threecrusts.com

Three Bread Crusts

Friday, August 19, 2011. Msemen - Moroccan Flat Bread. The simplicity of this classic Moroccan flat bread belies the incredible texture and versatility of its light, thin, slightly chewy layers incased in a flaky thin crust. Wrap it around a slice of perfectly ripe, sweet beefsteak tomato, add brie or feta, your favorite herbs (chives, parsley, tarragon), and summer doesn't get much better. Or drizzle with a little melted butter and floral honey for a more traditional approach. 3 cups of flour. Simple ho...

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Three Bread Crusts | threecrusts.com Reviews

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Friday, August 19, 2011. Msemen - Moroccan Flat Bread. The simplicity of this classic Moroccan flat bread belies the incredible texture and versatility of its light, thin, slightly chewy layers incased in a flaky thin crust. Wrap it around a slice of perfectly ripe, sweet beefsteak tomato, add brie or feta, your favorite herbs (chives, parsley, tarragon), and summer doesn't get much better. Or drizzle with a little melted butter and floral honey for a more traditional approach. 3 cups of flour. Simple ho...

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Three Bread Crusts | threecrusts.com Reviews

https://threecrusts.com

Friday, August 19, 2011. Msemen - Moroccan Flat Bread. The simplicity of this classic Moroccan flat bread belies the incredible texture and versatility of its light, thin, slightly chewy layers incased in a flaky thin crust. Wrap it around a slice of perfectly ripe, sweet beefsteak tomato, add brie or feta, your favorite herbs (chives, parsley, tarragon), and summer doesn't get much better. Or drizzle with a little melted butter and floral honey for a more traditional approach. 3 cups of flour. Simple ho...

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threecrusts.com

1

Three Bread Crusts: The almost no-knead Rye Bread

http://www.threecrusts.com/2011/05/almost-no-knead-rye-bread.html

Saturday, May 28, 2011. The almost no-knead Rye Bread. This recipe (based on Jim Lahey's wonderful no-knead bread. Came out of my longing for the long-lost crusty rye and whole grain of my childhood. It was slightly yeasty, with a soft dense crumb and a marvelous dark crust, all of it perfect with some salty butter and a slice of tomato in the summer, and a great comfort food in any season. The actual recipe was quite complicated, and I wanted to recreate the taste with a minimum of effort. 3 At this poi...

2

Three Bread Crusts: August 2011

http://www.threecrusts.com/2011_08_01_archive.html

Friday, August 19, 2011. Msemen - Moroccan Flat Bread. The simplicity of this classic Moroccan flat bread belies the incredible texture and versatility of its light, thin, slightly chewy layers incased in a flaky thin crust. Wrap it around a slice of perfectly ripe, sweet beefsteak tomato, add brie or feta, your favorite herbs (chives, parsley, tarragon), and summer doesn't get much better. Or drizzle with a little melted butter and floral honey for a more traditional approach. 3 cups of flour. Simple te...

3

Three Bread Crusts: May 2011

http://www.threecrusts.com/2011_05_01_archive.html

Tuesday, May 31, 2011. Wild Salmon and Potato Cakes. Now that wild salmon is in season and has been poached in white wine, roasted with fingerling potatoes, and pan fried with shallots and herbs, here is yet another simple and delicious way to enjoy it. A variation on salt cod and potato cakes, this method preserves the moisture of the fish, while the mild sweetness of the potato is a perfect complement in both taste and texture. Basic Ingredients for 10-12 salmon cakes:. 3 medium potatoes, cooked, peeled.

4

Three Bread Crusts: Msemen - Moroccan Flat Bread

http://www.threecrusts.com/2011/08/msemen-moroccan-flat-bread.html

Friday, August 19, 2011. Msemen - Moroccan Flat Bread. The simplicity of this classic Moroccan flat bread belies the incredible texture and versatility of its light, thin, slightly chewy layers incased in a flaky thin crust. Wrap it around a slice of perfectly ripe, sweet beefsteak tomato, add brie or feta, your favorite herbs (chives, parsley, tarragon), and summer doesn't get much better. Or drizzle with a little melted butter and floral honey for a more traditional approach. 3 cups of flour. Msemen - ...

5

Three Bread Crusts: July 2011

http://www.threecrusts.com/2011_07_01_archive.html

Monday, July 11, 2011. Simple homemade farmer's cheese and a recipe for basil gnocchi. I love farmer's cheese, and really, what's not to love - it makes a fantastic cheese cake, it's great in pancake batter, as filling for blintzes or even cannoli (oh, yes! Here is an incredibly simple recipe that produces a slightly tangy and moist small curd cheese with very little effort. Ingredients for 4 cups of farmer's cheese. 1 gallon of whole or 2% milk (use pasteurized instead of ultra-pasteurized, if possible).

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threecrusts.com

Three Bread Crusts

Friday, August 19, 2011. Msemen - Moroccan Flat Bread. The simplicity of this classic Moroccan flat bread belies the incredible texture and versatility of its light, thin, slightly chewy layers incased in a flaky thin crust. Wrap it around a slice of perfectly ripe, sweet beefsteak tomato, add brie or feta, your favorite herbs (chives, parsley, tarragon), and summer doesn't get much better. Or drizzle with a little melted butter and floral honey for a more traditional approach. 3 cups of flour. Simple ho...

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