ohhellofood.blogspot.com
Oh, hello Food!: May 2013
http://ohhellofood.blogspot.com/2013_05_01_archive.html
Oh, hello Food! Getting to know food and all it can do. Monday, May 6, 2013. Oh, hello Cilantro! Hands down, one of my favorite ingredients to use is cilantro. Which is actually the Mexican word for the coriander plant. This is the actual plant. I absolutely love the fresh, citrus taste it adds to any dish. If I see it on the ingredient list on a menu item, I am more inclined to try it, because for me, cilantro makes everything better. This is what we're all familiar with, commonly confused with parsley.
ohhellofood.blogspot.com
Oh, hello Food!: April 2013
http://ohhellofood.blogspot.com/2013_04_01_archive.html
Oh, hello Food! Getting to know food and all it can do. Wednesday, April 24, 2013. Oh, hello.oh no! I don't really have a guest du jor for this post because I ended up using things I already had on hand. I also don't feel like any one ingredient is highlighted here. I had purchased a package of Italian sausage (meaning it's pre-seasoned) over the weekend and wasn't sure what I was going to make with it. So today, I visited my trusty Pinterest. To look for inspiration. I had pinned this recipe. Mix your s...
ohhellofood.blogspot.com
Oh, hello Food!: February 2013
http://ohhellofood.blogspot.com/2013_02_01_archive.html
Oh, hello Food! Getting to know food and all it can do. Monday, February 18, 2013. Because That's How I Casse-roll! Sweet Potato Enchilada Casserole with Cilantro-Lime Crema. I am a lover of starches and carbohydrates, and that isn't always a good thing. I'm also slightly allergic to potatoes. Luckily I was introduced to its very distant cousin, lpomoea batatas, more commonly known as the sweet potato. I was inspired to create this dish from a tostada recipe. I found on Pinterest. 1 red bell pepper.
ohhellofood.blogspot.com
Oh, hello Food!: Oh, hello....oh no!
http://ohhellofood.blogspot.com/2013/04/oh-hellooh-no.html
Oh, hello Food! Getting to know food and all it can do. Wednesday, April 24, 2013. Oh, hello.oh no! I don't really have a guest du jor for this post because I ended up using things I already had on hand. I also don't feel like any one ingredient is highlighted here. I had purchased a package of Italian sausage (meaning it's pre-seasoned) over the weekend and wasn't sure what I was going to make with it. So today, I visited my trusty Pinterest. To look for inspiration. I had pinned this recipe. Mix your s...
ohhellofood.blogspot.com
Oh, hello Food!: Because That's How I Casse-roll! Sweet Potato Enchilada Casserole with Cilantro-Lime Crema
http://ohhellofood.blogspot.com/2013/02/because-thats-how-i-casse-roll-sweet.html
Oh, hello Food! Getting to know food and all it can do. Monday, February 18, 2013. Because That's How I Casse-roll! Sweet Potato Enchilada Casserole with Cilantro-Lime Crema. I am a lover of starches and carbohydrates, and that isn't always a good thing. I'm also slightly allergic to potatoes. Luckily I was introduced to its very distant cousin, lpomoea batatas, more commonly known as the sweet potato. I was inspired to create this dish from a tostada recipe. I found on Pinterest. 1 red bell pepper.
ohhellofood.blogspot.com
Oh, hello Food!: Oh, hello Avocado!
http://ohhellofood.blogspot.com/2013/03/oh-hello-avocado.html
Oh, hello Food! Getting to know food and all it can do. Wednesday, March 20, 2013. Oh, hello Avocado! Inspired by the green-ness of March I decided to highlight the awesomeness of avocados. It's one of my favorite super fruits! It's a great alternative mayo: spread it on sandwiches, use it in egg salads, deviled eggs, chicken salad, get creative with it. Today I share with all of you one of my favorite recipes courtesy of Two Peas and their Pod. Next make your ooey gooey cheesy sauce. I love this par...
ohhellofood.blogspot.com
Oh, hello Food!: Oh, hello Bell Pepper!
http://ohhellofood.blogspot.com/2013/04/oh-hello-bell-pepper.html
Oh, hello Food! Getting to know food and all it can do. Wednesday, April 3, 2013. Oh, hello Bell Pepper! Lately I have been craving more veggies and so today I decided to share with you one of my favorite salads. It combines a variety of my most favorite foods: beans, cheese, and bell peppers! I started to do some research and was surprised to learn that bell peppers. Come in more colors than just green, red, orange, and yellow. They can be black, brown, or purple too! Your choice of greens. This is befo...
ohhellofood.blogspot.com
Oh, hello Food!: Oh, hello Bloggers!
http://ohhellofood.blogspot.com/2013/03/oh-hello-bloggers.html
Oh, hello Food! Getting to know food and all it can do. Tuesday, March 5, 2013. Oh, hello Bloggers! A good place to start for anyone who wants to build a collection of food blogs to follow is Pinterest. Details cost of both the whole recipe and serving, includes step by step process in pictures. She has educational tabs that include "pricing and portions" and "how to stock your kitchen" - essential know-hows if you want to adhere to a food budget. She shares my love for Sriracha. This site infuses a lot ...
ohhellofood.blogspot.com
Oh, hello Food!: About
http://ohhellofood.blogspot.com/p/about.html
Oh, hello Food! Getting to know food and all it can do. Food is now my friend. I used to be so intimidated by the act of cooking, still am a bit, but. Feel like I have a newfound relationship with food. The motivating factor for my leap into the culinary world was my husband (who will subsequently, for the purpose of this blog, be referred to as Biz). As soon as he moved in with me, my nesting gene was awakened. I began searching for and trying out new recipes more than I ever had before. Simple template...
ohhellofood.blogspot.com
Oh, hello Food!: Oh, hello Cilantro!
http://ohhellofood.blogspot.com/2013/05/oh-hello-cilantro.html
Oh, hello Food! Getting to know food and all it can do. Monday, May 6, 2013. Oh, hello Cilantro! Hands down, one of my favorite ingredients to use is cilantro. Which is actually the Mexican word for the coriander plant. This is the actual plant. I absolutely love the fresh, citrus taste it adds to any dish. If I see it on the ingredient list on a menu item, I am more inclined to try it, because for me, cilantro makes everything better. This is what we're all familiar with, commonly confused with parsley.
