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Todd's Plate: August 2009
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Saturday, August 29, 2009. Late prep, late planting, we are just now picking. Let's pray for a late freeze eh? Subscribe to: Posts (Atom). Sharing my food experiences, hoping to make you drool. Sometimes it's good, sometimes it's dog food. It's all edible. Happily married to my best friend with three of the best golden retrievers ever! View my complete profile.
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Todd's Plate: November 2008
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Saturday, November 22, 2008. This year will be Thanksgiving #2 here in Reno/Sparks, and I'm looking forward to it! Last year I deep fried a turkey, my 2nd attempt I believe, and was so miffed about it I didn't blog. I overcooked it for one thing, but just overall it wasn't all that dang tasty like everyone raves about. Chicken on the other hand seem to be better, more juicy and tasty. Maybe it's the size of the bird, I think both times I had a 20lb plus creature. Maybe we'll break out Twister. From anoth...
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Todd's Plate: My version of chicken fajita wraps
http://toddsplate.blogspot.com/2011/09/my-version-of-chicken-fajita-wraps.html
Monday, September 26, 2011. My version of chicken fajita wraps. Shocked myself at seeing I've not posted approaching a year! I'm going to forget some of the stuff I've come up with, that's for sure. No pics on this one, kinda forgot before we gobbled it. It was deemed tasty though! 2 chicken quarters (thigh/drumstick). 1 medium mild green pepper sliced. 1 medium mild red pepper sliced. 1 small onion sliced. 1/4 cup lime juice. 2 tablespoons olive oil. 4 cloves garlic, crushed. 2 teaspoons soy sauce.
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Todd's Plate: November 2009
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Friday, November 27, 2009. I'll probably do this EVERY year: Not snack, Not drink beer starting at noon. When the bird was done, early since I used one of those covered pans, I hadn't had but a small stack and I was HUNGRY! Everything turned out great, very happy meal this year. No more deep frying for me. Tuesday, November 24, 2009. T-Day, anything new? Friday, November 13, 2009. I've never really thought much of them, but we'll see how homemade is:. Subscribe to: Posts (Atom). View my complete profile.
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Todd's Plate: June 2009
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Monday, June 22, 2009. Ham, cheese and Egg cups. It's pretty dang easy, pretty tasty, and actually comes out kinda fancy looking! This is one of those dishes I'm going to make and serve at my pinball and dog themed Bed and Breakfast. Named Balls and Paws. Nah. Thinly sliced ham (deli kind). Bread of whatever kind, I used hot dog buns! About 1 egg per large muffin tin you're going to fill, beaten. Cheese, I used grated cheddar and slices of Kraft Swiss. Subscribe to: Posts (Atom). View my complete profile.
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Todd's Plate: September 2011
http://toddsplate.blogspot.com/2011_09_01_archive.html
Monday, September 26, 2011. My version of chicken fajita wraps. Shocked myself at seeing I've not posted approaching a year! I'm going to forget some of the stuff I've come up with, that's for sure. No pics on this one, kinda forgot before we gobbled it. It was deemed tasty though! 2 chicken quarters (thigh/drumstick). 1 medium mild green pepper sliced. 1 medium mild red pepper sliced. 1 small onion sliced. 1/4 cup lime juice. 2 tablespoons olive oil. 4 cloves garlic, crushed. 2 teaspoons soy sauce.
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Todd's Plate: My version of Chicken & Noodles
http://toddsplate.blogspot.com/2013/12/my-version-of-chicken-noodles.html
Sunday, December 1, 2013. My version of Chicken and Noodles. This has become my new comfort food, and it's easy to prepare and tasty. It does take in to account cheating a little, going to the store and buying a whole rotisserie chicken, having homemade stock/broth on hand, and having the wife make mashed taters. 1 ea Whole rotisserie chicken, shredded (save the bones for broth! 8 c Chicken broth, give or take if you like it soupy or not. 4 ea Ribs of celery, chopped. 4 ea Carrots, chopped. Sharing my fo...
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Todd's Plate: December 2009
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Sunday, December 27, 2009. Looks tasty, tonight's feast. Doubling the house pupulation with friends. Of ours that have two Goldens. OK, so one's half poodle). Home made lasagna. Lots of work but has been worth it. Wednesday, December 23, 2009. Dry Aged Prime Rib Roast. I've been a big fan of prime rib for years, and it's been our Christmas day meal for probably 10 years now. I've done more experimenting in the past 2 years because the roasts have gotten as low as $2.98 a pound, and that's cheap! In KC wa...
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Todd's Plate: The bacon project....
http://toddsplate.blogspot.com/2010/11/bacon-project.html
Thursday, November 18, 2010. Slab of what's called "Side of Pork", $2.48 a pound:. Then some of this stuff with sodium nitrate:. Then I rubbed it with some brown sugar and thyme and maple syrup:. Anyway, after a few days a lot of moisture is extruded, looking like this:. Click here for the results http:/ toddsplate.blogspot.com/2010/11/its-bacon-day.html. This comment has been removed by the author. November 19, 2010 at 5:48 AM. Cant wait to see how this goes! November 19, 2010 at 5:48 AM.
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Todd's Plate: Burger, you tasty little thang
http://toddsplate.blogspot.com/2010/05/burger-you-tasty-little-thang.html
Thursday, May 13, 2010. Burger, you tasty little thang. From the bottom up:. Burger over open coals with hickory wood. This is why its a good thing me and my fat ass dont live anywhere near you. May 14, 2010 at 5:32 AM. Subscribe to: Post Comments (Atom). Sharing my food experiences, hoping to make you drool. Sometimes it's good, sometimes it's dog food. It's all edible. Happily married to my best friend with three of the best golden retrievers ever! View my complete profile.
