threeintulsa.blogspot.com

Three in Tulsa

A tale of three living on Tulsa time. Food, family, photography and anything that catches my fancy. Sunday, July 27, 2014. I think I’ve made some people uncomfortable, or at least a little disoriented, with my recent Facebook posts and thoughts around the current actions of Hamas. For that, I am profoundly pleased. Many of you know I’m a pretty big Pico Iyer fan. Each time I have returned to it I have learned something new. A path toward a global mindset. Today, 14 years into the 21. But few have written...

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Three in Tulsa | threeintulsa.blogspot.com Reviews

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A tale of three living on Tulsa time. Food, family, photography and anything that catches my fancy. Sunday, July 27, 2014. I think I’ve made some people uncomfortable, or at least a little disoriented, with my recent Facebook posts and thoughts around the current actions of Hamas. For that, I am profoundly pleased. Many of you know I’m a pretty big Pico Iyer fan. Each time I have returned to it I have learned something new. A path toward a global mindset. Today, 14 years into the 21. But few have written...

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1 three in tulsa

2 here i stand

3 essay iyer

4 where is home

5 posted by marie

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9 share to twitter

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Three in Tulsa | threeintulsa.blogspot.com Reviews

https://threeintulsa.blogspot.com

A tale of three living on Tulsa time. Food, family, photography and anything that catches my fancy. Sunday, July 27, 2014. I think I’ve made some people uncomfortable, or at least a little disoriented, with my recent Facebook posts and thoughts around the current actions of Hamas. For that, I am profoundly pleased. Many of you know I’m a pretty big Pico Iyer fan. Each time I have returned to it I have learned something new. A path toward a global mindset. Today, 14 years into the 21. But few have written...

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threeintulsa.blogspot.com

1

Three in Tulsa: Fusion at Work

http://www.threeintulsa.blogspot.com/2014/06/fusion-at-work.html

A tale of three living on Tulsa time. Food, family, photography and anything that catches my fancy. Monday, June 30, 2014. What we have here is a Greek and Japanese spin on your classic bagel and lox. No, you can't order this beauty anywhere around Tulsa but you can create it for yourself. I grabbed an everything bagel with tzatiki cream cheese from Old School Bagel Cafe. Come lunchtime it was one order of salmon poki half an everything bagel with tzatziki schmear = the finest fusion dining at your desk!

2

Three in Tulsa: July 2011

http://www.threeintulsa.blogspot.com/2011_07_01_archive.html

A tale of three living on Tulsa time. Food, family, photography and anything that catches my fancy. Friday, July 22, 2011. I haven't forgotten about you. Subscribe to: Posts (Atom). Yes, the photography is mine. I have an out-of-date Olympus that I love and, despite its many settings, I'm pretty much a point and shoot neophyte. I find that if I take enough pictures, something comes out okay. One day I'd like to learn more. A few of my favorite things. Cherry Street Farmers Market.

3

Three in Tulsa: June 2011

http://www.threeintulsa.blogspot.com/2011_06_01_archive.html

A tale of three living on Tulsa time. Food, family, photography and anything that catches my fancy. Sunday, June 26, 2011. Sometimes a recipe calls for a whole lot of tweaking, tinkering and personalizing to really make it sing. And sometimes you should just keep your stickly little paws off a tried and true tradition. Key Lime Pie falls squarely into the latter category. But at the end of the day it's really just three key ingredients to sublime lime. From 3 to 4 limes. Pour lime filling into crust; bak...

4

Three in Tulsa: July 2014

http://www.threeintulsa.blogspot.com/2014_07_01_archive.html

A tale of three living on Tulsa time. Food, family, photography and anything that catches my fancy. Sunday, July 27, 2014. I think I’ve made some people uncomfortable, or at least a little disoriented, with my recent Facebook posts and thoughts around the current actions of Hamas. For that, I am profoundly pleased. Many of you know I’m a pretty big Pico Iyer fan. Each time I have returned to it I have learned something new. A path toward a global mindset. Today, 14 years into the 21. But few have written...

5

Three in Tulsa: Here I stand.

http://www.threeintulsa.blogspot.com/2014/07/here-i-stand.html

A tale of three living on Tulsa time. Food, family, photography and anything that catches my fancy. Sunday, July 27, 2014. I think I’ve made some people uncomfortable, or at least a little disoriented, with my recent Facebook posts and thoughts around the current actions of Hamas. For that, I am profoundly pleased. Many of you know I’m a pretty big Pico Iyer fan. Each time I have returned to it I have learned something new. A path toward a global mindset. Today, 14 years into the 21. But few have written...

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whymomwhy.blogspot.com

WhyMomWhy: Broccoli Soup!

http://whymomwhy.blogspot.com/2011/03/broccoli-soup.html

And what's for dinner? Sunday, March 27, 2011. So - it came to light recently that Maya likes steamed broccoli. We will do ANYTHING to encourage veggies. So - that's a lot of broccoli. Since the Lawyer and I have sandwiches on tap for this week's lunches - I thought broccoli soup would be just the thing after his Sam's broccoli binge. 1 T olive oil. 1 large onion - chopped. 1 square frozen garlic (you know - from Trader Joe's). Add in some salt and pepper. Add in 4 slices of Swiss cheese. Add 1 T cornsta...

whymomwhy.blogspot.com

WhyMomWhy: June 2011

http://whymomwhy.blogspot.com/2011_06_01_archive.html

And what's for dinner? Wednesday, June 29, 2011. Summer Veggie Pasta Dinner. I was going to add in some frozen cooked broccoli but I forgot! You could seriously make this with ANY type of “ethnic” dressing – Greek, Italian, Mexican, etc. I made it with an Asian twist last night. The onions in a little oil until nicely browned. Add in squash. Turn off heat. Cook pasta to al dente. Since I was doing Asian – I threw a slice of ginger into the pasta water. When pasta is just about ready add chard and peas.

whymomwhy.blogspot.com

WhyMomWhy: June 2010

http://whymomwhy.blogspot.com/2010_06_01_archive.html

And what's for dinner? Tuesday, June 29, 2010. Wow - I have. Been cooking but it seems like the same stuff over and over…. grill grill grill. I did make some YUM sweet potato fries the other day though:. 3 large sweet potatoes cut into fries. 2 T olive oil. 1 t Chili 3000. Or your favorite chili powder). My latest obsession is Cherry Republic. We recently returned from Leland, MI. And treat yourself to a whitefish burger and onion rings for lunch. Subscribe to: Posts (Atom). View my complete profile.

whymomwhy.blogspot.com

WhyMomWhy: Pantry Dinner?

http://whymomwhy.blogspot.com/2011/02/pantry-dinner.html

And what's for dinner? Thursday, February 24, 2011. Is this what your pantry dinners look like? Seth requested curry a few days ago. Your 11 year olds don’t ask for curry? Lamb chops - Scott got little tiny lamb chops on sale a while ago. I re-discovered them rooting around the freezer. 189; onion – all that was left in the house. Frozen basil and garlic squares – also from Trader Joes. I have the basil, garlic and cilantro squares. I LOVE these things! So convenient and easy! Add in a garlic square.

whymomwhy.blogspot.com

WhyMomWhy: July 2010

http://whymomwhy.blogspot.com/2010_07_01_archive.html

And what's for dinner? Friday, July 30, 2010. Peach Chutney and more! The canning bug has bitten. I feel like between the sewing, baking and canning I really do belong out here on the prairie (albeit 100 years ago). A recent weekend yielded peach chutney. For the tomatoes I got some fancy Ball Brand freezer jars from Farm and Fleet. I also made bread salad (it has a fancy Italian name which I am sure Lisa. 1/2 baguette - mine was nice and stale so much so that I could only crush it. That was fun! We were...

whymomwhy.blogspot.com

WhyMomWhy: You are Great

http://whymomwhy.blogspot.com/2011/03/you-are-great.html

And what's for dinner? Monday, March 14, 2011. So - I was reading an acquaintance's cooking blog today (NOT YOU LISA - you are my friend and you are the bees knees! She was very very disparaging about what one uses in recipes. Really? I am more and more about whole foods, foods that don't have tons of ingredients, healthful, real foods. But you know what? If you are working, running a household, cooking for your family? If maybe you are a single mom? If money and time are tight? And I think that's awesome.

whymomwhy.blogspot.com

WhyMomWhy: March 2011

http://whymomwhy.blogspot.com/2011_03_01_archive.html

And what's for dinner? Sunday, March 27, 2011. So - it came to light recently that Maya likes steamed broccoli. We will do ANYTHING to encourage veggies. So - that's a lot of broccoli. Since the Lawyer and I have sandwiches on tap for this week's lunches - I thought broccoli soup would be just the thing after his Sam's broccoli binge. 1 T olive oil. 1 large onion - chopped. 1 square frozen garlic (you know - from Trader Joe's). Add in some salt and pepper. Add in 4 slices of Swiss cheese. Add 1 T cornsta...

whymomwhy.blogspot.com

WhyMomWhy: It's That Time of Year Again!

http://whymomwhy.blogspot.com/2011/04/its-that-time-of-year-again.html

And what's for dinner? Thursday, April 21, 2011. It's That Time of Year Again! Cause let's face it - Passover is really all about the butter and the chocolate. 5 squares matzo (the goyim can use saltines). 1 cup brown sugar. 1 cup chocolate chips. Line cookie sheet with tin foil, spray with Pam. Line with matzo, breaking to fit the pan. Preheat oven to 300. Chill then break into pieces. New Notes: My friend Sarah suggests using toffee bits instead of chocolate chips. YUM! 10:33 PM, April 23, 2011.

whymomwhy.blogspot.com

WhyMomWhy: October 2010

http://whymomwhy.blogspot.com/2010_10_01_archive.html

And what's for dinner? Monday, October 18, 2010. What to call this? Certainly not a soup, possibly a stew? It's very thick and satisfying. Chock full of delicious healthy stuff! This is another effort to cook from my pantry. The only thing I bought was the ground turkey! 1 large onion diced. 1 medium butternut squash diced. 1-2 cloves garlic - minced. 2 red potatoes - diced. Canola or olive oil. 1 t Italian seasoning. 1 t Italian Sausage seasoning. 1/2 lb ground turkey. 12 oz beer or wine.

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Three in the Raw | weight loss, health, fitness, nutrition…

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Three in Three

Working on a bloggerific makeover, y'all, so bear with me as things shift and change and disappear and reappear like magic. Looking for FREE STUFF? There are still (2) open spots left in the Pay It Forward Giveaway. Monday, April 4, 2011. Who could possibly resist. They are beyond annoyingly cute. I just want to cuddle them all day long, but not only would the Mamas get mad, but I would die from my allergies. It would be worth it, though. Oh yes, very yes. Share to Google Buzz. Sunday, April 3, 2011.

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Three in Tulsa

A tale of three living on Tulsa time. Food, family, photography and anything that catches my fancy. Sunday, July 27, 2014. I think I’ve made some people uncomfortable, or at least a little disoriented, with my recent Facebook posts and thoughts around the current actions of Hamas. For that, I am profoundly pleased. Many of you know I’m a pretty big Pico Iyer fan. Each time I have returned to it I have learned something new. A path toward a global mindset. Today, 14 years into the 21. But few have written...

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