thriftyepicure.blogspot.com

The Thrifty Epicure

There are a lot of people who think that eating well requires a lot of money and elaborate cooking processes. I hope here to demonstrate otherwise. The food I cook is mostly homey comfort food, simple, with an emphasis on healthy ingredients and straightforward cooking techniques, and quite budget-conscious. Thursday, February 12, 2015. Kale and sausage soup with chickpeas. 1 lb package of Italian turkey or pork sausage. 2 tsp olive oil 2 medium or one large onion. 1 qt low-salt vegetable or chicken stock.

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The Thrifty Epicure | thriftyepicure.blogspot.com Reviews

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There are a lot of people who think that eating well requires a lot of money and elaborate cooking processes. I hope here to demonstrate otherwise. The food I cook is mostly homey comfort food, simple, with an emphasis on healthy ingredients and straightforward cooking techniques, and quite budget-conscious. Thursday, February 12, 2015. Kale and sausage soup with chickpeas. 1 lb package of Italian turkey or pork sausage. 2 tsp olive oil 2 medium or one large onion. 1 qt low-salt vegetable or chicken stock.

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1 skip to main

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3 the thrifty epicure

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6 1/4 tsp nutmeg

7 enjoy

8 vegan paella

9 1 cup water

10 salt to taste

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skip to main,skip to sidebar,the thrifty epicure,posted by,no comments,1/4 tsp nutmeg,enjoy,vegan paella,1 cup water,salt to taste,i use penzeys,nutty grain bread,4 tsp oil,1 tbsp molasses,1 tsp sugar,1 tsp salt,1 roaster chicken,1 large yam,2 ribs celery

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The Thrifty Epicure | thriftyepicure.blogspot.com Reviews

https://thriftyepicure.blogspot.com

There are a lot of people who think that eating well requires a lot of money and elaborate cooking processes. I hope here to demonstrate otherwise. The food I cook is mostly homey comfort food, simple, with an emphasis on healthy ingredients and straightforward cooking techniques, and quite budget-conscious. Thursday, February 12, 2015. Kale and sausage soup with chickpeas. 1 lb package of Italian turkey or pork sausage. 2 tsp olive oil 2 medium or one large onion. 1 qt low-salt vegetable or chicken stock.

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thriftyepicure.blogspot.com

1

The Thrifty Epicure: Vegan Paella

http://thriftyepicure.blogspot.com/2010/03/vegan-paella.html

There are a lot of people who think that eating well requires a lot of money and elaborate cooking processes. I hope here to demonstrate otherwise. The food I cook is mostly homey comfort food, simple, with an emphasis on healthy ingredients and straightforward cooking techniques, and quite budget-conscious. Friday, March 19, 2010. Essential ingredients: medium grain rice, saffron, garlic, sweet red peppers. check, check, check. Ok, what about the protein source? Subscribe to: Post Comments (Atom).

2

The Thrifty Epicure: Wild and Brown Rice Pilaf

http://thriftyepicure.blogspot.com/2010/03/wild-and-brown-rice-pilaf.html

There are a lot of people who think that eating well requires a lot of money and elaborate cooking processes. I hope here to demonstrate otherwise. The food I cook is mostly homey comfort food, simple, with an emphasis on healthy ingredients and straightforward cooking techniques, and quite budget-conscious. Tuesday, March 2, 2010. Wild and Brown Rice Pilaf. 1/2 cup wild rice, rinsed and drained. 1- 1/2 tbsp. olive oil. 1/2 medium white onion, chopped finely. 1 stalk celery, with leaves, chopped finely.

3

The Thrifty Epicure: March 2010

http://thriftyepicure.blogspot.com/2010_03_01_archive.html

There are a lot of people who think that eating well requires a lot of money and elaborate cooking processes. I hope here to demonstrate otherwise. The food I cook is mostly homey comfort food, simple, with an emphasis on healthy ingredients and straightforward cooking techniques, and quite budget-conscious. Wednesday, March 24, 2010. Turkey and Three Bean Chili. Although I call this Turkey Chili, it started out as a vegetarian, bean-based chili, and it can revert back to that original form easily.*.

4

The Thrifty Epicure: Kale and sausage soup with chickpeas

http://thriftyepicure.blogspot.com/2015/02/kale-and-sausage-soup-with-chickpeas.html

There are a lot of people who think that eating well requires a lot of money and elaborate cooking processes. I hope here to demonstrate otherwise. The food I cook is mostly homey comfort food, simple, with an emphasis on healthy ingredients and straightforward cooking techniques, and quite budget-conscious. Thursday, February 12, 2015. Kale and sausage soup with chickpeas. 1 lb package of Italian turkey or pork sausage. 2 tsp olive oil 2 medium or one large onion. 1 qt low-salt vegetable or chicken stock.

5

The Thrifty Epicure: February 2010

http://thriftyepicure.blogspot.com/2010_02_01_archive.html

There are a lot of people who think that eating well requires a lot of money and elaborate cooking processes. I hope here to demonstrate otherwise. The food I cook is mostly homey comfort food, simple, with an emphasis on healthy ingredients and straightforward cooking techniques, and quite budget-conscious. Thursday, February 25, 2010. 7/8 cup lukewarm water. 1 cup white bread flour. 1 cup whole wheat bread flour. 1/4 cup wheat germ flakes. 1-1/4 tsp dried yeast (1/2 of an envelope). 2 tbsp flax seeds.

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There are a lot of people who think that eating well requires a lot of money and elaborate cooking processes. I hope here to demonstrate otherwise. The food I cook is mostly homey comfort food, simple, with an emphasis on healthy ingredients and straightforward cooking techniques, and quite budget-conscious. Thursday, February 12, 2015. Kale and sausage soup with chickpeas. 1 lb package of Italian turkey or pork sausage. 2 tsp olive oil 2 medium or one large onion. 1 qt low-salt vegetable or chicken stock.

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