sweet enough! This recipe is vegan and gluten-free. Saute two large shallot bulbs.

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Tuesday, January 28, 2014. THREE INGREDIENT RECIPE: Rustic Marinara with Shallots and Fresh Oregano. For lunch in a flash, I always keep a 28-oz can of organic diced tomatoes on hand. You can make fresh, hot, flavor-bursting marinara in about the time it takes you to simmer bottled pasta sauce, and it's so much better tasting! Store-bought pasta sauces always tend to have some type of sugar added- as if ripe tomatoes weren't sweet enough! This recipe is vegan and gluten-free. Saute two large shallot bulbs.

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